Amid the rising tide of global crises, an unusual cookery show provides hope to Sahrawi refugees living in Algeria’s remote desert region of Tindouf. Many refugees in Algeria are in dire straits as a result of increased food and fuel prices brought on by the conflict in Ukraine, the lingering impacts of the COVID-19 pandemic and food shortages. However, a fellow Sahrawi refugee named Haha is hosting a cookery show to help these displaced individuals create nutritious meals with limited resources.

Refugees in Algeria

Sahrawi refugees, who have lived in camps around Tindouf for decades, are now struggling more than ever to access food for their families. With food rations reduced to less than five kilograms per person per month, many are receiving far below the minimum caloric intake needed to maintain health.

Abdel Halim Elfaki, acting representative for the UNHCR in Algeria, expressed concern over the situation. According to UNHCR, this reduction has forced refugees like Muna Hamid, a 35-year-old single mother of two, to make heartbreaking decisions as she watches her children skip meals due to the lack of affordable food.

A Creative Response

In response to the escalating food crisis in the Sahrawi refugee camps, Haha’s cookery show, Min chway nadal chi zayn (translated as “With few ingredients, we make meals”), has become a vital resource for many struggling families. The show, which has been on air since 2012, started as part of a broader initiative from the Italian NGO CISP in collaboration with the Sahrawi Red Crescent and the World Food Programme (WFP). The initiative aims to strengthen food security by raising awareness about nutrition and making the most of the food distributed in the camps.

Haha’s show provides practical lessons on how to create nutritious meals from the limited and often unconventional ingredients available in the desert environment of Tindouf. By creatively blending traditional Sahrawi recipes with new ideas, the show empowers families to maximize their reduced rations. In addition to recipe demonstrations, the show educates viewers on the nutritional benefits of these meals, helping them understand how to combat malnutrition with the resources they have.

The program is filmed in a fully equipped television studio and is part of a broader effort to improve food practices among the refugees in Algeria, according to CISP. It also includes post-distribution monitoring of food availability, access and consumption, as well as training sessions on cooking techniques that enhance the nutritional value of distributed food items.

A Lifeline for Refugees in Algeria

The impact of the cookery show is felt deeply among the refugee community. For instance, Deheba, a 55-year-old grandmother, credits the show with helping her find new ways to provide essential nutrition to her family despite the food shortages, UNHCR reports. The show has introduced her to new recipes that incorporate available vegetables, helping her grandchildren maintain their health.

Deheba mentioned that what she has learned from Haha’s cooking show has been very helpful and has contributed to her family’s well-being, even with the food shortages they face.

Another refugee, Mohamed, a 65-year-old widower and father of six, also relies on the show’s advice. According to UNHCR, after losing his herd of goats during the pandemic, Mohamed has struggled to provide for his children. Yet, thanks to Haha’s guidance, he finds creative ways to use the little he has to keep his family fed.

Empowering Families Through Knowledge

Haha, began her journey as a TV chef driven by the desire to help her community in the Tindouf camps, where she has lived for decades. Despite starting with a simple goal, the show gained popularity and expanded its reach. She invites doctors and nutritionists to her show to educate people about healthy diets.

Haha began collaborating with the WFP to extend her efforts beyond the television screen, taking her knowledge to local schools. She worked with WFP to incorporate her recipes into school feeding programs, which could improve the nutrition of young students.

Looking to the future, Haha hopes that her show will continue to expand, not only providing practical cooking tips but also fostering a greater sense of resilience and hope within the refugee community. She envisions the show as a long-term platform that can inspire healthier eating habits, improve nutrition and perhaps even offer a model for other refugee communities facing similar challenges.

– Sumaiya Sultana

Sumaiya is based in London, UK and focuses on Good News and Technology for The Borgen Project.

Photo: Flickr