The small west-African nation of Guinea has one of the lowest life expectancies in the world – just 39 for men and 42 for women. Political instability, ethnic violence and natural disasters all contribute to about 28 percent of the Guinean population’s status as food insecure, according to a 2012 study by the World Food Programme (WFP).

One of the nations affected by the deadly Ebola crisis of late last year, the Center for Disease Control reports that nearly 2,500 Guineans died as a result of the disease.

However, there is a quieter killer claiming countless more lives than were lost in the Ebola epidemic: malnutrition. A supremely young nation wherein 2 of 5 residents are below the age of 15, an estimated 212,569 Guinean children died last year as a result of malnutrition, the WFP found.

UNICEF found that 16 percent of children under the age of 5 were malnourished in 2012, the same year a cholera outbreak seized the Guinean community, infecting 2,000 and killing an estimated 82.

Malnutrition and disease are closely linked, with the U.N.’s Standing Committee on Nutrition asserting malnutrition to be the largest contributor to disease and disability worldwide.

Both HIV and tuberculosis continue to be the leading public health concerns in the region, and given their interconnectivity with malnutrition, especially in the case that the mother is infected and risks transmitting the disease to their children, the U.N. targets this population specifically through specialized parameters included in their Guinea nutrition programme.

The WHO believes malnutrition to be responsible for one-third of of all child deaths, however, it is rarely listed as a cause of death in itself. Inadequate nutrition can weaken the immune system to the point where it’s unable to fight of disease. Consequently, malnutrition plays a role in countless preventable deaths across the globe.

This is why the WFP in 2014 provided 2,400 people with AIDS and TB treatment, while also establishing 141 nutrition centers across country, where Guineans can receive specialized fortified foods called Supercereals, with sugar and enriched vegetable oil.

– Amanda Burke

Sources: WFP 1, CDC, WFP 2, Action Against Hunger, Reliefweb
Photo: Flickr