You Are What You Eat: Nutrients for All
The world is presently facing a nutritional crisis. Over 2 billion people across the globe are malnourished. Both poor and rich countries alike are suffering from a nutrient crisis. Over a third of the United States population is suffering from obesity. Nutrients for All is an initiative to help repair this nutritional problem by carrying out a design called the nutrient value chain, which is the link between soil, farm, food and people.
Obesity is linked to diabetes and heart disease, which are growing problems. Recent studies show that there is a link between pregnant women suffering from malnourishment, which may cause obesity later in life. Access to the foods needed for proper nourishment has become a global problem. Many developing countries are living on nutrient-less subsidized diets.
Bill Drayton, founder of Ashoka, is working with Nutrients for All to help fight major social, environmental and economic concerns. Ashoka is a global network that whose goal is to bring these innovative ideas around the world.
Ashoka and other organization leaders from around the world are putting unconventional agricultural and management techniques to the test to help fight the global need for proper nutrients. These organizations implement plans that enrich soils in ways that nourish both crops and local ecological systems. This helps nourish communities and produce the right foods to farm. There are many factors that Ashoka and Nutrients for All entails for success.
The Nutrients for All soil plan includes reducing topsoil erosion, providing nutrient-rich food for local, regional and global supply chains, stabilizing and increasing recharge of groundwater and watersheds and reducing pollution and sanitation problems from industrial and residential sources.
These factors create a better understanding of soil management, and are used to help strengthen developing countries‘ economies and the well-being of those people.
The transformations of the economy provides proof that the Nutrients for All is a successful and innovative plan. Communities are more prepared for weather and natural disasters. Human vitality increases and communities share a lack of diseases across the board. More economic and food choices are brought to each community where Nutrients for All has been placed.
Nutrients for All wants to engage women farmers to produce not only for their household, but as a means to increases household income. A study performed by Ashoka staff shows that for a household with female farmers, the income and well-being increases 11 times.
One way we can take action to help get Nutrients for All’s message out is to empower others with new information. Either by being a consumer or practitioner, providing this information about nutrient conscious decisions for not only yourself, but for those around you, benefits everyone.
Help from sources like Nutrients for All can help change not only the way we eat, but the way we live. The evidence of the link between health and food is shown in the rising rates of cardiovascular disease and even cancer.
– Rachel Cannon
Sources: Nutrients for All, Nutrients for Life