Sustainable Agriculture in Jamaica
Sustainable agriculture in Jamaica is a practice that the country is committed to improving. The country’s vulnerability to extreme weather emphasizes the importance of smart agricultural practices.

Long-Term Strategies

The Ministry of Agriculture and Fisheries has implemented strategies to ensure the sustainability of the agricultural sector. Portfolio Minister, Derrick Kellier, made a speech in preparation of the Vision 2030 Medium Term Policy. He said these strategies will contribute to the country’s GDP, and fulfill the mission statement “to advance the development of a modern, efficient and internationally competitive agricultural sector, and the sustainable management of our fishery resources, in order to promote food security and food safety in an effort to contribute to the development and well-being of our people.”

The strategies include the:

  • establishment of nine agro-parks;
  • farm road rehabilitation plan through the sugar transformation program;
  • implementation of an aquaculture development plan;
  • completion of the European Union Banana Support Program;
  • promotion and use of the farmer field school methodology in extension services;
  • training in proper land husbandry techniques; and
  • building climate resilience of the agricultural sector through the provision of water harvesting and irrigation infrastructure.

The Jamaican Sustainable Farm Enterprise Program

Volunteers for Economic Growth Alliance (VEGA) established the Jamaican Sustainable Farm Enterprise Program in 2014 to help the agriculture industry in Jamaica. The goal of the program is to assist the building of local, ecologically based, disaster resistant organic food systems through technology transfer and management expertise that links farmers to markets. Additionally, the initiative aims to develop market-driven organic value chain production, certification and distribution systems for agricultural products that will sustainably reduce food insecurity and poverty.

The program also assists smallholder farmers through technical training covering three areas:

  1. Improving agricultural and agribusiness operations, inputs, organic agricultural extension, marketing and innovative farm credit approaches.
  2. Supporting Jamaican local food security and resiliency projects by providing rural and urban educational programs and technical support in organic farming and gardening, community gardening and Permaculture land management practices.
  3. As the southeastern U.S. shares similar climate conditions with the Carribean, the program will source volunteers by tapping into these successful organic and Permaculture communities, fostering a strong cultural and economic links between these two regions. Indeed, the Caribbean is prone to disaster at a much more common rate because of its geographical location located in the harsh waters of the Atlantic Ocean. Over the past 60 years, the Caribbean countries have suffered over 180 natural disasters, primarily hurricanes and floods. Jamaica has one of the highest rates of hurricanes out of all of the Caribbean Islands, with over a 10 percent chance for a hurricane to strike annually.

Collaboration Fosters Growth

The vulnerability to natural disasters makes it crucial for farmers to be monitored and to work together. A program that has helped agriculture, as well as the safety of farming groups is the Jamaica Organic Agriculture Movement (JOAM). The initiative has untied 10 coffee farmers in Jamaica, with a combined land total of over 200 acres. The advantages of the program include joint marketing efforts, pooling resources and sharing solutions for agricultural production.

Sustainable agriculture in Jamaica has aided the industry of farming. Organizational efforts to improve the sector, despite the vulnerabilities the country faces, must continue in order for Jamaica to flourish.

Casey Geier
Photo: Pixabay