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Poverty Rate Reduction
The World Bank published an analysis in 2019 of the 15 countries with the greatest poverty rate reduction from 1999-2015. Of those 15 countries, Tanzania, Tajikistan, Chad, the Democratic Republic of the Congo (DRC) and The Kyrgyz Republic were the most successful in reducing poverty. While some of these five countries are continuing to reduce their poverty levels, others have recently faced hardships, stagnating their ability to eradicate poverty.

5 Leaders in Poverty Reduction

  1. Tanzania: Tanzania saw a poverty rate reduction of 3.2% from 2000-2011. Moreover, its poverty rate is continuing to reduce as from 2007-2018, the poverty rate fell from 34.4% to 26.4%, and the extreme poverty rate fell from 11.7% to 8%. However, the wealth gap increased during that same time period, with the Gini coefficient rising from 38.5 to 39.5. This uptick in the wealth gap may be due to the fact that education and sanitation have become more accessible in cities but not rural areas. However, despite this increase, Tanzania is persisting in reducing its levels of poverty.
  2. Tajikistan: Tajikistan reduced its poverty levels by 3.1% from 1999-2015. Poverty rates fluctuate in Tajikistan depending on job availability and remittance. However, the poverty rate mostly remains on the decline in Tajikistan, albeit it is slower than in the past. From 2012-2017, the poverty rate fell by 7.5%, but now it is decreasing about 1% per year on average. The poverty rate has been decreasing slower because the remittances that Tajikistan has received have lessened over the past few years. Additionally, COVID-19 has negatively affected the economy, causing more food insecurity. Fortunately, expectations have determined that the country will recover quickly from this downfall.
  3. Chad: Chad experienced a reduced poverty rate of 3.1% from 2003-2011. The projected number of impoverished people in Chad increased from 4.7 million to 6.3 million from 2011-2019. Additionally, Chad ranks last on the World Bank’s Human Capital Index. The good news is that many nonprofit organizations are working to help decrease the poverty rate in Chad. The World Food Bank has established many support systems and has helped 1.4 million people so far. The International Development Association (IDA) improved learning conditions for over 300,000 elementary school children from 2013-2018. The IDA also provided health support for over 50,000 people from 2014-2018. These are only two examples of organizations that work to improve the quality of life of the people and reduce the poverty rate in Chad.
  4. The Democratic Republic of the Congo (DRC): The DRC reduced its poverty rate by 2.7% from 2005-2011. It remains low on the Human Captial Index with 72% of people living in extreme poverty. Yet, like in Chad, there are many nonprofits working to help reduce the poverty rate in the DRC. For example, the IDA helped 1.8 million people receive health services and provided work support programs for 1 million displaced people through 2018. The United Nations Capital Development Fund has been working in the DRC since 2004 and helps create a more financially inclusive environment. Even though the country has a long way to go, the hard work of these organizations shows a promising future for the DRC.
  5. The Kyrgyz Republic: The Kyrgyz Republic reduced its poverty levels by 2.6% from 2000-2015. The Kyrgyz Republic’s economy has experienced fluctuations since 2010 and remains vulnerable. Many citizens live close to the poverty line. However, the poverty rate in rural areas continues to steadily decline. Like Tajikistan, COVID-19 negatively impacted The Kyrgyz Republic’s economy. On July 30, 2020, the World Bank decided to finance three projects that will help “mitigate the unprecedented health, economic and social challenges caused by the…pandemic.” One of these initiatives includes direct financial help for up to 200,000 poor families. Overall, the Kyrgyz Republic has prevailed in reducing the poverty rate and increasing access to healthcare and education in the past 20 years.

Looking Forward

While some countries have regressed in poverty rate reduction, others continue to decrease poverty rates. However, good news exists even for countries with increased poverty rates. Nonprofits work to provide relief, aid and policy changes that help those in poverty.

Sophie Shippe
Photo: Flickr

Hunger in Sierra LeoneOf Sierra Leone’s population of 7 million people, more than half are living below the poverty line. In 2019, the U.N. Development Programme Index ranked this West African country 181st out of 185 countries based on “average achievement in three dimensions of human development—a long and healthy life, knowledge and a decent standard of living.” Such a ranking is significantly influenced by the fact that millions of Sierra Leoneans are affected by food insecurity and many children are malnourished. Here are five facts about hunger in Sierra Leone. 

5 Facts About Hunger in Sierra Leone

  1. More than 3 million Sierra Leoneans lack reliable access to adequate food. In total, over 40% of Sierra Leone’s population is food insecure. Over 50% of Sierra Leone’s population lives on less than $1.25 per day, so many people struggle to buy sufficient and nutritious food. According to the 2019 Global Hunger Index, about one out of every four people in the country are undernourished.
  2. Nearly 40% of children suffer from stunted or impaired growth as a result of chronic malnutrition. This can permanently impact health and cognitive development. Families living in poverty are less capable of providing their children with an adequate variety of nutrients in their diets. In 2018, the rate of mortality for children under 5 years old was 10.5%; about half of these deaths are attributable to malnutrition.
  3. Sierra Leone ended an eleven-year war in 2002, and was hit by the 2014 Ebola pandemic; these have greatly exacerbated rates of poverty and hunger in Sierra Leone. The long-term conflict dismantled national infrastructure in both rural and urban areas, resulting in a lack of effective basic social services  Beginning in May 2014, the Ebola crisis resulted in almost 4,000 deaths and a serious economic downturn in Sierra Leone. The country is still dealing with the aftermath of these events.
  4. Irregular rainfall has significantly reduced rice production in recent years. Rice is a staple food in Sierra Leone, but local agricultural production is no longer sufficient to meet the needs of the population. In 2018, the majority of rice-growing households produced only half as much rice as they expected. Therefore, instead of exporting rice, which would improve economic growth, the government has spent hundreds of millions of dollars importing the staple.
  5. The COVID-19 pandemic is putting more people at risk of acute hunger and starvation. According to the United Nations’ World Food Programme (WFP), without sufficient aid, countries with high levels of food insecurity may face “mega-famines.” The WFP has also reported that food insecurity could double worldwide in 2020, affecting 130 million more people.

Solutions

Many organizations have taken action to address food insecurity and malnutrition in Sierra Leone. In 2018, Action Against Hunger aided 8,000 people with food security programs that reduced malnutrition among children and increased dietary diversity. The WFP, UNICEF and Sierra Leone’s government are distributing nutrient-dense food to young children and mothers to reduce child malnutrition.

The WFP also provides food to children in schools and supports smallholder farmers. In May 2020, the WFP assisted more than 17,000 people by distributing over 47 metric tons of food assistance, transporting 900 metric tons of improved seed rice to smallholder farms, and providing cash payments to more than 1,000 farming households

The World Bank has provided Sierra Leone’s government with $100 million to deal with economic challenges during the pandemic and reduce poverty. The U.N. is attempting to coordinate a global response to the pandemic that would require $4.7 billion to “protect millions of lives and stem the spread of coronavirus in fragile countries,” including Sierra Leone. 

Conclusion

These facts about hunger in Sierra Leone show that this issue is widespread and likely worsening during the COVID-19 pandemic. However, with multiple NGOs and members of the international community working to address this problem with food assistance and aid for farmers, there is hope for improvement; Sierra Leoneans may experience lower rates of hunger and malnutrition in the near future. 

Rachel Powell
Photo: Flickr