Diamantes Na Cozinha
Joao Diamante, a Brazilian chef who trained in Paris under world-renowned chef Alain Duccard, decided to go back home to Rio de Janeiro, a large city in Brazil. In 2016, he began his social project Diamantes Na Cozinha (Diamonds in the Kitchen) in Rio de Janeiro. This project has received a lot of attention from national and international press due to its unique and philanthropic vision.

Who is Joao Diamante?

Diamante himself benefited from social programs in Bahia, Brazil when he was a teenager. His experiences eventually helped him become a chef overseas. Because of his belief in these youth programs, he decided to fund his own. Diamantes Na Cozinha creates cooking, nutrition and hospitality workshops for young people in vulnerable situations living in favelas in Rio de Janeiro. Favelas are low-income neighborhoods in Brazil.

Diamante himself lost a dear friend due to the violence taking place in the favelas, and he believes that teenagers must receive protection from organized crime and drug addiction. Unfortunately, addiction and crime are all too common in these impoverished populations.

About the Workshops

Kids as young as 16 enroll in the courses through Diamantes Na Cozinha, resulting in them learning skills that can land them a job later on. But, the program is also to help kids find their purpose in life. It distracts them from the harsh realities of living in a favela. Through this, Diamante is not only helping individuals emerge from impoverished situations, but also propelling the Brazilian economy.

Diamante currently teaches various courses. Each course contains up to 25 students who can sign up free of charge. There is a wide variety of courses such as hospitality, high cuisine, food anthropology and cocktail-making. During training, students have the opportunity to serve at catering events. This serves not only as an opportunity for students to receive an evaluation but also as a means for them to start making an income. When training is over, Diamante selects his best students to work a the Na Minha Casa restaurant permanently.

Currently, the Diamantes Na Cozinha headquarters includes an archive with more than 200 volumes, a fully equipped kitchen and a media library. The project has gathered international attention, most notoriously in its feature in the Netflix food show “Feed Phil,” where the host visited Diamantes Na Cozinha and presented the foundation’s story. Through this and many other features, the project has gained momentum and donations from businesses and individuals alike.

“We use Gastronomy as a tool for social and professional transformation,” said Diamante. “We don’t just want good professionals, we want our students to evolve as human beings.”

– Araí Yegros
Photo: Flickr