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Global Poverty, Women

The Importance of Women and Girls in Agriculture

The Importance of Women and Girls in AgricultureSmall communities and impoverished areas oftentimes rely on farming for their food supplies, however, due to the low socioeconomic statuses of many of these places the livestock is often diseased and plagued by harmful pests and environmental factors.

According to the Bill and Melinda Gates Foundation, there is a large opportunity to improve health outcomes in countries of low socioeconomic status by helping communities that rely on farming. Moreover, the organization believes that providing aid to farming and agriculture is “the most effective way to reduce hunger and poverty over the long term.”

Women and girls tend to run the farms in their small communities, working in order to provide food for their families and local communities. Bill and Melinda Gates are aware of the role women and girls have in agriculture and have developed a variety of agricultural education programs that help women and girls thrive on these farms.

For instance, the organization is currently working with the United Nations World Food Programme‘s Purchase for Progress initiative in order to create goals that are specifically geared towards women and girls in agriculture. Programs that are “gender-aware” are more likely to reach women who lack education and encourage women to step into leadership roles.

The Bill and Melinda Gates Foundation has found that yields on farms run by women are approximately 20 to 40 percent lower than yields on farms run by men, and therefore, “gender-aware” programs that specifically seek to increase the work of women on farms are vital.

As mentioned above, women are typically the providers of food for their families and local communities. Access to healthy food is important for children in school and the health of the community as a whole which is why agricultural education for women is important because it is promising better health outcomes for communities in which farming is the main source of food.

– Emily Santora

Photo: Flickr

November 9, 2017
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