Situated in West Africa, Guinea is a country populated with around 12 million people. As in many impoverished countries, hunger and malnutrition are issues primarily affecting the rural areas of the nation. Over half of the population lives in extremely poor conditions, and 17.5 percent are food-insecure. Coupled with poor socioeconomic conditions and a weak government, natural disasters and disease further add to the chronic malnourishment issue. There are several programs, however, that have contributed to alleviating the consequences of hunger in Guinea over the past few decades.
The World Food Programme (WFP) has been working on reducing hunger in Guinea since the mid-1960s. In the time the organization has spent in Guinea, WFP has effectively improved nourishment by promoting education programs in schools, providing nourishment to women and children specifically with HIV, tuberculosis and Ebola and promoting locally grown foods. Another area of focus for food insecurity that the WFP is addressing is access to healthcare supplies by supporting government incentives for air transport.
Similarly, Action Against Hunger (AAH) is helping Guinea move forward in food security and nutrition. AAH began work in the mid-1990s and has worked to fight disease such as cholera, while also promoting better practices relating to hunger in Guinea. AAH assisted 264,124 people in 2016.
Earlier in 2017, two native Guineans were celebrated on International Women’s Day for their contributions to the fight against hunger in Guinea. The food security, resiliency and archeology project team of the Stop Hunger foundation awarded the two women for their work in involving local parboiling in schools in rural areas that experience food-insecurity. Supported by local government, the program is an excellent example of mobilization of local communities and the effectiveness that larger nonprofits have in sparking efforts toward reliving hunger in Guinea.
– Casey Hess