Achieving Food Security in South-East Asia


Home to 600 million people, the region of South-East Asia is a source of precious resources and a strong work force. Still, many suffer from hunger and malnutrition, which is why it is important to achieve food security in this region. Boosting the agriculture sector in this region is essential to economic growth and development. With the growing obstacles of climate change and depletion of natural resources it is important to focus on creating long-lasting policies and reform on the agriculture sector of this region.

However, farmers are going to need a lot of help from the government to achieve food security in this region. Farms require investment in knowledge and tools as well as having a say in the government. In South-East Asia most farms are very small, usually 2 hectares of land or less, and run primarily by women. The government should focus on policies that support farmer’s organizations, empower and educate women as well as raise awareness about property rights.

World leaders have begun to take steps to implement some of the policies stated above at the World Economic Forum on East Asia taking place in Myanmar. They have proposed a new initiative called New Vision for Agriculture, which is trying to facilitate a public-private collaboration to achieve food security as well as environmental stability. It urges for an increase in investment in agriculture to boost economic growth. It highlights innovative ways for the public and private sectors to work together to achieve the best outcome. Exceptional effort from all actors is necessary to reach the common goal of food security in South-East Asia.

– Catherine Ulrich

Source: WE Blog
Photo: Trend Southeast