A public health crisis is unfolding in the Democratic Republic of Congo (DRC) as health officials investigate a mystery illness that has claimed at least 60 lives and infected approximately 1,000 people. The disease first appeared in the village of Boloko in the Équateur Province on Jan. 21 and has since spread across the northwestern region. The illness presents hemorrhagic fever symptoms, including vomiting, nosebleeds and internal bleeding, resembling Ebola and yellow fever. However, the World Health Organization (WHO) ruled out these diseases after conducting initial tests on patient samples. Health officials are examining multiple potential causes, including malaria, waterborne pathogens and exposure to contaminated food sources.

Investigating the Source of the Outbreak

Dr. Michael Ryan, WHO’s director of emergencies, suggested the outbreak may be linked to poisoning, though investigations remain ongoing. The African Centres for Disease Control and Prevention (Africa CDC) has also considered malaria as a possible factor, given its high prevalence in the country. Researchers traced the first reported deaths to three young children who had consumed a bat carcass before falling ill. While zoonotic diseases—those transmitted from animals to humans—are common in the region, scientists have not confirmed a direct link. Health authorities are also assessing whether contaminated water sources or food poisoning contributed to the outbreak. The Congolese government has deployed health experts to affected areas to conduct research and assist local health care workers. However, limited resources and a fragile health care system pose challenges to an effective response.

Public Health Crisis: Food Insecurity and Disease Risk

Congo, the second-largest country in Africa by landmass, has a population of 105.8 million, with 73% of people living on less than $2.15 per day. The DRC ranks among the poorest in the world, with widespread food insecurity, displacement and malnutrition. More than 6.9 million people are displaced and 3.7 million children and women suffer from acute malnutrition.

Agriculture remains Congo’s largest economic sector, but it struggles to meet food demands due to climate change, conflict and underdeveloped infrastructure. Production growth slowed to 2.2% in 2023, further limiting access to food. Many rural communities rely on subsistence farming, but disruptions in crop yields and market access leave millions vulnerable to hunger. Deforestation and land degradation further impact food production, driving many Congolese to rely on bushmeat for survival.

Health experts warn that extreme poverty and food shortages create conditions where people turn to wild animals as a food source, increasing the risk of zoonotic disease transmission—infections that jump from animals to humans. Over the last decade, Africa has seen a 60% rise in rare disease outbreaks linked to wild animal consumption. Congo’s vast tropical forests harbor numerous pathogens, making human- wildlife interactions a continuous public health risk.

Dr. Gabriel Nsakala, a public health professor at Congo’s National Pedagogical University, emphasized that as long as poverty, deforestation and food insecurity persist, epidemics will continue to emerge and evolve. Poor sanitation, limited access to clean water and weak health care infrastructure further increase the likelihood of disease outbreaks spreading rapidly in vulnerable communities.

International Response and Humanitarian Assistance

Congo’s public health system lacks sufficient personnel and resources to contain large-scale outbreaks. Fewer than 10 employees work at the country’s national public health agency, making it heavily reliant on the WHO and other international partners.

The United States Agency for International Development (USAID) recently reduced funding for foreign health initiatives, limiting the resources available for emergency responses in the DRC. Without international aid, the country struggles to conduct laboratory testing, deploy medical personnel and provide essential treatments. Meanwhile, the World Food Programme (WFP) remains one of the largest humanitarian organizations operating in the DRC. The WFP provides nutrition assistance, cash transfers and food security programs, reaching more than 5.3 million people in 2023. The organization also funds long-term agricultural initiatives, literacy programs and infrastructure projects to improve economic stability.

Looking Ahead

The public health crisis in the DRC coincides with a worsening humanitarian crisis in the country, where ongoing conflict between the Congolese military and the M23 rebel group has displaced thousands. With limited health care infrastructure, high poverty rates and persistent violence, controlling disease outbreaks remains a significant challenge. As investigations continue, health officials emphasize the urgent need for increased funding, stronger health care infrastructure and international support to prevent future epidemics and strengthen public health responses in the region.

– Mackenzie Inman

Mackenzie is based in Washington, D.C., USA and focuses on Global Health and Politics for The Borgen Project.

Photo: Flickr