Comoros is a country located in the Indian Ocean near Madagascar and the Mozambique Channel. The country relies on tourism and other external projects to help with funding its economy. With a relatively small population of 400 inhabitants per kilometer, Comoros’s population is young, half being under the age of 20. However, as of 2014, 18% of the population lives under the international poverty line. Hunger in Comoros therefore remains a vital issue.
There is limited data regarding hunger in Comoros, but the country’s nutritional and economic needs are clear. In 2014, the poverty rate was 62.30%, an increase of 0.7% compared to 2004. Although the poverty rate has not been increasing drastically, the stagnant high poverty rate dramatically affects the population. For these citizens, ensuring access to agricultural progress is key to reducing hunger in Comoros.
For this success to be possible, organizations such as Heifer International are working to fund the farming population via donations. With contributions from the public, the organization provides cattle, learning opportunities, crops and female empowerment. Heifer International’s work serves to alleviate hunger in Comoros by increasing both agricultural resources and educational opportunities for the entire country.
Heifer International also operates to bring about success for agricultural communities in 21 countries. It bases its work on three different models: community mobilization, training and connection to markets. Each model serves to provide hungry, impoverished communities what they need to provide for their families and their country. Community mobilization allows for teams of people to come together to create change as a whole. Heifer International also has team members work alongside farmers and train them to grow their businesses. The organization provides resources such as seeds and livestock for farmers to have a good head start.
Training and Connections
To help reduce hunger in Comoros, Heifer International’s training comes in the form of teaching farmers how to manage what they have. This training not only helps with maintaining livestock and crops but also allows farmers to develop successful business plans. Managing livestock quantity and learning how to manage a business are skills that stay with the farmers long after their training concludes, helping them to fight hunger in their communities.
With this training in place, having a connection to markets allows farmers to grow their businesses to create more revenue for farming communities. Heifer International helps farmers do this by assisting them with advertising products and selling them in new markets. The organization also provides methods for the public to donate directly to farmers in need. With different amounts of money, people can purchase goats, water for life, a heifer, an alpaca and other items for those in need. The donor can see where their donation is going and the impact it has on the community.
Looking Ahead for Comoros
Hunger continues to be a leading issue for those in poverty. According to Heifer International, 821 million people go hungry every night. With this in mind, organizations such as Heifer International support farming communities to ensure food security for all.
– Brooke Young