Archive for category: Food Insecurity

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The UN Calls for Debt-Poverty Pause as Global Poverty Rates Rise

Debt-Poverty Pause
The United Nations (U.N.) has called upon global finance ministers to provide a debt-poverty pause for impoverished countries. It has emphasized the need for funding to go toward social programs that will help reduce poverty, rather than toward repaying debts.

A Global Poverty Crisis

The United Nations Development Programme (UNDP) has estimated that the COVID-19 pandemic, paired with the subsequent rise in inflation and borrowing costs, has resulted in an additional 165 million people falling into poverty. The UNDP says that more than 20% of the population worldwide is living on less than $3.65 a day, making it difficult for them to afford basic necessities like food.

In response to the pandemic and the rise in costs of food and fuel, exacerbated by Russia’s invasion of Ukraine, many low-income countries resorted to substantial borrowing. This situation strained their economies as it affected agricultural commodity supplies and led to energy prices reaching close to record levels.

According to the UNDP, approximately 25 low-income countries spent more than 20% of their revenues on debt servicing in 2022. This is the highest number of countries surpassing this threshold since the beginning of the century. This rate can also continue to rise if global interest rates increase further. Debt interest payments account for more than 10% of the general government revenue in 46 countries, and developing countries owe around 30% of the worldwide $92 trillion of government debt. Costs associated with servicing debts are rising quickly, attributed to the actions of the world’s influential central banks, which are raising interest rates in response to the rapid increase in inflation rates.

The rise of interest rates means that poorer nations now spend two or three times the share of their revenues on paying back their debt compared to wealthier countries. Impoverished countries also spend about two times more on interest payments than public assistance and social support programs.

The UNDP Pushes for a Debt-Poverty Pause

The UNDP says that low-income countries need reprieves from repaying their debt to alleviate the repercussions of rapidly increasing borrowing costs. It urges countries burdened with debt to allocate resources typically used for debt servicing toward mitigating the social effects of economic shocks. This approach aims to alleviate some of the adverse effects on society due to these shocks so that the focus can be on poverty reduction.

Looking Forward

The United States (U.S.), the European Union and the other members of the Group of 20 (G20) recently met to discuss global solutions, including debt restructuring and global poverty. However, the debt restructuring discussions made very little progress during the finance meeting of the G20 countries in India.

The UNDP continues to push for debt alleviation to fight global poverty. So far, there have been some elements of international financial activity aiming to increase focus in terms of financing poverty reduction and social programs. However, western countries and the G20 still have work to do. The UNDP has urged Western countries to give developing countries the debt-poverty pause they require to focus their financial efforts on alleviating poverty in their communities.

– Marisa del Vecchio
Photo: Flickr

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Addressing Food and Bed Poverty in the UK

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According to the Independent, as of March 2022, 14.4 million individuals resided in low-income households in the U.K. Although this figure has decreased to pre-pandemic levels of 13.4 million, the impact of high living costs and inflation persists, affecting a significant portion of the population. Among those most affected are children and ethnic minority families, who often lack the necessary resources to provide proper nutrition and ensure a good night’s sleep, crucial for school readiness. Recognizing that education serves as a proven pathway out of poverty, it becomes imperative to address issues of food and bed poverty in the U.K. to support children’s success in school and secure their future prosperity.

Food Poverty in the UK

Children experiencing food poverty do not have the same access to food options as their peers. Rising food prices in the U.K. have made it difficult for many households to afford essential, nutrient-rich foods. According to data from January 2023, 17.7% of households in the U.K. could not afford a day’s worth of food, as reported by the Commons Library.

Bed Poverty in the UK

Limited access to safe sleeping arrangements also puts children at a disadvantage. During a House of Commons debate on child bed poverty, Kim Leadbeater, a member of the U.K. Parliament for Batley and Spen, highlighted that at least 163 pupils in the Batley & Birstall Excellence in Schools Together group of 21 schools do not have their beds. The lack of a bed affects a child’s family life, personal growth and education.

The Importance of Addressing Food and Bed Poverty in the UK

Sleep and nutrition are essential in ensuring children’s well-being and future success. According to the Centers for Disease Control and Prevention, getting proper sleep at night helps students stay focused, improve concentration and enhance academic performance. The National Sleep Foundation emphasizes the connection between nutrition and sleep, stating that healthy eating habits promote better sleeping patterns. Unfortunately, nutritious food and a secure sleep environment are limited for children from low-income homes.

Food and sleep significantly impact a child’s education. Zarach, a charity in the U.K., focuses on addressing food and bed poverty to ensure that children come to school ready to learn.

What is Zarach?

Zarach is a charity dedicated to helping children experiencing poverty in the U.K. Initially established in Leeds, it has expanded its services to Dewsbury, Romford, Calderdale, Huddersfield and Stockport. Through partnerships with schools, Zarach aims to provide beds and essential resources to help children arrive at school prepared to learn. Education serves as a crucial stepping stone toward providing opportunities that can change a child’s future. Zarach supports children through its projects, enabling them to succeed.

How Zarach Works With Schools and Families to End Bed Poverty in the UK

Zarach collaborates with schools to identify instances of bed poverty and refer families to its programs. In addition to providing referrals, Zarach works with schools to raise awareness about families experiencing poverty through assemblies, fundraisers and bundle collections.

Children need support at home to improve their opportunities in the classroom. The essentials provided by Zarach give children the opportunity to grow in school. Zarach hopes to help families transition from focusing on survival to self-sustenance.

“Every Head a Bed”

This project focuses on providing bed bundles and food packages to families living in poverty. Children need stable access to healthy meals and a safe bed to sleep in every day. Without these essentials, children struggle to grow.

“We are here to bring lasting and positive change to those children growing up in the grips of poverty crisis through bed bundle deliveries, tailored support packages, raising awareness, advocating policy change and galvanizing people and resources across the U.K.”

Looking Ahead

In addressing the critical issues of food and bed poverty in the U.K., organizations like Zarach are making a tangible difference in the lives of children experiencing poverty. By providing essential resources, such as nutritious meals and safe beds, Zarach supports children’s well-being and educational success. Its efforts not only alleviate immediate hardships but also work toward breaking the cycle of poverty, fostering a brighter future for these young individuals and ensuring equal opportunities for all.

– Ellie Bruce
Photo: PxHere

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Improving Food Security in the Philippines

Food Security in the PhilippinesThe Philippines, a Southeast Asian country that is famous for its cultural richness and diverse landscape, struggles with a significant poverty rate of 18.1%. One of the factors contributing to this high percentage is the lack of food security in the Philippines. According to the UN, “the Philippines recorded the highest number of food insecure people in Southeast Asia from 2017 to 2019.” This insecurity stems from unpredictable weather patterns and social inequality.

The Role of GMOs in Improving Food Security

To combat food insecurity, various agrochemical companies have been genetically modifying crops globally since the 1990s. The Philippines has been actively involved in approving genetically modified organisms (GMOs) for commercial use, including Bacillus thuringiensis (Bt) corn, Bt eggplant, and golden rice.

Golden Rice: A Solution to Vitamin A Deficiency

Golden rice, named for its golden-orange appearance, gained approval in 2021 due to its rich content of beta-carotene, a vital nutrient that a third of preschool-aged children are deficient in. The introduction of golden rice aims to reduce visual impairments and digestive issues that are a result of low vitamin A intake.

Positive Impacts of GM Technology

Beyond addressing nutrient deficiencies, GM technology offers various positive impacts. By utilizing GMOs, the use of chemical pesticides could be reduced by 37%, thus minimizing the environmental impact. Some reports have linked artificial pesticides to diseases and behavioral changes in animals, resulting in decreased reproduction and survival rates.

Controversy Surrounding GMOs

Despite the potential benefits, opposition to GMOs remains strong. Concerns about the sustainability of genetically modified crops have led to a recent Supreme Court writ prohibiting their commercial release.

Wilhelmina Pelegrina, the Southeast Asia strategy and analysis director for Greenpeace, stated in a press release that this decision “is a win for farmers and Filipinos who have long opposed genetically modified (GM) crops and the harm they bring to the people and the environment.”

The press release voiced the concerns of many GMO skeptics who argue that the Department of Agriculture should be prioritizing ecological agriculture in a way that equally addresses the needs of the farmers and access to nutritional food. Greenpeace suggests that the Department of Agriculture’s funding of GMOs only benefits larger corporate interests as opposed to the interests of the poor.

The Path Forward

With an anticipated surge in food demand by 2050, addressing food security becomes imperative. In Addition, the discourse between activists, lawmakers and the government could play a crucial role in determining the future approach to farming. As things stand, balancing the need for food security with concerns about GMOs remains an ongoing challenge in the Philippines.

– Christian Vince
Photo: Flickr

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Fighting Food Insecurity in Ukraine 

Food Insecurity in UkraineSince Russia’s invasion of Ukraine on Feb. 24, 2022, the country has experienced several disastrous side effects that threaten the livelihoods of its people. The most pertinent issue at hand is the dangers to food security. With intense fighting on the frontlines and a myriad of reasons not to leave their homes, many people living on the front lines now struggle against food insecurity in Ukraine. In light of this, many institutions like the World Food Programme (WFP) have dedicated their efforts to fighting against food insecurity.

How Did Things Get Here?

The conflict between Ukraine and Russia has been a constant in world news since 2014 when Russia forcibly annexed Crimea from Ukraine and kickstarted the Donbas War. The 2022 full-scale invasion by Russia, however, proved to be the tipping point for several problems worldwide. Food insecurity especially is a growing problem in Ukraine and around the world.

Ukraine provides up to 30% of the world’s wheat and barley supply, an industry that has now been disrupted in the wake of Russia’s attack. Many people, both in Ukraine and around the world, have resultantly struggled with attaining food, either due to struggling supply chains in Ukraine or hikes in food prices in many countries.

The front lines of the conflict especially have been at risk of food insecurity in Ukraine. An estimated 40% of people in regions affected by the war struggle to get satisfactory amounts of food. Both the conflict and insufficient food supply are likely to increase poverty in the region.

To make matters more complicated, the recent collapse of the Nova Kakhovka dam on June 6, 2023, has swathed critical farmland in flooding water. Detritus from the dam has also let contaminants taint the water, stifling the distribution of seafood and fish as another food source.

Because of the war and these compounding issues, the dangers of food insecurity in Ukraine have increased. There are, however, many efforts to combat this problem.

Fighting for Food Security and The WFP

The breakout of the conflict led to one of the biggest humanitarian efforts in the world, with many countries and institutions providing different forms of aid to Ukraine. In fighting food insecurity in Ukraine, Argentina helped deliver 1,500 tons of food to Ukraine alongside other necessities such as clothes and medicine.

Perhaps the biggest organization fighting against food insecurity in Ukraine, however, is WFP; an organization dedicated to fighting world hunger in any situation. The WFP works to provide support in food and cash to 3 million people in Ukraine each month. Its efforts include delivering rations to those in high-conflict zones as well as removing mines from farm plots to increase agriculture production.

Since the beginning of 2023, the WFP has delivered over 91,869 metric tons of food and over 4 million in rations to Ukraine. The recent collapse of the Nova Kakhovka dam has seen a quick response by the WFP, with 148,000 rations delivered to those affected by the flood. The WFP plans further assistance to those in need through additional means of transporting food, including boats.

In addition, the WFP has teamed up with the Food and Agriculture Organization (FAO) to establish the Food Security and Livelihoods (FSL) Cluster. The FSL Cluster helps to coordinate several other organizations in food security response within Ukraine, including U-Saved and the Samaritan’s Purse International Relief (SPIR). SPIR itself follows second to the WFP in terms of food distribution, bringing food to over 484,000 people near the front lines as of April of this year.

A Continuous Struggle

For now, the war continues, and food insecurity in Ukraine remains an issue. Through the efforts of groups like the WFP, however, many people within the country receive critical food assistance that saves them from hunger every day. Though the conflict may remain for the immediate future, the efforts of those fighting to keep people fed in Ukraine spell hope for those seeking a future without food insecurity.

– Kenneth Berends
Photo: Wikimedia Commons

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Share The Meal – The App Eliminating Food Insecurity in Haiti

Eliminating Food Insecurity in Haiti
In an age where technology and electronic devices are at many people’s fingertips, global inequities can appear even starker — as William Gibson stated, “The future is already here, it’s just not evenly distributed.” The world’s 2 billion smartphones outnumber its hungry children by 20 to one. But apps such as Share The Meal are pioneering new ways to use the power of our smartphones to help those living in poverty and food insecurity.

Food Insecurity in Haiti

As the poorest country in Latin America and the Caribbean, Haiti’s poverty rate reached almost 60% in 2020, and it is one of the most vulnerable countries in the world with regard to food insecurity. According to the World Food Programme (WFP), almost half of the Haitian population — 4.9 million people — are underfed, and 1.8 million are at dangerous levels of food insecurity. Because of this, children are malnourished and underweight, and 66% of children under the age of 5 are anemic, affecting their early-stage development.

One of the main reasons for food insecurity in Haiti is poor agricultural performance. Although roughly two in three people in the Haitian workforce have employment within the agricultural sector, agriculture only actually accounts for 25% of Haiti’s gross domestic product.

More than 40% of Haitian land is under cultivation although only 20% of its land is even suitable for agriculture. Poor soil quality and soil erosion are among the leading problems with the land, and environmental issues such as droughts and lack of irrigation make it difficult to grow crops on land which does not have soil issues.

Haiti, therefore, relies heavily on importing food, which exposes its food market to price rises and inflation from the international market. The food insecurity situation has been desperate in recent years, but this could all change due to the development of an app eliminating food insecurity in Haiti.

Share The Meal App

The United Nations World Food Programme is helping people connect with the fight to end world hunger via a smartphone application called Share The Meal. Users of the app can support relief campaigns in poverty-stricken places all over the world at the touch of a button, whether they give one meal or one year’s worth. One meal that the WFP supplies costs only $0.80 (USD) or £0.65 (GBP), and according to WFP data, more than 150 million meals have been shared since the launch of the app in 2015.

The WFP aims to reach and support 512 million people via Share The Meal in 2023. The app allows users to choose a campaign or “goal” to donate to, which gives recipients nutrition support, agricultural support, school meals and emergency assistance depending on their needs.

Eliminating Food Insecurity in Haiti

Many people are choosing to support eliminating food insecurity in Haiti through Share The Meal’s “Improve Food Security for Families in Haiti” campaign. Haitians taking part in this poverty-fighting initiative receive cash support from the WFP donations to build protective measures for their agricultural sector, such as restoring local ecosystems to act as barriers to the climate, soil and water conservation efforts and providing local farmers with essential training on how to boost agriculture.

The WFP, with Share The Meal, is building more long-term solutions in Limbé in the Nord Department of Haiti, so people have better access to food and water, and food production is more steady and sustained. Repairing irrigation canals and planting trees such as pineapple and elephant grass are helping to reduce flooding and protect existing crops, allowing for the successful cultivation of more crops. This has promoted more sustainable ecosystems and facilitated a better standard of nutrition and is gradually eliminating food insecurity in Haiti. Funds that Share The Meal raise have also allowed for a 6,000-gallon reservoir to be built, which is providing locals with access to clean drinking water, as well as a reliable source of water to tend their crops.

The Haitian government is also working with WFP to provide school meals from local agricultural produce. This system involves the procurement of rice, fruit and vegetables from smallholder farmers, which gives them not only a more stable market for their goods but allows them to contribute to the nourishment of local children and help with eliminating food insecurity.

Overall, Share the Meal is working not only to improve food security, but it is equipping Haitians with the tools they need to strengthen their agricultural knowledge and resources, which is eliminating food insecurity in Haiti due to the shortcomings of the agricultural sector. The success of this Share The Meal campaign is a reminder of how impactful our decisions as smartphone users can be, and how technology can help in the fight against global poverty.

– Molly Wallace
Photo: Flickr

Addressing Soaring Rates of Food Insecurity in Afghanistan

Food Insecurity in AfghanistanAcute food insecurity plagues a staggering 19.9 million people in Afghanistan, calling for urgent humanitarian assistance, according to the World Food Programme (WFP). A sovereign state in the heart of Central Asia, Afghanistan shares its borders with Iran and Pakistan. Since the departure of international forces and the subsequent coup by the Taliban, the country’s economy has been in decline. Furthermore, access to developmental aid and resources has been limited, heightening the risk of widespread famine and posing a grave threat to the nation. Fortunately, several national and international parties are addressing the urgency of the situation and working to alleviate food insecurity in Afghanistan.

The Current Reality

According to the 2023 Integrated Food Security Phase Classification analysis, an alarming 40% of Afghan citizens, or about 17.2 million people, were suffering from crisis or emergency levels of food insecurity (Phases 3 and 4) as of April 2023. While that figure was expected to drop to about 15.3 million people between May and October 2023, the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) recently reported that, among those currently suffering from food insecurity in Afghanistan, an estimated 3.2 million children and 840,000 pregnant or lactating women are acutely malnourished. With undernutrition accounting for the deaths of an estimated 3 million Afghan children annually as of 2021, the current situation is dire.

Challenges and Ramifications

Natural disasters have exacerbated food insecurity in Afghanistan in recent years. For instance, in 2018 and 2019, the country suffered flash floods and droughts that had a detrimental impact on the lives and livelihoods of more than 350,000 people. These disasters damaged agricultural infrastructure and croplands, leading to a shortage of affordable, easily accessible nutritious foods.

Furthermore, heavy snow accumulation during the winter season obstructed roads, worsening food shortages and hindering resupply efforts. Coupled with the impacts of the COVID-19 pandemic, such disasters have left swelling numbers of Afghan households and individuals unable to fulfill their nutritional requirements due to insufficient availability of food.

Additionally, UNICEF reports that mothers lack the nutritional education to understand the food needs of themselves and their children. According to UNICEF, just 50% of Afghan babies are breastfed for the recommended duration of six months and only about 12% of 6-24-month-old infants receive the requisite daily nutritional intake during this crucial development phase. Consequently, as of 2021, the mortality rate for Afghan children under the age of 5 was 56 per 1,000 live births, according to the Asian Development Bank.

Evolving Measures

However, since 2021, the Government of Afghanistan has been collaborating with the United Nations and other partners to implement initiatives that address malnutrition and famine in Afghanistan. These programs prioritize child-centered intervention, encompass strategies for mitigating severe malnutrition and aim to promote the consumption of fortified meals among families.

For example, one of the objectives of the government’s Kabul Declaration is to reduce the rate of stunting among children 5 years and younger to 10% by 2030. The approach to achieving this goal prioritizes key factors such as the promotion of nutrition, the enhancement of maternal nutrition, the improvement of feeding practices for infants and young children and the provision of essential micronutrients.

The WFP has also been providing vital food and nourishment that is helping to alleviate food insecurity in Afghanistan and save lives. In 2022 alone, the WFP’s food assistance aided 23 million Afghan people, including more than one million children and more than 500,000 expectant and lactating mothers.

Changing Lives and Providing for a Better Future

Recent sanctions and reductions in humanitarian assistance have heightened the threat of food insecurity in Afghanistan. With famine consuming the country at an alarming rate, the efforts of the Afghan government, the U.N. and the WFP have been critical for mitigating the crisis. Still, there appears to be room for more effort to address the famine and food insecurity that millions across the country face. Such additional efforts could be vital for alleviating hunger and malnutrition in Afghanistan and ensuring that its citizens have a fair chance at life.

– Valentina Ornelas
Photo: Flickr

Debit Cards in Indonesia to Reduce Food Insecurity

According to the World Food Programme (WFP), 22.9 million Indonesians lack access to enough food to meet their dietary requirements in 2023. Additionally, World Bank statistics show that the poverty rate in Indonesia stood at around 9% in 2022. In order to address hunger and food insecurity in the nation, Indonesia’s government introduced special debit cards in 2018 to help individuals facing financial struggles get access to more food to meet their food needs. Although many people around the world may find themselves using personal debit cards in the traditional manner, the Indonesian government is making use of debit cards in Indonesia creatively, to address the basic food needs of the country’s most impoverished people.

Traditional Method of Distribution

Indonesia’s government developed its food aid program called Rastra in 1998 to target about 15 million families in need of food assistance. At the time, the food aid program aimed to provide each household with a 10-kilogram bag of rice. The Indonesian government would send the bags of rice to poor villages, where local leaders would be responsible for distributing the bags to impoverished residents every month. However, the distribution system was not without its flaws. According to USAID, “Under the old system… people received the full intended amount of food only 24[%] of the time, most likely because portions of the rice were given locally to many people not officially eligible for the program.” As such, the traditional method of distribution lacked effectiveness and saw success only in part.

New Method: Debit Cards

About five years ago, the government of Indonesia introduced debit cards, which work as a sort of digital food voucher and gives the impoverished the “ability to purchase food themselves rather than rely on the government to deliver rice to them,” says USAID.

An article by the Massachusetts Institute of Technology (MIT) highlights that “in 2017, the Indonesian government decided to try the debit-card system. At neighborhood shops, people could use their cards to purchase both rice and eggs, at a value level commensurate with the 10-kilo rice bag.”

This ensures that impoverished households receive the full amount of food aid that they require. In fact, according to researchers from MIT, 81% of Indonesians have been able to receive the amount of food they’re eligible for under this new debit card food provision strategy.

Positive Outcomes

Through a randomized controlled study, MIT researchers found that the debit card strategy of food provision has proved successful so far. The MIT researchers concluded that utilizing debit cards in Indonesia to address food insecurity and carry out the objective of the Rastra food aid program has helped reduce the overall poverty rate for the 15% of the most destitute households in Indonesia by about 20% over a five-year period, according to MIT News. Furthermore, according to the Global Hunger Index, between 2014 and 2022, undernourishment among the general population in Indonesia declined from 7.9% to 6.5% and stunting among children under 5 in Indonesia reduced from about 36% to 30%.

A similar innovative food distribution system in other developing countries could help boost the impacts and reach of food aid programs to reduce food insecurity nationwide.

– Parth Patel

Photo: Flickr

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How NGOs in Kosovo Tackle food Insecurity 

NGOs in KosovoA country still coping with the repercussions of conflict and economic hardships, Kosovo continues to experience a rise in food poverty. Hence, to address this issue, NGOs in Kosovo including Rahma (Mercy) and Mohanji Act Foundation, continue acting in response to the food insecurity issues affecting residents. These NGOs are implementing innovative strategies and collaborating to ensure that everyone can access nutritious meals.

Background

Between 1998 and 1999, Kosovo went through a devastating war that resulted in the expulsion of approximately 800,000 Kosovans. However, the successful signing of the Peace Agreement enabled 90% of Albanians to return, bringing the overall population to an estimated 1,600,000. The United Nations High Commissioner for Refugees (UNHCR) has coordinated with around 200 humanitarian organizations to assist in rebuilding through the provision of aid, including food, medical care, shelter, water and sanitation.

Rahma Mercy

Established in 1999, the Rahma (Mercy) is an NGO that prides itself in providing assistance to alleviate suffering within the Balkan region. Supporting countries like Albania, Bosnia and Herzegovina, Serbia, North Macedonia and Kosovo, the Rahma (Mercy) NGO aims to mobilize resources and people to offer affected communities emergency help, including food, water, shelter and medical care.

Generating an income of around £2.83 million in 2022, Rahma (Mercy) aims to help alleviate the effect of food poverty in Kosovo by offering grants to individuals or other organizations; providing finances or services; advocating for human rights. Its efforts have been important in helping to save lives and provide crucial aid.

While relieving food poverty is a concern, Rahma (Mercy) further prides itself on implementing projects targeted toward encouraging sustainable change, through investing in education, housing and health care.

Like many other NGOs, Rahma (Mercy) relies on the kindness and generosity of both donors and volunteers. Its dedication to transparency and accountability is evident in its open disclosure of financial information.

Mohanji Act Foundation

The Mohanji Foundation has a primary goal of reducing suffering among populations. The foundation aims to prevent and relieve poverty, through overseas aid and famine relief projects. Operating in Kosovo among many other countries like Ukraine and Sri Lanka, it achieves this by mobilizing resources such as food and water, providing services and making grants to organizations.

Additionally, it aids the homeless through their food donation programs. Its global platform, ACT4Hunger, is inspired by Mohanji and is used to facilitate food donations.

Looking Ahead

Though NGOs encounter various obstacles in providing aid, the relief efforts in Kosovo to tackle food poverty, have demonstrated the possibility of effective collaboration between local partners and the community. These organizations strive to promote sustainable change and also engage with policymakers to address the underlying causes of food poverty.

– Erdona Sopa
Photo: Unsplash

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Biotechnology Can Alleviate Food Insecurity 

Biotechnology Can Alleviate Food Insecurity According to the World Food Program (WFP), more than 345 million people worldwide face acute food insecurity. While the causes of food insecurity are man, the current biggest contributors include an unstable supply chain and extreme weather and sanctions imposed because of the Russia-Ukraine War. This food crisis is a significant issue, but new research suggests that biotechnology can alleviate food insecurity through industrial biofertilizers and fermentation.

Biofertilizer

Russia’s war on Ukraine has disrupted not only food security but the supply of industry-standard chemical fertilizers. In the face of delays and high costs, underprivileged farmers are going without or substituting with cheaper, less-effective fertilizers. Smaller harvests in the upcoming seasons could decrease food production.

While using chemical fertilizer may be the standard practice, its excessive use has downsides. According to a 2022 article by Current Research in Microbial Sciences, these fertilizers can contain pollutants that harm soil quality. Living or latent plant microbes in biofertilizers, on the other hand, can naturally improve plant growth, improve soil fertility, enhance nutrient absorption and increase crop yield. That is because these microorganisms, like fungi, can be beneficial bacteria.

A research team at the University of Córdoba in Spain recently confirmed that a specific strain of fungus stimulated cucumber plants’ response to iron deficiency. This resulted in an increase in and overall growth of the plants in iron-deficient soil. Additionally, countries such as the Philippines will soon offer biofertilizers to local farmers to decrease dependence on the importation of chemical or non-organic fertilizers.

While biofertilizers are not at the stage to replace chemical fertilizers completely, mixing in and substituting with chemical fertilizers is possible, depending on the specific needs. Based on estimates, the value of the biofertilizer market could grow to $3.9 billion in 2025. However, there is a need for further promotion and development to facilitate the distribution of affordable biofertilizers on a large scale for this biotechnology to alleviate food insecurity.

Fermentation

The world population is expected to grow an additional 2 billion by 2050 and meat consumption will likely increase by more than 70%. Lab-grown protein or protein made from precision fermentation could help meet this new demand and feed millions. Precision fermentation, a bio-process for producing protein, uses only a fraction of the land required by the most efficient agricultural means to produce protein. The interest in this new, adaptable process to create alternative proteins is evident in the 136 companies (up 12%) in 2022 that invested in fermentation.

Start-ups such as Solar Food make novel protein powders with a 65-70% protein makeup using this method. The process involves fermenting a microbe in a bioreactor by feeding it nutrients in the air. A thicker substance forms and is later dried and turned into a powder. Solar Food, based in Finland, claims its sustainable process is 20% more efficient than photosynthesis. With one hundred times more efficient in converting energy to calories (compared to animals), it can be an endless food supply. Production will begin in 2024, with every step of the process said to be scalable.

The First Hybrid Center

The first-ever “hybrid meat innovation” center will open in Singapore later in 2023, offering a mix of animal cells, plant-based meat and fermented microbes. Meanwhile, the National University of Singapore achieved high-precision 3-D printing of edible, cell-based meat using plant proteins commonly found in barley, corn and rye flour. This process lowers production costs and is more sustainable than prior versions that used synthetic polymers. Additionally, India, home to the world’s largest cow population, will have the first government initiative to produce lab-grown meat, with the government designating more than $160 billion to the program. Sourcing meat from cow cells rather than animals will likely reduce land use for beef production by up to 95%.

The Future of Biotechnology

As ideal as biotechnology endeavors sound, there is still room for much work with respect to alleviating food insecurity. Some hurdles to overcome include decreasing production costs, ensuring the use of renewable energy and educating farmers. And incentivizing farmers to use biofertilizers and guaranteeing alternative proteins are available to vulnerable populations could be a vital step. If seen not as a novelty trend but as a versatile resource, biotechnology has the potential to eradicate food insecurity in affected areas.

– Clare Calzada
Photo: Flickr

Lula da Silva’s Bolsa Familia: A Mission to Feed Every Brazilian

After facing difficulties in the last decade, Brazil hopes to reinvigorate its fight against food insecurity by building on the progress made in the early 21st century. In 2018, 36.7% of households experienced food insecurity. At the end of 2022, the rate of households with food insecurity increased to 58.7%. In the wake of the COVID-19 pandemic, food insecurity rose again, affecting 33.1 million Brazilians.
However, the fight against hunger in Brazil is not without hope. In November 2022, President Lula da Silva proposed the Bolsa Familia program, which, as part of the government’s Zero Hunger strategy, achieved a 31% reduction in childhood malnutrition from 2003 to 2013. What’s more, the recent successes of financial institutions such as the International Fund for Agriculture Development (IFAD) demonstrate progression in fighting hunger despite the challenging socio-economic conditions of today.

Difficulties Facing Brazil

Brazil suffers from extreme levels of inequality. More than 50% of the population experiences some sort of food insecurity. This is despite it being the world’s fourth-biggest producer of grain and the biggest producer of beef.

The COVID-19 pandemic in 2020 only increased the burden on a fragile health system and poor national living conditions, which include the lack of access to water and basic sanitation. All of this limits the biological use of nutrients and puts people at risk of developing malnutrition.

21st-Century Victories in the Fight Against Food Insecurity

From 2003 to 2014, the Zero Hunger strategy conducted by the federal government formed public infrastructures, such as Public Infrastructure for Food and Nutrition Security (EPSAN), with the goal of supporting the Human Right to Adequate Food. In 2010, the country’s Constitution made this right fundamentally guaranteed. While other countries in the Americas offer similar programs, most are not publicly institutionalized. This is a distinction often accused of negating public involvement.

Due to the expansion of facilities such as EPSAN, by 2020, 87 public food banks, 104 popular restaurants and 189 community kitchens were in operation in Brazil. In addition to this, Lula da Silva’s original Bolsa Familia, or family allowance, gave struggling families a cash transfer. This was highly successful in increasing food security. The Zero Hunger program helped 20 million people escape poverty. Furthermore, 90% of Lula da Silva’s Bolsa Familia beneficiaries felt their access to food improved.

A Look Ahead

With the return of Lula da Silva’s Bolsa Familia program, Brazil’s most impoverished families can receive 600 Real (about $120) a month for the next four years. This is a total of 198 billion Real a year paid by the government. During parliamentary negotiations, Lula da Silva personally engaged himself to pass the social program, showing his commitment to the cause. Overall, Brazil continues to show that, despite facing challenging trends and the impact of the COVID-19 pandemic, there is room for progress and positive results in the fight against food insecurity.
–Gabriel Gathercole

Photo: Flickr