The Movement of Biotechnology in Uganda
Biotechnology’s recent rise has led many countries with abundant resources to further their healthcare services and agriculture. Embracing this innovation movement has led Uganda to improve its economic growth and the country’s development significantly. By doing so, Uganda progresses to have an edge in growing a bio-resource economy due to the country’s rich resources. The constant advancement of biotechnology in Uganda has led to improved farming, toxic waste management and medical diagnostics and treatments. Continued improvement depends on the governmental support to the science and technology field.
About Uganda’s Biotechnology
While this form of technology covers a wide range of live organism manipulation, biotechnology in Uganda solely deals with technology associated with transgenic organisms and recombinant DNA alteration. This form of modern scientific technology became prominent in 1993. This was when the Ugandan Department of Animal Science and Faculty of Agriculture at Makerere University proposed using the transgenically derived bovine somatotropin (BST) hormone for cattle growth and lactate production. Genetic engineering of agrobacteria produces the BST hormone and boosts the agriculture economy in return. However, due to the controversy over growth hormones at the time, the import of BST halted.
Two years later, biotechnology usage was necessary for Phase 1 trials of a potential HIV-1 vaccine (ALVAC vCP 205). It was the first HIV-1 preventative vaccine study in Uganda and Africa as a whole. This vaccine was a live recombinant canarypox vector expressing HIV-1 glycoproteins. Both the BST and HIV-1 vaccine proposals provided a basis for the foundation for the national biosafety guidelines. They led to the establishment of the National Biosafety Committee in 1996.
Research into biotechnology continues to pose an advantage for Uganda. Moving these transgenic products to the commercial market requires a full governmental understanding within the biotechnology innovation market.
Effects on Ugandan Healthcare and Agriculture
Over the years, Ugandan biotechnology has widely helped both the healthcare and agriculture industry. Laboratory projects regarding genetic resistance to pathogens, droughts and other disasters aid the crop growth throughout the nation. Ongoing research on animal vaccines such as East Coast Fever and Foot and Mouth Disease has facilitated the animal life expectancy. The study has also improved food production in Uganda.
Characterization of crop pathogens such as sweet potato feathery mottle virus through molecular markers has led to better disease prevention techniques. For example, east African Highland bananas are being genetically modified to resist banana bacterial wilt, weevils and overall improve the nutritional value of the plant. Established in 2007, these modified bananas have been able to confer resistance against the black Sigatoka disease.
Additionally, the crops’ genetic diversity multiplies more now than ever, prompting a path towards a more complicated and safe GMO industry. Bananas and pineapples are artificially bred using tissue culture techniques, providing more products annually. Agro-Genetic Technologies Ltd’s (AGT) coffee bean proliferation is also underway.
Regarding the health sector, pharmacokinetics and drug resistance techniques receive heavy study. Multi-drug and drug-resistant diseases widespread in Uganda, such as tuberculosis, HIV/AIDS and malaria, are especially heavily studied. Clinical trials for DNA-based vaccines utilizing the recombinant adenovirus five vectors are also in progress.
Population Participation Increases
In the past few years, an average biotechnology worker in Uganda earned around 3,520,000 UGX per month. Biotechnology in Uganda has led to sufficient wages. However, this form of science has also increased the participation of different demographic groups, namely women. Women in the field have strongly encouraged the use of agricultural biotechnology.
Dr. Priya Namanya Bwesigye is the lead Ugandan banana researcher at the National Agricultural Research Laboratories (NARL) in Kawanda. She claims that African women are looking for new solutions. They are also looking into how they can use technology to give their people and themselves better and improved crop varieties to fight hunger and improve living quality. Bwesigye and her team use genetic engineering to make disease-resistant bananas and provide more nutrition. One of these modified bananas provides vitamin A as well. Her program provides farmers with these improved bananas and a foundation for the multiplication of said fruit with proper restraints.
For biotechnology in Uganda to take off, the population must be adequately educated about the effects of this form of science and its changes. Bwesigye, for one, explains agricultural biotechnology to farmers and why it is necessary. The Uganda Biosciences Information Center (UBIC) began training teachers in this modern form of science. This was done to popularize the technology in local communities. UBIC trained 27 teachers and 12 textbook authors after the education department mandated that the national curriculum in secondary schools integrated this new form of science. The National Crops Resources Research Institute (NaCRRI) held a one-week training course. Participants visit field trials of genetically modified crops and other research laboratories. These trials and laboratories involved different aspects of agriculture and health.
The Biosafety Bill of Uganda
With the use of biotechnology rising, ethical problems have started to arise. To ease integrating this new form of technology into the mainstream market, the Ugandan government established the Biosafety Bill of Uganda. This bill’s mission is to provide a proper framework that enforces safe development and biotechnology in Uganda. Its mission is also to regulate research and the release of these GMOs into the public. The population was torn between the ethical controversy surrounding biotechnology. However, the bill was able to go into effect in 2018 after much deliberation.
Overall, Ugandan biotechnology has dramatically impacted the country, especially in its agriculture and the healthcare industry. As time progresses, biotechnology in Uganda has improved and heavily aids as an asset to the country.
– Aditi Prasad