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AmazonPasto: Sustainable Farming Techniques in the Amazon

Sustainable Farming Techniques
AmazonPasto, an app that the Instituto Ouro Verde built, will bring sustainable farming techniques to rural farmers in the Amazon. The organization expects AmazonPasto to help Brazilian rural farmers increase their agricultural yield. The app also provides rural farmers access to economic development services. Importantly, AmazonPasta offers a concept for future innovations in global poverty reduction strategies.

What is the IOV?

The Instituto Ouro Verde (IOV), or Insitute of Green Gold, is a Brazilian non-governmental organization (NGO) fighting rural poverty with innovative solutions. Launched in 1999, the IOV operates within eight different municipalities across Brazil. Working to build a more resilient Brazilian economy, the NGO connects small farmers to sustainable land restoration practices. Already, the IOV works with 1,200 small-scale farmers and has restored 2,700 hectares of pastoral land. Also, this land now produces $35,000 in agricultural products a year. By building stronger food production systems, the IOV hopes to promote social participation and fight poverty head-on.

Why Focus on Small Farmers?

Brazil is currently the fourth largest agricultural production economy in the world. Small-scale farming operations are the chief economic drivers. In fact, small-scale farms are responsible for 85% of all agricultural production and employ 75% of the total farm labor pool.

Operating in rural regions, the small-scale agricultural sector also has the highest wealth inequality within Brazil. This makes it a focal point of poverty reduction strategies. Poverty in Brazil has dramatically improved over the last three decades, dropping from 17.4% in 1990 to 4.2% in 2020. However, of the estimated 20 million people remaining in poverty, rural farming supports nearly half. For this reason, targeting rural farmers for economic development has become a key aspect of ending poverty in Brazil.

How is an App Going to Help?

The Brazilian NGO launched AmazonPasto as a way to expand rural reach. Researchers at the organization found that most farmers had access to a smartphone. Using this to their advantage, the Instituto Ouro Verde built AmazonPasto as a central hub for land restoration practices.

Within the app, farmers can build sustainable farming techniques by deciding what native trees they should plant and how to improve soil quality. They can also access troubleshooting practices. Farmers can also upload their ideas and share them with each other. The AmazonPasto has already created over 60 hectares of silvopastoral systems. These are areas where animals graze among the trees.  In turn, the silvopastoral systems produce both milk and crops. The Brazilian government can buy the milk and crops at a fixed price for use in schools and other institutions. The 60 hectares house 20,000 trees, and IOV hopes to increase the project by 150 hectares each year for the next six years.

By providing a source for both reliable income and food, the AmazonPasto app and the project have made a dramatic difference for the small-scale farmers. This is especially true for a number of farmers who were previously homeless.

Moving Forward

While the app currently only undergoes use for sustainable farming techniques, the IOV hopes to expand the utility of AmazonPasto to other development services. The organization has begun extending microcredit lines to rural farmers and small communities. As of 2021, the IOV has identified 21,000 properties that may benefit from their work. The institute predicts their combination of economic and ecological development strategies will reforest 3,000 hectares of protected land. Further, if all goes according to plan, the AmazonPasto app expects to help produce $7.9 million of agricultural yield.

Rural poverty deep in the Amazon may sound like a foreign affair, but an app successfully increasing accessibility for those in poverty has broad implications for the future of global poverty reduction.

– Aiden Marina Smith
Photo: Flickr

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Three Organizations Improving Sustainable Agriculture in Comoros

Sustainable Agriculture in Comoros

Sustainable agriculture is an ever-present priority in the Comoro Islands. More than 80 percent of the rural population relies on small-scale agriculture for food and income, therefore sustainable farming practices have become a major necessity. Current agricultural practices do not prevent soil erosion or retain field fertility, but there are a number of projects aiming to improve sustainable agriculture in Comoros. Three organizations operating these projects are:

  1. Engagement Communautaire pour le Developpment Durable (ECDD)
  2. Food and Agriculture Organization (FAO)
  3. International Fund for Agricultural Development (IFAD)

The Engagement Communautaire pour le Developpment Durable (ECDD) project works toward environmental conservation in Comoros through the introduction of sustainable farming techniques. These methods increase crop yields and protect natural resources like soil and water. One recommended activity is market gardening, which generates income and reduces reliance on traditional agricultural practices. The ECDD project also provides the necessary support for the people to implement the new techniques.

The Food and Agriculture Organization (FAO) of the U.N. also plays a big role in the improvement of sustainable agriculture in Comoros. Some of the focuses of the U.N. organization are boosting domestic food production and improving food safety. Much of the population is affected by low-quality and unsanitary foods, and farmers don’t have access to the technology and methods needed for sanitary production. Additionally, this U.N. organization, as well as the World Bank and the Global Environmental Facility, have run programs supporting sustainable fishing and agroforestry. These are two other industries that are critical for life in Comoros.

Finally, the International Fund for Agricultural Development (IFAD) has a number of projects in Comoros. One of these projects is the Nioumakele Small Producers Support Project, which developed and popularized the practice of planting live fences around plots. This technique has benefited sustainable agriculture in Comoros by both rehabilitating soil in the region and increasing agricultural and dairy production levels. The project officially closed in 1997, but the environmental impact is still growing as local farmers continue to use the methods and take responsibility for the sustainable activities.

Ultimately, sustainable agriculture in Comoros needs to be improved. So much of the nation depends on agriculture, and in order for the country to withstand climate change and further development, it needs to implement more sustainable practices. However, through the help of organizations like the ECDD, FAO and IFAD, the Comoro Islands have the potential to create a much more environmentally-conscious agricultural industry.

– Liyanga de Silva

Photo: Flickr