Despite progress in nutrition and food security, Vanuatu’s recent cyclone has caused a major set-back for the nation’s efforts in reducing malnutrition and food insecurity.

As a result of the storm, an estimated 13,000 homes were destroyed and people’s lives were affected. The storm caused increased food and water shortages, as well as destroyed agricultural lands that sustained the area’s population. It has also driven a large portion of the population into poverty.

Following the destruction of Cyclone Pam, malnutrition among its citizens, especially children and babies, have increased. According to UNICEF, an estimated 90 percent of food gardens in the affected parts of the country have been destroyed as a result of the cyclone, consequently creating a large-scale food shortage among the nation’s farming communities.

With a majority of its crops wiped out and shelters destroyed, Vanuatu is experiencing an increase in hunger and poverty. The United Nations warned that lasting food insecurity is a consequence of the cyclone wiping out over 90 percent of the nation’s crops. Currently, there is an estimated 250,000 people who live in Vanuatu. Located in the southwest Pacific Ocean, the nation spreads across more than 60 islands. The U.N. said the population, who relies significantly on agriculture, is now short on food, and farmers are short on income. With no income coming in, the livelihoods of many in Vanuatu are threatened.

The cyclone not only affected the farmers who rely on crops as a source of nutrition, but also the water systems needed to ensure crop growth. Lack of clean water as a result of contaminated tanks and wells from the cyclone is a cause for concern. Vanuatu’s population is reliant on agricultural production, with 80 percent of the people utilizing crops as sustainability. By having a large percentage of the crops wiped out, the country is in need of replantation and water. Resorting water systems and replanting lost crops is a step toward improving malnutrition and food insecurity in Vanuatu.

Aside from recent events, there are several other factors that influence food insecurity and malnutrition in Vanuatu. Although rural parts of the country primarily rely on a subsistence way of life, Vanuatu has transitioned from consuming traditional food to imported food such as rice, milk and bread. The traditional food in Vanuatu consists of yams, taro and fruits including plantains and breadfruit. Due in part to the transition to imported foods, agriculture production and sustainability in Vanuatu has been affected.

Additionally, malnutrition and stunted growth is more prevalent among children living in Vanuatu. Children, especially babies, are more susceptible to the sudden food insecurity. There is a visible threat that children, especially under 2 years old, can slip into acute malnutrition. According to FAO, malnutrition in Vanuatu has decreased over the years; however, it’s been brought to attention that children who are 2 years old or less have a greater risk of stunted growth.

The good news is that government-led emergency relief systems are ensuring that victims are provided with food, water and shelter. Furthermore, foreign aid also goes toward helping combat malnutrition, hunger and poverty in the country. As Vanuatu recovers from the cyclone and rebuilds itself, it will once again see progress.

– Nada Sewidan

Sources: FAO, Pacific Islands Report, Reuters, The Sydney Morning Herald, The World Bank
Photo: Flickr