Shaken up by the global economic crisis and with one of the highest unemployment rates in Europe, Spain has many vulnerable people struggling with poverty and hunger. Fortunately, numerous efforts in the towns of Galdakao, El Prat and toward the nation as a whole have helped significantly in the fight against hunger in Spain.
- In 2013, the regional government distributed breakfast and snacks to more than 50,000 children at risk of nutritional deficiencies in Andalusia.
- In the town of Galdakao, locals installed a community fridge in 2015 where citizens, restaurants and supermarkets can leave leftover food, and anyone who wants it can get it. Paid for by the city, the fridge has helped to feed the hungry and also cut down on waste.
- Working closely with the Food and Agriculture Organization of the United Nations (FAO), Spain supports the Zero Hunger objective under the Hunger-Free Latin America and the Caribbean 2025 Initiative. A number of projects have been applied to food security governance, deepening the country’s commitment to eradicating hunger within a generation.
- Spain is listed as one of the five headquarters that make up Action Against Hunger International, a world leader in the fight against hunger for more than three decades, combating hunger in emergencies, conflicts, natural disasters and vulnerable areas where there is chronic food insecurity.
- The adoption of a new “gleaning” movement, which involves the harvesting of farmers’ unwanted crops, has assisted the disadvantaged, sending recovered foods to food banks. The El Punti Solidari food bank in the town of El Prat partnered up with Red Cross, Caritas and opened to 500 local users this year, making a big difference in the lives of families in need.
Despite the recent financial struggles and the growing problem of hunger in Spain, the country has found various methods to improve conditions for health and nutrition for its citizens.
– Mikaela Frigillana