World Food Day, celebrated on October 16, was established by the Food and Agriculture Organization of the United Nations (FAO) in 1979 to encourage activism and campaigns to end world hunger. For the first 30 years of the commemoration of World Food Day, the United States hosted an annual World Food Day Teleconference. This event included renowned experts in a wide range of fields including agriculture, economics, environmental science and human rights, and a global hunger-related theme. This year, the chosen theme is “Sustainable Food Systems for Food Security and Nutrition,” and many prominent food and packaging brands, including Dow Chemical Company, Unilever, Beaulieu Vineyard and Nouri, have taken initiative to help ameliorate world hunger.

Dow Chemical Company, the world’s second-largest chemical manufacturer, is investing in packaging practices and materials that allow food to survive its journey better. Diego Donoso, business president of Dow Packaging and Specialty Plastics, stated that his company is “committed to creating innovative technologies in packaging and collaborating with industry partners to minimize food waste and ensure that more food reaches more kitchen tables around the globe.” Dow has also used its website and social media profiles in order to educate the public about sustainable food packaging.

Unilever, a company that owns Ben & Jerry’s Ice Cream, Hellman’s mayonnaise, Lipton tea and Vaseline lotion, is motivating its employees to partake in the fight against world hunger. Unilever’s CEO, Paul Poman, has worked with other companies to raise awareness about sustainable food supply and global hunger. In addition to this effort, Unilever has created a “meal for meal” program that requires Unilever to donate the cost of a meal to the United Nation’s World Food Programme every time an employee buys lunch.

Beaulieu Vineyard, a Napa Valley wine producer, is using its influence to educate poor families about how to maintain a balance between affordable and nutritious food. Beaulieu Vineyard is hosting a “Give & Give Back Chef Challenge” in which renowned chefs compete to create nutritious and affordable meals with basic ingredients. This contest aims to raise awareness about world hunger and teach needy families how to best use the resources they have. Beaulieu has also partnered with food donation organizations to donate food to families in need.

The efforts made by these food packaging and producing companies give everyday individuals an alternative opportunity to get involved in the fight against global poverty. Companies like Unilever and Dow also educated individuals about the importance of food sustainability. Without methods of maintaining the freshness of donated food, many poor families will become susceptible to food-borne illnesses.

– Lienna Feleke-Eshete

Sources: Food Production Daily, Dow Chemical Company