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The Correlation between Poverty and Obesity in Nauru

The Correlation between Poverty and Obesity in NauruObesity may be the farthest topic from anyone’s mind when it comes to poverty, but it has greater relevance in today’s society than expected. The small island country of Nauru is home to little more than 10,000 people; however, the prevalence of obesity in Nauru and obesity-related diseases in that population is one of the most severe in the world. Globally, trends in malnutrition and obesity tightly interlace. While the resulting health issues may differ in their effect, the source is the same: a lack of accessibility. The civilians of Nauru are experiencing a significant lack of access to affordable but healthy food. Consuming highly processed food and not having enough space to grow crops has caused Nauruans to deviate from their traditional diets of seafood and vegetables, leaving the island in the grip of a dangerous obesity epidemic.

However, there are several related factors that also contribute to the health crisis Nauruans face today. While the island originally imported food from Australia and New Zealand, it has now spread farther to the west, such as China and Malaysia. The difference in language is a barrier that prevents the proper interpretation of food labels and consequently presents a hazard in maintaining food safety. Additionally, phosphate mines largely comprise the island, leaving the already small country with even fewer viable means to grow and sustain crops. As a result, the only option for the civilians of Nauru to gain their meals is to rely on cheap Western imports.

Poverty’s Role in Obesity

While Nauru may suffer from similar economic disadvantages as low-and-middle-income countries, its primary challenge is that the most accessible food is extremely detrimental to civilians’ health. Inexpensive, imported food from Western culture is now featured in Nauruan diets, often consisting of instant noodles, white rice and soda. Even worse, the existence of mutton flaps has been pinpointed by health experts as one of the main causes of obesity in the Pacific Islands because of its regular consumption by citizens, but it is still eaten on a regular basis in Nauru.

From a young age, the education system teaches children in Nauru about healthy eating and balanced diets; yet obesity is still a rampant problem. Amy McLennan, an Oxford University anthropologist who spent 11 months in Nauru, noted that “there’s a lot of desire to achieve better health, [but] at the moment, there’s a lack of tools and resources and the environment to do that.” The problem of obesity is an endless cycle that Nauru’s collapsed economy and years of unhealthy practices make difficult to erase.

Health Complications from Nauru’s Obesity Crisis

By assimilating the negative aspects of the Western diet and neglecting proper exercise, an overwhelming majority of Nauruans have seen a decline in their health. The World Health Organization denotes that 75% of all deaths on the Pacific archipelago are the result of diabetes, cardiovascular disease and hypertension. Notably, all of the aforementioned conditions are related to a spike in obesity and high blood pressure. A BMI, or a Body Mass Index, is a range that measures body fat in proportion to height and weight. With Nauru’s average BMI falling around 34, it is above the BMI for an average obese person of 30 which highlights the need to turn around these troubling statistics.

Diabetes, however, is the most prominent of these obesity-risen conditions on the island, a situation that has gotten significantly worse according to Eva, a diabetes care manager in Nauru. Eva asserted in an interview, “I have seen so many funerals for such a small island. So many people are dying at an early age because of diabetes.” The combined effect of unhealthy meals and the absence of exercise has exacerbated the number of diabetes cases on the island.

Awareness about Obesity in Nauru and Solutions

Raising awareness about the obesity epidemic that the Pacific islands have struggled with for many years is important for increasing the well-being of Nauruans’ lives and creating a more stable environment. Although there is a lack of viable land to yield more crops and fresh food, increasing fitness in Nauru will aid in reducing the chances of cardiovascular disease and cases of type 2 diabetes. At a societal level, implementing healthy practices can instill beneficial practices into individuals’ lifestyles in the long run. The food industry also has a significant role in international obesity rates. Addressing these issues and stopping companies that import fatty and greasy foods to developing countries, such as Nauru, is a step toward initiating crucial change.

– Esha Kelkar
Photo: Flickr

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Hunger in Dominica: 5 Fast Facts

Hunger in DominicaThe Commonwealth of Dominica, better known as simply Dominica, is an island nation located just north of Venezuela in the Caribbean sea. Dominica is known for its breathtaking views and tropical climate. Unfortunately, the country struggles with issues of malnutrition that have led to other pressing health problems. Hunger in Dominica has largely gone unreported due to the small size and population of the country. Understanding the issues of hunger in Dominica can help the United States and other supporting countries better understand how to assist the struggling country.

Hunger in Dominica: 5 Fast Facts

  1. Obesity: Hunger in Dominica has directly led to obesity in many people throughout the country. Studies show that 35.6% of women and 19.9% of men are considered obese in Dominica. The high rates of obesity are most likely due to a deficiency in the consumption of vegetables. Compared to the global and regional averages, people in Dominica are consuming significantly fewer vegetables and omega-3 fatty acids.
  2. Anemia and Diabetes: Anaemia is a condition in which people suffer from an iron deficiency in their blood. The rates of anemia are steadily growing in Dominica. Reports show that about a quarter of all women in Dominica suffer from anemia. Furthermore, diabetes is also a growing issue. This may be due to the consumption of high levels of some fats, such as polyunsaturated. It was reported that 13.6% of women and 8.6% of men in Dominica have been diagnosed with diabetes.
  3. Dependency: Much of Dominica’s access to food comes from outside countries, such as the United States. Because Dominica has a small population (about 71,000 as of 2019), it is difficult for people to produce their own food that is healthy enough to sustain life. The dependency on other countries started in 1986. At this time, the country’s population steadily decreased until it reached one of its lowest points at the end of the decade. Dominica people consume about 55% of imported food, leading to a mainly Western diet. As a result of this, Dominica is susceptible to similar health issues as their Western counterparts, such as diabetes.
  4. Effects of Climate Change: Because of its location in the Caribbean, Dominica is susceptible to various natural disasters, most notably hurricanes. Hurricanes damage the economy of Dominica, as the country is subsequently unable to export goods essential to its economy. CO2 emissions have also affected the area, as they have been increasing steadily. In 2014, Dominica produced 1,909 metric tons of CO2 into the atmosphere. These changes have affected the production of resources, which has also affected the citizens’ diets.
  5. Outside Assistance: The Food and Agriculture Organization (FAO) is active in Dominica through various relief efforts. The FAO provided support for Dominica following the tropical storm in 2015 that cost the country millions of dollars in damages, and have been working to regulate the food imports to prevent hunger in Dominica. Their relief efforts have been working in Dominica from 2016 to 2019. They hope to develop long term strategies to teach citizens how to maintain a healthy diet. They also can assist the country’s financial stability in the event of another natural disaster that greatly affects the economy.

Dominica is a country in the Caribbean that has steadily been struggling with consuming more nutritious foods for sustainable health. Compared to the rest of the world, hunger in Dominica is not a pressing issue. However, because of the country’s dependence on imports, Dominica people see a high rate of obesity and related health issues. Coupled with the effects of climate change, Dominica can benefit from developing long term strategies to assist its citizens.

– Alondra Belford
Photo: Flickr