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The World Food Programme Supports Guinea-Bissau

Guinea-Bissau
Guinea
-Bissau, a West African country bordering the Atlantic Ocean, is known for cashew nut farming, which amounts to “90% of the country’s exports,” serving as “a main source of income for an estimated two-thirds of the country’s households.” However, almost 70% of the country’s population lives in poverty.  Among the issues of poverty that plague Guinea-Bissau is food insecurity, low educational attainment and inadequate healthcare. The World Food Programme (WFP), in particular, supports Guinea-Bissau by tackling several issues through humanitarian aid and support.

Food Insecurity and Education

In Guinea-Bissau specifically, the WFP focuses its efforts on supplying “nutritional support” to roughly 96,000 citizens. Data indicates that about a quarter of Guinea-Bissau’s population endures chronic malnutrition. Therefore, in specific, the WFP’s nutrition programs work on combating malnutrition among children younger than 5 as well as “pregnant and nursing women.”

On top of food and nutrition support, the WFP also focuses on education in Guinea-Bissau. In 2014, the overall literacy rates of young citizens aged 15-24 in Guinea-Bissau stood at just 60%. A specific strategy the WFP employs to tackle both food insecurity and low educational attainment rates are supplying meals to more than 173,000 school students to encourage students to attend school. Furthermore, “take-home food rations for female students” aim to “encourage girls to attend and remain in school” since rates of school completion for girls are disproportionately low. The hope is for the WFP to assist the Guinean government in taking over this school feeding program.

In order to strengthen the long-term food security of Guinea-Bissau, the WFP is helping rural people gain access to “social services and markets.” In addition, on June 24, 2021, the WFP provided “agricultural tools and seeds” to about 120 female farmers for the purpose of growing food in their local communities. For short-term food security, the WFP delivered 80 million tons of rice across villages in Guinea-Bissau.

COVID-19 in Guinea Bissau

The WFP is also assisting Guinea-Bissau to better manage the COVID-19 crisis within the country. By October 1, 2021, Guinea-Bissau reported more than 6,000 COVID-19 cases and 140 deaths. As a low-income country with a GDP per capita of just $727, the nation does not have adequate funding or resources for resilient and effective healthcare facilities as well as a strong and efficient COVID-19 response.

The WFP supports Guinea-Bissau with supply chain management of essential COVID-19 resources such as “personal protective equipment, medical equipment, medicines and hospital lab supplies” and delivers these resources to health facilities across the country.

Looking Ahead

Guinea-Bissau faces significant challenges regarding poverty, food insecurity education and healthcare, among other issues. Through how WFP continuously supports Guinea-Bissau, especially amid the COVID-19 pandemic, conditions in the country can improve. With both long-term and short-term humanitarian efforts, hope exists for the people of Guinea-Bissau to rise out of poverty as resilient, empowered and productive individuals.

– Makena Roberts
Photo: Flickr