Fighting Food Insecurity in Georgia
Georgia, a country located between Europe and Asia, has seen steady improvements in poverty and food insecurity. However, recent events including the Russia-Ukraine conflict, mean that actively fighting these issues is still essential.
Food Insecurity in Georgia
The New Humanitarian reported in 2022 that while Georgia typically did not experience high levels of food insecurity due to its reliance on Russia and Ukraine, the war between the two has caused food insecurity and poverty to rise. Wheat imports to Georgia were significantly reduced after the start of the war, with “105,000 tons in the first three quarters, compared to 283,000 tons in 2021 and 368,700 tons in 2020,” and 30% of people who responded to a poll in Georgia said they could not afford the food they needed every month.
More recent statistics from the Asian Development Bank (ADB) show that of Georgia’s 3.7 million population, 11.8% were living below the national poverty line. Additionally, between 2021 and 2023, 4% of the total population was undernourished. While food insecurity and undernourishment are not as high in children, with 0.6% malnourished (wasting), the Global Hunger Index reports that the growth of 5.1% of children under the age of 5 is stunted and 0.9% of children die before turning 5. Therefore, while Georgia ranks low on the Global Hunger Index, fighting food insecurity in Georgia remains essential.
Organizations Making a Difference in Georgia
While food insecurity remains a problem, numerous charities and organizations are working to tackle the issue. Action Against Hunger has 34 employees in Georgia and has worked to reduce food insecurity in the country since 1993. In 2024, it helped 35,460 people. The organization focuses particularly on helping Ukrainian refugees in Georgia, providing food and hygiene support to 886 refugees. The organization also tackles food insecurity at its source by supporting projects focused on job creation and agricultural livelihood training so that families experiencing poverty and food insecurity become more self-reliant.
Another organization fighting food insecurity in Georgia is People in Need, which collaborated with the European Union in launching Georgia’s first food bank initiative. This program takes a sustainable approach by redistributing unsold food to those in need. It also addresses the causes of food insecurity, not only by reducing food waste through community-level awareness campaigns but also by cutting greenhouse gas emissions and farm losses.
Looking Forward
Through the continued efforts of these organizations dedicated to fighting food insecurity in Georgia, the percentage of those in the country experiencing hunger has stayed low. However, due to the unpredictability of the Russia-Ukraine war, it is crucial that these organizations continue to receive support so they can carry on their important work.
– Victoria Adrados
Victoria is based in London, UK and focuses on Good News and Technology for The Borgen Project.
Photo: Flickr
