More than 2 billion people worldwide suffer from micronutrient malnutrition due to their food lacking essential vitamins and minerals for development as their diets lack variation and they consume predominantly processed foods. The absence of vital nutrients like vitamin A, iron, iodine or folic acid in their diets means 2 billion people suffer from micronutrient deficiencies, which is the primary cause of intellectual disability in children due to iodine deficiency. Those suffering from micronutrient deficiencies are at an increased risk of blindness due to a lack of vitamin A and complications during childbirth and pregnancy due to iron and folic acid deficiency. Luckily, an invention called the Sanku Dossifier is addressing micronutrient deficiencies.

About Micronutrient Deficiencies

As micronutrient deficiencies impact brain development and immune systems, those affected are less likely to succeed in school and, therefore, less likely ever to escape the poverty cycle. According to The Micronutrient Initiative and the World Bank, the hardest-hit countries could see their Gross Domestic Product (GDP) per year decrease by as much as 2–3%, demonstrating how micronutrient malnutrition perpetuates the cycle of poverty.

More than 8,200 children under 5 die daily from micronutrient malnutrition, causing 3 million children to die yearly. These deaths are preventable if people can access the nutrients they need. Since the 1920s, food fortification has addressed micronutrient deficiencies as consumers gain a nutritional benefit without changing where they buy their products or what products they buy. Staple food products like flour, salt, sugar, rice and vegetable oil are fortified in developing nations so people will consume nutrient-rich food. Food fortification is one of the most cost-effective approaches to combat malnutrition. The World Health Organization (WHO) considers food fortification a powerful, evidence-based and cost-effective intervention to address vitamin and mineral deficiencies.

The Sanku Dossifier

The Sanku Dossifier received recognition as one of TIME Magazine’s 100 Best Inventions of 2019. It fortifies food, adding an exact amount of necessary nutrients, such as iron, B12, folic acid and zinc to flour. By distributing the Sanku Dossifier to small African flour mills, locals can purchase nutrient-rich food even in remote villages, improving their development and growth. Sanku – Project Healthy Children (SPHC) provides millers with a dossifier and an appropriate amount of premix at no extra cost by selling them empty flour bags for the same price they would have bought elsewhere.

Committed to ensuring their dossifiers effectively reduce micronutrient malnutrition, SPHC remotely monitors the dossifiers and will check on mills if they see the dossifier is not being used or needs repairing. It is a cost-effective method as providing fortified food for one person for an entire year costs only $1.32. So far, Sanku – Project Healthy Children has reached 55 million people and is on target to reach 100 million by 2025. 

SPHC is an innovative leader against malnutrition. Felix Brooks-Church, CEO of Sanku, was named a Laureate of Rolex Awards for Enterprise thanks to the Sanku Dossifier’s prospects to reinvent the future. Using the Rolex prize fund and the unrestricted MacKenzie Scott grant they received will allow them to improve the nutrition of 200,000 people in Tanzania while helping Sanku – Project Healthy Children achieve their greater goal of helping 100 million people. 

Moving Forward

In conclusion, the Sanku Dossifier innovation is a groundbreaking solution that is effectively addressing the pervasive issue of micronutrient deficiencies in developing countries. By fortifying staple foods with essential vitamins and minerals, this innovation is providing a sustainable and cost-effective approach to improving nutrition and reducing the prevalence of malnutrition-related illnesses.

 – Alice Isola
Photo: Flickr