Global Food Insecurity Has a Common Solution
Food insecurity is outlawed by international rule of law. The Universal Declaration of Human Rights was adopted by the United Nations General Assembly in Paris on December 10, 1948, as a minimum standard of treatment and quality of life for all people in all nations. Article 25, section 1 of the declaration states: “Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food.”
Causes of Food Insecurity
Often times, countries that are a part of the U.N. fall short on this promise to provide adequate nutritious food to everyone, including the United States of America. Malnutrition and food insecurity can be attributed to many causes worldwide, from political turmoil, environmental struggles and calamities, lack of financial resources and lack of infrastructure to distribute food equally within a country.
It is widely known that the poorest nations often lack the means or the will to sufficiently supply food to the people and their most vulnerable population, ethnic minority groups, women, and children often suffer the most.
In 2006, the Center for Disease Control reported that widespread media attention in 2005 brought global awareness to a food crisis in the West African country of Niger. According to the report, with a population of 11.5 million in 2002, 2.5 million people living in farming or grazing areas in Niger were vulnerable to food insecurity.
Food Supply Chains
In the United States, conventional food supply chains are used in the mass distribution of food. This method starts with produced raw goods. These products are transferred to distribution centers that may offload goods to wholesalers or sell them directly to food retailers, where these goods are finally purchased by consumers at grocery stores and markets. Food may travel long distances throughout this process, to be consumed by people who may have purchased comparable foods grown closer to home.
In her article entitled Food Distribution in America, Monica Johnson writes, “With each step added between the farm and the consumer, money is taken away from the farmer. Typically, farmers are paid 20 cents on the dollar. So even if the small-scale or medium sized farmer is able to work with big food distributors, they are typically not paid enough to survive.”
Hunts Food Distribution Center is one of the largest food distributors in the United States with over $2 billion in annual sales. According to the New York Economic Development Commission, it sits on 329 acres of land in the Bronx, New York and supplies over 50 percent of food consumed by people in the area, and also supplies food to about 20 percent of people in the region. Still, the Food Bank of New York City reported a meal gap of 242 million in 2014 and food insecurity of 22.3 percent, with 399,000 of people affected being children.
Solution to the Problem
About 13 years after the Niger food crisis the country is still one of the poorest in the world. The World Food Program (WFP), headquartered in Rome, Italy, continues to focus on fixing the problem of food insecurity in countries like Niger. Through helping those like Nigeriens build sustainable livelihoods and ecosystems for crop cultivation, the WFP hopes to lessen the high levels of food insecurity and issues related to it, such as malnutrition and high mortality rates among children under the age of 5.
Assisting locals to manage sustainable local food resources through soil conservation, water harvesting, rehabilitating irrigation systems and reducing the loss of biodiversity among other efforts, the organization focuses on local measures to solve food insecurity issues.
The same is happening in the United States. The country plans to upgrade agricultural facilities and operations, a plan that includes working with other food distributors at the state level to increase integration with upstate and regional food distributors, supporting local farms, and providing growth opportunities for emerging regional food distribution models.
Food insecurity is a big problem in developing, but in developed countries as well. Countries need to make sure to promote local agriculture development in order to achieve food production that will suffice each country needs.
– Matrinna Woods