Iceland is a Nordic island nation in the Atlantic Ocean. It has a population of approximately 364,134. Furthermore, the majority of the population lives in the capital city, Reykjavik. Iceland is a member of the European Union and many know it for its rocky, volcanic landscapes. As the nation is an island, Iceland must import and produce enough food to support its population. While Iceland receives most of its food as imports, it also has a thriving fishing industry. In addition, it has one of the lowest hunger rates in the world. Here are five facts about Iceland’s hunger and how the nation maintains such low hunger rates.

Natural Disasters

While Iceland imports most of its food, its local fishing industry provides food for locals and exports. The population’s food insecurity is very low, around 1.3%. In addition, natural disasters are the leading cause of food insecurity in the country. Natural disasters affect Iceland’s farmable land and interrupt the island’s ability to import and export food.

Government Action

Iceland has taken a stance on fighting world hunger. In 2013, the former President of Iceland, Ólafur Ragnar Grímsson, stated that the best way to fight world hunger is to “preserve what we already catch, raise and grow, rather than increasing production.” As a result, Iceland is now preserving its fish through geothermal heat rather than drying it outside as it formerly did.

Food Preservation

Iceland preserves its food effectively. Furthermore, it exports the food it produces to countries struggling with higher hunger rates. Iceland freezes fish and meat to preserve food. However, many countries need more electricity to keep products frozen. As a result, former President Grímsson advocates for drying food products because this preservation method does not require electricity. Food preservation has not only helped reduce hunger in struggling countries, but it has aided the economy. The imported food makes up a portion of the food sold and distributed in local marketplaces.

Imports and Exports

Iceland relies heavily on imported food. Thus, a danger exists that the country will face higher hunger rates if its import methods are blocked. Many suggest Iceland keep stocks and stores of preserved food to counter this. However, the nation has not taken any steps or implemented such measures. The government exports most of its preserved food instead.

Ending World Hunger

Iceland partnered with the United Food Nations Program (UFNP) in 2016 and committed to ending world hunger by 2030. This agreement states that Iceland will provide funds for the UFNP that are not specifically designated to one specific country.

Iceland’s ability to feed its population depends on its ability to import and supplement food with locally sourced food. As a result, Iceland does not stock and store preserved food sufficiently. The nation is vulnerable to hunger if a natural disaster were to occur. Iceland also works to end global hunger. In addition, Iceland achieves this by promoting food preservation rather than increasing food production. Also, it has partnered with UNFP to provide funds to countries struggling with hunger. Although many issues surround hunger in Iceland, the nation is taking steps in the right direction.

– Elizabeth Meyer
Photo: Flickr

Updated: October 22, 2024