In 1994, almost 50% of the working population in Somalia was employed by the agricultural industry. By 2025, this figure stood at 30%. This drop has been heavily influenced by the droughts and flooding that have affected Somalia since 2020 and resulted in famine and the loss of an estimated 43,000 lives. About 21% of the population is suffering from food shortages due to these extreme weather events that were ignited by the Deyr rainy season, which has had particularly damaging effects on farmers, with more than 1.5 million hectares of farmland lost to floods. This climate crisis has evolved from a humanitarian issue to an economic one, with one of the biggest industries in Somalia being heavily impacted.

The Hunger and Climate Crisis in Somalia

Floods are reported to have damaged or destroyed sanitation, health and education infrastructure in the nation, leaving 2.9 million people displaced in 2023 alone, with an overall 75% of the population having fled their homes in search of food, work or medical assistance. In 2025, it was estimated that 1.5 million children would be malnourished.

According to the World Food Program (WFP), one in 10 people needs help urgently, with new findings showing the number of people in crisis-level hunger has nearly doubled in a year, to 6.5 million. Many families reached by charitable aid have shared their stories. One such testimony is from a mother and farmer named Maxamed. She tells of her once prosperous farm that allowed her to be independent as a woman and mother.

However, as her animals and crops began to die following two years of no rain and weather hazards, she was “forced to pull her children out of class.” She shared that “there is no normal day anymore” and that in a typical week, her family is able to eat on only four nights. Maxamed stated that she is close to leaving home and taking her family to a displacement camp, where she would join four million others displaced by drought over the course of three months this year.

There are charities and nongovernmental organizations (NGOs) such as CARE and Action Against Hunger working to address the hunger crisis in Somalia. The latter reached 3,201,516 people in the last year. One family Action Against Hunger has aided is Hassan and Jelow Lamow, two parents in Somalia’s Bay region, and their son Adan. Two-year-old Adan’s malnourishment reached a crisis point, and he developed Kwashiorkor disease, leaving his legs and abdomen swollen from fluid. His parents had lost their crops and animals, with 1.5 million livestock having died in their home region, and so they traveled 15 miles to a hospital in Baidoa set up by Action Against Hunger. According to the charity and medical staff, Adan is recovering, but greater action is needed to prevent the nationwide hunger crisis from escalating. Sustainable farming in Somalia offers one path forward.

The Effects of Sustainable Farming in Somalia

Despite efforts being made to combat the consequences of Somalia’s climate issues, sustainable farming initiatives offer one of the best chances at restoring stability to the country. Access to basic needs such as food and clean water has become more available due to the growth of organizations offering training, funding and tools to support sustainable farming in Somalia.

One such project is the Kobciye initiative, set up by World Vision and the WFP in 2023. Meaning “uplift” in Somali, the Kobciye project has provided 3,000 farmers across three states in Somalia with new equipment, including tractors, solar-powered water pumps and fencing, to help them work against the climate issues they are experiencing. The concept of harvesting the sun’s energy is not new, but to underdeveloped or underfunded communities such as disaster-affected regions in Somalia, it has been significant in improving efficiency and production for farmers who have previously lost everything. The project has many aims, including promoting crop growth, improving prosperity and shifting general attitudes toward farming.

New Techniques

Mohammed Sheikh Yusuf, a senior advisor at Somalia’s Ministry of Agriculture and Irrigation, said that when people know they can produce their own food, generate their own income and work productive land, they readily switch from a nomadic lifestyle to a more sedentary farming or agropastoralist one, transforming their lives and livelihoods.

The rising commitment to the agricultural industry has brought about new techniques to further promote sustainable farming in Somalia, drawing in a new demographic as the focus turns to empowering women and youths to become independent, financially and socially. One sustainable change has been farmers using discarded materials as compost instead of creating waste. The Kobciye project gives communities access to water, not just for farming but for sanitation too. Local government official Ibrahim Abdulkadir said this is the first time farmers in the area have had access to fresh water in 100 years.

Looking Ahead

By focusing efforts on both sustainable farming in Somalia and addressing humanitarian issues, climate challenges such as flooding and drought may become problems to manage rather than crises to fear. Building Resilient Communities in Somalia (BRiCS) is a consortium that has combined efforts on humanitarian and farming needs into a plan for sustainable farming in Somalia. BRiCS focuses on agricultural strategies and issues such as food security, water and sanitation, and disaster risk reduction. By using renewable solar energy, it has reduced the costs of fuel and electricity for farms across the nation, saving money for farmers and reducing environmental impact.

Mumino is another mother and farmer who has shared her experience carrying on the business she inherited from her family. As a woman with little formal training, she struggled to raise her family and preserve her crops, especially when facing the lack of financial and practical resources during climate hazards. Now, thanks to BRiCS and other partners in the consortium, she has access to better water systems, solar energy and training to support herself. There are 300 other families like hers who have also benefited from BRiCS training and local authorities’ intervention.

Mumino said that her animals can now feed on vegetable off-cuts, so she no longer has to buy food for them, saving her $0.50 every day. This represents both an economic advantage and a social shift, as she is able to invest more into her family’s future without having to rely on community loans. Sustainable farming in Somalia is growing through initiatives like the Kobciye project and BRiCS, supporting a more resilient and productive agricultural industry.

– Jaya Noonan

Jaya is based in London, UK and focuses on Good News and Global Health for The Borgen Project.

Photo: Unsplash