The French islands of Saint Pierre and Miquelon are located off the coast of Newfoundland and have a population of about 5,533, according to July 2017 data. It is estimated that about 90 percent of inhabitants live on St. Pierre, while a smaller population lives on Miquelon. The islands focus largely on the fishing industry and have for over a century, but overfishing in Saint Pierre and Miquelon has led to Canada imposing a long-term closure of the industry, causing a negative ripple effect on the economy of the islands.
The overfishing in Saint Pierre and Miquelon started when the United States repealed Prohibition in 1933. The islands’ thriving economy decreased dramatically and forced the laborers to turn back to fishing. Since then, Saint Pierre and Miquelon have constantly been fishing, leading to the overfishing problem.
In addition to the issue of overfishing in Saint Pierre and Miquelon, there has been a decline in the number of ships using the Saint Pierre harbor. This could be due to the weather and the natural environment of the islands. Surrounding the islands are “treacherous currents and fog [that] have contributed to hundreds of shipwrecks off Saint Pierre and Miquelon.”
The four-mile strip of water between Saint Pierre and Miquelon is called “The Mouth of Hell” by the local fisherman because of the strong currents that have contributed to about 600 shipwrecks near the islands. The residents of Saint Pierre and Miquelon have used this to their benefit, as they can add to their earnings from fishing somewhat by salvaging the wreckage.
Dealing with overfishing in Saint Pierre and Miquelon has not been easy for the residents of the islands, but there has been some progress with sustainability and trying to stabilize the island’s economy, as the residents have turned to other kinds of seafood fishing such as crab fishing. They have slowly developed other types of agricultural farming, including vegetables, poultry, cattle, sheep and pigs. The government of Saint Pierre and Miquelon is also working to grow its tourism industry. With the hope of more tourism on the islands, a more sustainable way of fishing and more farming, Saint Pierre and Miquelon’s prospects are looking brighter and more stable.
– Jennifer Lightle