A small, south central European country, the Republic of Slovenia was once part of Yugoslavia. It declared its independence in 1991, after a 1990 referendum. Geographically, it is almost completely surrounded by Croatia, Austria, Hungary and Italy, with only the port city of Koper having access to the Adriatic Sea. Its population of just over two million is fairly evenly distributed, with 56% urbanized.

Slovenia is a developed, high-income member of the European Union, with key exports in pharmaceuticals and automotive. The 2022 estimate of the population below the national poverty line was 12.7%.

Hunger

There are no recent available statistics on hunger in Slovenia. The U.N.’s 2024 Sustainable Development Report, which tracks progress on the 17 Sustainable Development Goals of the 2030 Agenda (adopted in 2015), highlights that Slovenia still faces significant challenges in achieving SDG 2: Zero Hunger. This is because its score on SDG 2 is stagnating or increasing at less than 50% of the required rate. However, the country is on track or maintaining achievement on three significant indicators—prevalence of undernourishment, and stunting in children and wasting in children under the age of 5. 

The Slovenian Statistical Office also collects data on SDG progress. For SDG 2, the office monitors progress against malnutrition, fostering sustainable agricultural production and reducing the adverse impacts of agricultural production, measuring seven indicators. One of these indicators is the self-sufficiency rate, which notes the extent to which domestic production meets domestic consumption. In 2023, the country has had 80-100% self-sufficiency for eggs (95%), meat (83%) and cereals (82%), while potatoes and vegetables were just below 40% and fruit at an almost-all-time low of 16% (almost continually declining from an all-time-high of 66% in 2000). 

Nutrition

Slovenia thus does not appear to struggle with hunger or food sufficiency. However, the most recent Global Nutrition Report, 2020, reports that the country is “off course” for all MIYCN (maternal, infant and young child nutrition) targets. Furthermore, it has made only limited progress towards diet-related noncommunicable disease targets. Obesity prevalence is lower in Slovenia than in the region, but still affects almost a quarter of the population. In addition, almost 22% of women of reproductive age are anemic and over 6% of infants have low birth weight. (For several indicators, there is insufficient data.) 

Food Systems Challenges

The Food Systems Dashboard collects and shares country data on multiple indicators for components of food systems, conducts diagnostics and recommends policies and actions. Its most recent review of Slovenia’s food systems identified 14 likely challenge areas and 6 potential challenge areas of the 31 (of 36) areas for which there were data. Most of Slovenia’s challenges were categorized under Food Environments, especially food affordability, and Outcomes, primarily environmental impacts. There were 20 recommended actions, including training and nutrition education, development of postharvest storage technologies, infrastructure improvement (e.g., roads, transportation, storage), agriculture development and extension programs, home gardens, nutrition labeling and various actions related to increasing the production and consumption of nutritious foods. 

Commitment to Global Food Security

One of Slovenia’s strategic priorities is to ensure food security beyond its own borders. The country is working with various international organizations, such as the World Food Programme and the Food Assistance Convention. Between 2021 and 2024, the country reported a sixfold increase in its humanitarian aid for food security. This includes financial contributions and humanitarian projects. Slovenia is developing a three-year climate resilience project in Kenya and participates in the School Meals Coalition, both WFP projects.  Over 100 countries and 140 partners participate in the School Meals Coalition, which has reached 418 million children worldwide. 

Food security was also chosen as the central theme of the 12th Slovenian Development Days, in October 2024. World Food Day took place in October. The U.N.’s Food and Agriculture Organization adopted the theme, “Right to Foods for a Better Life and a Better Future: Leave no one Behind.” Slovenia used the opportunity of its Development Days to raise awareness of the role of sufficient, nutritious, safe food in preserving appropriate physical development and good health.

Addressing Hunger in Slovenia?

While Slovenia experiences issues related to hunger, it has had less need to address hunger within the country than it has felt a responsibility to address hunger on the global stage. This small country has been determined to contribute to the plight of other, often larger, countries.

– Staff Reports

Photo: Flickr