Ethiopia produces some of the best specialty coffee in the world. Demand for specialty coffee is rising, and Ethiopia’s potential to market 6,000 more varieties creates an opportunity to export coffee at a higher rate. Yet, many of the farmers do not see the benefits of their own labor.

Many farmers lack access to basic necessities such as potable water, a proper education and electricity. Rural and remote coffee farmers produce 95% of the coffee while owning less than five acres of land. A disconnect between the coffee supply chain and smallholder coffee farmers prevents them from receiving fair pay. This causes intermediaries to control the flow of money. REgrow Yirga is reshaping the coffee industry in Ethiopia to address these issues.

REgrow Yirga

The USDA, JDE and Peet’s Coffee started REgrow Yirga to change the Ethiopian coffee sector. Their goals include enhancing competitiveness, increasing productivity, improving supply chain performance and strengthening market conditions, according to TechnoServe.

The program targets the Gedeo Zone in southern Ethiopia, an area widely known for its Yirgacheffe coffee. This project supports 45,000 smallholder coffee farmers and 45 private wet mills by addressing the root problems hindering growth in the coffee sector.

How It Works

The program prioritizes addressing the gap in education on agronomy for Ethiopian coffee farmers. This involves a two-year agronomy training program from the TechnoServe Coffee Farm College, which is responsible for teaching farmers how to adopt regenerative agronomic practices through practical and knowledge-based training. REgrow Yirga equips coffee farmers with the necessary equipment and support to begin independently increasing their incomes.

Another issue that the program is tackling is the replacement of outdated coffee trees. Many of the current coffee trees are more than 20 years old, limiting coffee production. REgrow Yirga is reshaping the coffee industry in Ethiopia by teaching farmers the benefits of cutting coffee trees at the stump in a process called rejuvenation.

The process removes trees from production for one year while they regrow. Many farmers avoid doing this because they cannot afford to lose a year’s worth of income, but this process creates a more productive tree and a higher yield of coffee over time.

Gaining Independence

Through education on renewable practices, and by providing the resources to increase productivity, REgrow Yirga is reshaping the coffee industry in Ethiopia by allowing smallholder farmers to gain independence. This project brings equity to the coffee industry. Farmers gain a fair share of the value that their coffee creates. These long-term sustainability efforts will serve as a model for changes that are driving reform for equality for marginalized farmers worldwide.

– Sachin Kapoor

Sachin is based in Atlanta, GA, USA and focuses on Technology and Solutions for The Borgen Project.

Photo: Flickr