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Food Insecurity in IsraelIt is an indisputable fact that everyone needs food for survival. Even further, everyone needs enough nutritious food to truly thrive. That being true, the reality is that not everyone gets enough high-quality, nutritious food yet significant amounts of food are thrown away daily. This dilemma is present globally and Israel is no exception. Food waste and food insecurity in Israel is a growing problem, but one organization, Leket Israel, is working to address both.

Israel’s Food Dilemma

Food waste is an excess of food that usually gets thrown into landfills instead of being consumed. The amount of food wasted in Israel is striking, but possibly more striking is the economic impacts it has on individual and infrastructural levels.

The Environmental Protection Ministry in Israel cited that Israeli families throw away about $1,000 worth of food per year. This equates to $352 million in waste treatment and a month and a half of average household food expenses.

Food waste is present not only on the household level but also prominently in the restaurant and agricultural sectors. Remedying food waste would likely lift a considerable economic weight from the shoulders of many Israeli individuals and communities.

Remedying food insecurity in Israel would do the same. Food insecurity is widely considered as a lack of consistent access to balanced, nutritious food sources. Many in Israel suffer from food insecurity and the number continues to climb.

The Latet organization’s yearly Alternative Poverty Report revealed that the 20.1% of Israeli households in poverty grew to 29.3% in 2020 due to COVID-19.

So naturally, food insecurity has worsened because of the pandemic. The number of food-insecure households in Israel grew from 17.8% before the pandemic to 22.6% in December 2020. Further, the number of households in extreme food insecurity increased by 34,000 during the pandemic, per the National Insurance Institute of Israel.

There is a great need to address the dilemma of food waste and food insecurity in Israel.

Leket Israel

Leket Israel is an organization that recognizes the importance of addressing the increased need for more accessible food sources and reducing food waste. Joseph Gitler started an organization in 2003 that would become Leket Israel, a food bank and the largest food rescue chain in the country.

Specifically, Leket takes nutritional food excesses and distributes them to thousands of Israelis who need them. The food provided mostly consists of agricultural surpluses and gathered cooked meals that would become food waste, with special focus on the quality and nutritional value of the food distributed to beneficiaries across Israel.

Nutritional Education

Within food insecure populations that do not have access to reliable nutritious food, there can also be a lack of knowledge about balanced nutrition. For this reason, Leket Israel implements multiple nutrition workshops to make its impact and fight to promote food security more lasting. Nutritional workshops involve lessons on how to select and prepare diverse, healthy meals on a restricted budget. They are given in Hebrew, Amharic, Arabic and Russian to increase accessibility.

There is a greater demand for the work that Leket Israel is doing because of the COVID-19 pandemic and the increase in food insecurity across Israel. The organization’s affirmative response to this demand is undeniable. Take, for example, the experience of Natalie Digora. During the pandemic, Leket Israel is helping people like Natalie Digora in Ramat Gan, Israel, who turned to the organization after being sent home from her occupation as an opera singer in March 2020. They have continued serving her.

Turning Food Trash into Food Treasure

Digora’s story is one of thousands. To date, Leket Israel has served more than 2,300,000 cooked meals to more than 200,000 individuals. As it continues this, turning one person’s trash into another’s treasure, Leket gives hope to people struggling with food insecurity in Israel.

– Claire Kirchner
Photo: Flickr

Hunger in Israel
Despite being a high-income country, Israel has one of the highest rates of hunger and poverty in the developed world. Many citizens experience hunger and have relied on NGOs to provide food. They are also asking for the government to take further action, especially during the COVID-19 pandemic.

Israel is a small country located in the Middle East with an estimated population of 8.7 million people. Lebanon, Syria, Jordan and Egypt border it. Established as an independent country in 1948, its gross domestic product (GDP) has grown significantly over time. This has made Israel a high-income country.

Food Insecurity in Israel

Despite Israel having the categorization of a high-income country, about 25% of individuals living in Israel experience food insecurity, and up to 40% are living with extreme hunger. According to the Poverty and Social Gaps Annual Report by the National Insurance Institute of Israel, Israel has one of the highest rates of hunger in the developed world. In particular, food insecurity and poverty tend to disproportionately affect:

  1. Orthodox Jewish communities
  2. Arab communities
  3. Single mothers
  4. Elderly individuals
  5. Families
  6. Children

There is adequate food available in the country as a whole. However, there is a notable discrepancy between income levels and nutritious food available. The risk of hunger in Arab and Orthodox Jewish families attributes to potentially larger families and lower employment levels. For ultra-Orthodox Jews, 50% of men and 73% of women do not have employment. Additionally, more than 800,000 children were living in poverty as of 2016. This has resulted in almost one-third of Israeli children experiencing hunger on a regular basis.

The Response of the Israeli Government

In response to hunger in Israel, nonprofit organizations have taken the large responsibility to provide for people in the country. On the other hand, the response of the Israeli government in regard to this issue has left many dissatisfied.

In an interview with Channel 12 in Israel, Minister Tzachi Hanegbi made controversial remarks. He said people in Israel who claim to struggle with food insecurity are talking “nonsense” and are not actually starving. He has since apologized, stating that he intended to convey that “[his interviewers’] extreme and gross criticism of the government creates fear amongst the public, instead of hope,” and that “the government that I am part of works day and night to put Israel back on the track of a healthy and flourishing economy.” Hanegbi’s initial comments have caused public disbelief and outrage in Israel and around the world.

Response of NGOs

Recently, the COVID-19 pandemic has introduced new economic hardships that further complicate efforts to reduce inequality and provide adequate food. Many expect that a major food crisis will occur as a result of the pandemic. GDP in the country has fallen 1.7% in the first quarter of 2020, while it had previously been rising.

As a result, there has been an increasing reliance on NGOs. Leket Israel, the largest food rescue program in the country, fed over 175,000 people in need before the COVID-19 pandemic. In response to the pandemic and resulting economic situation, it began a new program that delivers food directly to homes. With this program, it sent over 700,000 meals to people, many of whom never needed food assistance before the pandemic.

Other NGOs like Latet and Mazon made significant impacts regarding combating hunger in Israel and providing food to lower-income citizens. Latet is a large NGO that fights food insecurity in Israel and is partnered with 180 other local organizations in the country. It provides monthly assistance to 60,000 families, according to its website.

Policies and Government Efforts

The amount of policies toward the reduction of poverty has increased by 3.4% in 2016 in comparison to the previous year. This demonstrates the importance of continued governmental support.

The Israeli Forum for Sustainable Nutrition has been campaigning for changes toward better nutrition, improved health and environmental sustainability. Some of its projects include creating a data center for public use about nutrition and the environment, counseling municipalities, advancing research and holding the government accountable for advertising misinformation about food and the environment. It holds annual conferences and has had over 60 professional seminars with government officials, policymakers, academic experts and others.

In 2017, there was an increase in the minimum wage. It went from NIS 5,000 per month at the beginning of the year to NIS 5,300 by the end. In addition, in 2016, 80% of households had employment. This has resulted in a reduction in poverty and hunger for elderly individuals, Arab communities and immigrants in Israel. However, since COVID-19, unemployment has again increased within a month from under 4% to nearly 25% in April 2020 and leaving more than 1 million people without jobs. While there is continual progress, the government still relies mostly on NGOs and third-party organizations. Overall, more change must occur to improve the issue of hunger in Israel and support a more balanced world.

– Sydney Bazilian
Photo: Unsplash

Five Israeli Charities
Despite its successful economy, Israel’s poverty rate is higher than average at 21 percent of the population below the poverty line. Many families in this percentage struggle for food and basic necessities, even with Israel’s government programs meant to assist the underprivileged. Fortunately, several nonprofit organizations within Israel devote themselves to helping the poor. Here are five Israeli charities that break the poverty cycle.

Yad Eliezer

One of Israel’s top poverty-relief charities, Yad Eliezer has provided for Israel’s poor for almost 30 years. At its founding, it intended only to deliver monthly baskets of food to families in need. Since then, the organization has grown to encompass 19 social service and economic programs devoted to aiding over 18,000 Israeli families per year. These programs include the distribution of food, clothing and household items, as well as job training and child education. Its efforts for economic recovery and social welfare have broken the poverty cycle for over 20,000 families living in Israel permanently.

Yad Ezra V’Shulamit

Another well-known charity among Israelis is Yad Ezra V’Shulamit and it also began as a hunger-relief charity in 1998. Today, it provides food to thousands of Israel’s poor. While food delivery remains a focus of the organization, it has since expanded its efforts towards humanitarian services, focusing on individual empowerment through tailored rehabilitation as well. These services include academic tutoring, after school educational programs, professional guidance and activities for at-risk teenagers. The extracurricular programs offer assistance in building self-confidence and ultimately future success, subsequently bringing these individuals out of poverty for good.

Leket Israel

Leket Israel is the country’s leading food rescue organization. Emerging in 2003 under the precursor name Table to Table, Leket Israel saves and collects the surplus of agricultural harvests and cooked meals, then distributes them to families in need. In doing so, it ensures that excess food does not go to waste and removes the problem of food insecurity. Members of its staff make sure that hungry families in Israel receive healthy, nutritious produce and meals and that the food is up to par with safety regulations. Today, Leket Israel is the largest food distribution network in the State of Israel.

Lev Lalev

Based in Netanya, Israel, Lev Lalev focuses on feeding and sheltering disadvantaged Israeli children. Primarily a Girls Orphanage and Children’s Home, the Lev Lalev Charity Fund provides the girls with not only food and shelter, but also individualized therapy, mentoring, tutoring, clothing and summer camp activities. The organization also supports the girls through adolescence and adulthood, arranging religious and cultural events for them, such as Bat Mitzvahs, graduations, weddings and meals for religious holidays.

Meir Panim

Meir Panim is a relief organization that runs multiple projects to ensure that no Israeli suffers from hunger and existential distress. Meir Panim runs soup kitchens, restaurant chains, children’s programs that offer academic assistance as well as food, activities to promote distressed youths and food packaging programs. In addition, it provides food cards and redistributes furniture and second-hand equipment to people in need.

In short, these Israeli charities have helped and saved thousands of people from poverty. Donation funds from Israeli citizens, as well as some of the organizations’ international branches, allow these charities to continue their good work and break the poverty cycle for yet more individuals and families in need.

– Yael Litenatsky
Photo: Flickr