As one of the most substantial influencers in agricultural viability, as well as one of the foremost exporters of agricultural products throughout the globe, the Netherlands is not a country that the world would easily associate with hunger. Even with a lower rate of poverty and malnourishment than many other countries, the Netherlands must overcome the remaining barriers for those lingering in destitution. Fortunately, the country thinks big.
Poverty Within The Country
Since 2015, poverty has decreased in the Netherlands, while the country has experienced a growth period in its economy. Yet, those who still remain in poverty find themselves at a decrease in the ability to meet their basic needs over these recent years of prosperity. As of 2019, there were 169 food banks providing for the poor across the country. The ongoing issue is the access and awareness of this kind of assistance for families who find themselves in need of it most. Solving hunger in the Netherlands is only a portion of the country’s goals.
Eliminating Hunger On A Global Scale
According to the Ministry of Foreign Affairs, the Netherlands has dedicated itself to resolving hunger following its driven Sustainable Development Goals (SDGs). The country’s aims are to improve food intake, efficiency and international trade, as well as enhance resilience to the imbalance in the environment and economy and provide better care for renewable resources.
Planning For Change
Eleanor Roosevelt famously voiced, “It takes as much energy to wish as it does to plan.” The Netherlands has chosen to put its energy into planning. The country’s SDGs have inspired certain procedures that are already seeing success in Burundi. The Dutch embassy has supported a project empowering almost 40,000 farmers with a plan of action for the present and a vision of how their investments will pay off in the future. The project Supporting Agricultural Productivity in Burundi (PAPAB) uses this Integrated Farm Planning (PIP) method to help farmers understand the fulfillment in their work with the hopes of engaging the community in improved practices. These farmers have significant increases in earnings, production and security with each plan, as well as major reductions in environmental impacts.
How 8,000 Students Will Feed The Hungry
Wageningen University & Research (WUR) located in Wageningen, Netherlands comprises food scientists capable of eradicating hunger in the Netherlands as well as the rest of the world. Professor Louise O. Fresco, the university president, is motivated by a unique history that encourages her to end global hunger. Fresco was born amongst the aftermath of the Dutch Hunger Winter.
This famine took place in the 1940s as Nazi troops obstructed the food supply to the Netherlands. Studies have proven that those born around the time of this famine are at a higher risk of adverse health and psychological conditions due to the stressful environment at the time. However, Fresco sees an enabling connection between her birth and her current work which has inspired her to lead an institution where people share her passions.
Many students at the university agree that the real barricade in solving world hunger is the overproduction of food that many deem necessary in Europe, yet a large percentage of that supply becomes wasted and its production ultimately hurts the environment. The real goals are to solve these problems with minimal impact on the environment in order to achieve sustainability and reach those who are malnourished.
Students are developing innovations to meet these overall necessities. The vertical farming method, for example, allows for the growth of additional food while avoiding the use of additional land. Another project that students at the university are working on is a method called forest farming revealing the eco-friendly benefits of small-scale farming over large-scale farming.
As the country leads with innovative and inspiring techniques, approaching hunger in the Netherlands has lead to fantastic possibilities for the rest of the world.
– Amy Schlagel