Posts

, , , , ,

Fighting Food Insecurity in The Bahamas

Food Insecurity in The BahamasAside from a vacation spot, The Bahamas is home to approximately 388,000 people, 12.5% of whom are in poverty. Living in poverty presents secondary challenges such as food insecurity. Food products in The Bahamas come with a noticeable price tag. This is because the island imports nearly 90% of these items. Expensive food prices not only affect the economy and any employment opportunities arising from local agriculture but also alienate those who cannot afford these food prices. As a result, food insecurity in The Bahamas is a significant issue that requires addressing.

Statistics Behind Food Insecurity

According to the Food Insecurity Experience Scale (FIES), 21% of people experienced food insecurity in The Bahamas during 2017. This means that almost a quarter of Bahamians experienced a lack of consistent access to adequate food to lead a healthy life, whether through missing meals or being unable to consistently afford quality food products.

This is largely a result of a weak food and agricultural infrastructure and a heavy reliance on imports. Food and agriculture contributed to less than 1% of The Bahamas’ GDP in 2018. This leaves the vulnerable population largely at the mercy of import prices. It also often puts Bahamians in a position where they may not have consistent access to quality food and food products.

The COVID-19 pandemic exacerbated and shed light on the existing challenges in The Bahamas. As a heavily tourism-dependent economy, many people found themselves without work and without a consistent income. This made it increasingly difficult for people to afford the food prices arising from the globally disrupted supply chain.

The Bahamas Feeding Network

The Bahamas Feeding Network uniquely stands out from the crowd when addressing food insecurity. Operating more as a channel, BFN works to coordinate and distribute resources among its member organizations. BFN and its member organizations organized finances, feeding programs, food and non-food supplies, making the fight against food insecurity more effective.

BFN also works to improve communication between different organizations. It is developing a database with times and locations of feeding programs while identifying the most underserved areas in The Bahamas.

In 2013, BFN had 13 member organizations. Now, it has more than 100 feeding centers and programs. Through frequent partnerships with Rotary Clubs, The Bahamas Feeding Network is able to mobilize resources and financial support for organizations fighting food insecurity.

BFN and the Rotary Club donated money to Hands for Hunger, an NGO dedicated to distributing food to disadvantaged people. Thanks to this funding, the organization was able to distribute food vouchers to 100 families in March 2021. BFN also receives support from the Chinese ambassador.

National Food Distribution Task Force

BFN joined forces with the Government of The Bahamas and several NGOs to form the National Food Distribution Task Force (NFDTF). The task force through majority government funding targeted people impacted by the COVID-19 pandemic. Each participating NGO delivered food relief to Bahamian residents in the form of food parcels and vouchers. Within the first official month of its formation in June 2020, the task force was able to assist more than 76,000 people.

BFN uniquely approaches the fight against food insecurity in The Bahamas. Mobilizing support and organizing and distributing resources among the many organizations addressing this specific issue creates a grid of cooperation that maximizes the effectiveness of members’ efforts.

– Owen R. Mutiganda
Photo: Flickr

, , , , , , ,

Food Waste Around the World Examined

Food Waste Around the World
As the global population continues to grow, the demand for food also grows. The solution to this problem is not to produce more food but rather to waste less food. Globally, about one-third of food that people produce for human consumption goes to waste, which is about 1.3 billion tons. This number includes 45% of all fruits and vegetables, 35% of seafood, 30% of cereals, 20% of dairy products and 20% of meat. Unsurprisingly, studies have repeatedly shown that developed countries, on average, waste more food than developing ones. Read on to learn about food waste around the world.

Food Waste Culprits in the Developed World

The United States and Australia are the two countries that produce the most food waste in the world. In 2010, around 133 billion pounds of food went to waste in the U.S., which is $161 billion worth of food. In 2015, the USDA and EPA joined together to set a goal of cutting food waste by 50% by 2050. Despite that goal, the U.S. continues to waste about 30% to 40% of its food supply each year.

Every year in Australia, about 7.3 million tons of food goes to waste. Australia’s food waste per person is around 300 kg. Australia’s food waste costs the country’s economy an estimated $20 billion each year. As a result, the Australian government set a goal to halve its food waste by 2030.

These two countries contribute massive amounts of food waste around the world despite having the wealth to address the issue.

Food Waste Champions in the Developed World

Greece and China are the most efficient countries when it comes to limiting food waste around the world. Columbia, South Korea, the United Kingdom and France are not far behind them in terms of how other developed countries rank. The scale and reach of governmental actions to address the issue separate these countries from the U.S. and Australia in the fight against food waste.

In 2017, the Sustainable Food Movement emerged out of Athens. Greece’s immense success today results from people taking this initiative seriously and enforcing it with fervor. The country went from producing an average amount of food waste to being the most food efficient country in the world. It accomplished this feat in just three years.

Greece sets an example for the rest of the world. It proves other places could implement similar initiatives to diminish food waste around the world.

Food Waste in the Developing World

Affluent countries have the means to significantly lower their food waste. However, developing countries tend to outperform many developed countries in this particular arena. India and Brazil are two examples of developing countries displaying some of the lowest food waste levels in the world. Each year, Brazil produces almost 15 million kg of waste nationally and 71 kg per person.

Meanwhile, India wastes up to 40% of its food each year. India has one of the highest rates of food waste nationally at nearly 68 million kg. Yet, its food waste per person is quite low at 51 kg per year. To note, India’s population is nearly 1.4 billion people, showing that a gap exists between its national and personal food waste statistics.

An important distinction between developed and developing countries is the stage that people are most likely to waste food. In developed countries, the individual consumer level is where most food waste occurs. This is due to the average citizen’s ability to buy more than enough food for their family. In developing countries, the most wasteful stage of food production happens in the earliest stages of distribution. Poor infrastructure and inadequate food storage vessels contribute to the most food waste in these countries. In fact, much of the food is wasted before it ever reaches the consumer.

Food for Thought

The global population is about 7.6 billion, and 925 million of those people are starving. The amount of food wasted globally each year is enough food to feed 3 billion people. In other words, the world has more than enough food to feed the planet, but there is a huge issue of food distribution.

By 2050, estimates have determined that the global population will become around 9 billion. This means that food production will have to increase by 70% to keep up with the world’s current path. That is a near-impossible task to accomplish. It would be more efficient to refocus efforts on limiting food waste overall.

Food waste around the world is an issue that some countries have chosen to tackle with great success while other countries falter. The future of the world population depends on all countries working to decrease food waste.

A Helping Hand

Hands for Hunger, an NGO based in the Bahamas, is making significant progress in the pervasive issue of worldwide food waste. A group of students realized that restaurants and hotels throw an immense amount of unspoiled food away every day. As a result, they set out to change that.

Hands for Hunger focuses on obtaining this typically discarded food and redistributing it to the less fortunate. In addition, it educates the public on the issue itself and solutions. The organization serves around 15,000 meals to Bahamians each week by redistributing restaurant and hotel food to its 17 outreach agencies. It delivers around 4,530 pounds of food to Bahamians in need every week.

Hands for Hunger has rescued over 1 million pounds of fresh food. Through its recovery efforts, the organization is able to donate quality food to those in need. Almost 50% of all food donations in 2017 were high-need items such as dairy, proteins and fresh fruits and vegetables. Hands for Hunger is just one of many NGOs doing fantastic work to decrease food waste around the world. While food waste is a problem, it has an attainable and feasible solution.

– Natalie Tarbox
Photo: Pixabay

, , , ,

3 Bahamian Charities Combating COVID-19

Bahamian Charities Combating COVID-19Last year, Hurricane Dorian brought massive destruction to The Bahamas. The damage was unlike anything the islands had ever witnessed before, leaving around 70,000 Bahamians homeless. Although much of the Bahamian infrastructure is leveled, resilient islanders were quick to begin reestablishing their livelihoods. Now the outbreak of COVID-19 has brought the world to a standstill, slicing through The Bahamas’ tourism economic sectors. Paired with the global shortage on toiletries and PPE, the citizens of these popular vacation islands are withstanding two pandemics; fortunately, however, local charities have stepped in a major way. Here are three Bahamian charities providing life-saving aid through these times of struggle.

3 Bahamian Charities Combating COVID-19

  1. The Dignified Project: People living in poverty around the world already struggled to obtain supplies and health services. Now that stores and public transports are closed due to natural disasters and the virus, combined with rising prices and economic uncertainty, the impoverished are facing even greater hurdles. But imagine a massive shortage of essential items that help manage the natural disposition of the body. No, not toilet paper. Think more on the lines of tampons. It’s called period poverty. One major, yet underrated stifle for the economic development of menstruating women is the lack of access to hygiene products that help manage menstrual health. The Dignified Project is a nonprofit organization that provides young girls with feminine hygiene products. Not only do they provide these essential items for free, but they also educate young girls in The Bahamas on building confidence, demonstrating body positivity and increasing awareness of health and “social concerns related to their biological development.” According to its Instagram page, The Dignified Project offers two kits: bras, underwear and other essential undergarments; soap and tampons or pads. Phillipa Dean, the initiative’s founder, reported that the organization has been distributing products more frequently due to heightened demand from COVID-19, which first ravaged the country on March 15.
  2. The Bahamas Light Industries Development Council (BLIDC): The Bahamas Light Industries Development Council (BLIDC) is an organization formed by and for Bahamian manufacturers and producers. The organization’s aim is to “promote and expand, and to preserve and protect light industries operating in the Bahamas.” In the past, members of the BLIDC, alongside other companies like bakeries and breweries, have rendered services to non-governmental organizations by aiding struggling households and communities. Although businesses like BLIDC are not fully performing manufacturing functions, these Bahamian charities still ensure access to food and beverages. Upon hearing about the recent shortage grits, a prominent food staple in Nassau, the BLIDC reached out to island partners in search of resources. In addition to supporting local businesses, the BLIDC donated what was harvested to the Bahamas Feeding Network.
  3. Hands for Hunger: Volunteer drivers are delivering food packages to Bahamians in need. According to its website, Hands for Hunger has delivered more than 150,000 pounds of food to 40 agencies since the dawn of COVID-19 in March including senior living homes, children’s homes and churches. As a result of this organization’s efforts, more than 2,100 Bahamians are being assisted bi-weekly with approximately 400 families having received food assistance over a three-month period.

Between natural disasters, a pandemic and pre-existing struggles with poverty, the Bahamas undoubtedly have several unique challenges left to work through. However, with continued support from passionate Bahamian charities, there is promise for the nation to repair itself in the near future.

– Katrina Robinson
Photo: Flickr

, , , ,

5 Facts about Hunger in the Bahamas

Hunger in the BahamasThe Bahamas is a group of islands in the North Atlantic Ocean known for its tourism and beautiful beaches. However, despite being a relatively wealthy country due to tourism, hunger in the Bahamas remains a prominent concern.

The Bahamas also face frequent natural disasters such as hurricanes which further aggravate the issue. The recent outbreak of COVID-19 has also left many Bahamians without access to food. Furthermore, these disasters also increase the price and decrease the availability of food in the country. Here are five facts about hunger in the Bahamas.

5 Facts About Hunger in the Bahamas

  1. Prevalence: According to Hands for Hunger, one in every 10 people in the Bahamas experience extreme food insecurity and have less than $4 to spend on food a day. This prevalence is significant because only 10% of the food consumed is produced in the Bahamas. A study by The Caribbean Agro-Economic Society concluded 41% of the households were food insecure and factors such as age, education and gender all played a factor. Around 20% of households required assistance from the government to provide adequate food to their families. It also concluded that people take an active role in producing at least one aspect of their food, revealing a reported 45 % caught their own fish. To combat this issue and encourage more active participation in acquiring food, the government is pushing for more local farming by encouraging farmer’s markets and community gardens.
  2. Agriculture: The soil in the Bahamans is unsuitable for commercial farming due to its high pH levels. This leads to a greater need for the importation of many crops. This increases the selling price and contributes to greater food insecurity. Additionally, farmers struggle to produce enough food to reach wholesalers, forcing them to discard most of their crops. The Ministry of and the Food and Agriculture Organization of the United Nations are working to teach farmers more sustainable farming. The Ministry is also working to create a Food and Nutrition Security Policy and Action Plan to help the Bahamas become more independent in producing food by using new farming techniques.
  3. Impact on Education:  School-aged children in the Bahamas are largely affected by hunger. Food insecurity impacts a child’s ability to comprehend and learn information effectively because they are constantly concerned about where their next meal will come from. Research shows a correlation between food insecurity and poor academic performance, which can lead to dropping out. The Bahamas has a National Lunch Program in effect and is researching ways to expand the program and provide food to children over weekends and school breaks. Researchers found that while most students on the island of Eleuthera consume breakfast, around 65 % of their schools do not have an option for breakfast. School administrators also reported children coming to school hungry and only consuming unhealthy junk food such as chips and soda. Researchers suggest more education about healthy eating habits with both parents and children as well as a National Breakfast plan should be implemented. These changes would improve children’s school performance and overall wellbeing.
  4. COVID-19’s effect: COVID-19 has revealed the extent of hunger in the Bahamas. Importing food has become more difficult with less overall production and travel restrictions causing citizens to panic. However, it has brought the issue to the forefront of the government’s mind and forced them to act. The government is considering how to gain greater accessible land and more ways to help small farmers get started. The pandemic served as a true wake up call for the government to address the problem head-on.
  5. Progress: A non-profit organization, Hands for Hunger, is dedicated to solving the hunger crisis in the Bahamas. Since its founding in 2008, they have provided Bahamians more than one million pounds of redistributed food. Hands for Hunger works to ensure a larger number of food-secure Bahamians; the group redistributes food from restaurants, hotels, etc., and provides it to families in need. Furthermore, Hands for Hunger is helping reduce CO2 emissions because less food is going to landfills. Hands for Hunger continues to expand its network and is leading the Bahamas to a brighter future.

Change is needed and coming into the food production system in the Bahamas. With improved access for citizens to independently produce more food, the Bahamas will have less obesity, greater academic accomplishments, improved economy, and better quality of life for its citizens. Organizations such as Hands for Hunger are at the forefront of this change. These changes will allow the Bahamas to be known to the world as more than just a beautiful vacation spot.

– Allison Caso
Photo: Flickr