https://borgenproject.org/wp-content/uploads/logo.jpg 0 0 Lynsey Alexander https://borgenproject.org/wp-content/uploads/logo.jpg Lynsey Alexander2020-03-27 07:30:022020-03-24 09:17:454 Facts About Hunger in Bulgaria
– Srihita Adabala
According to the 2019 Global Hunger Index (GHI), Bulgaria was one out of only 17 countries with a GHI score of less than five. The GHI collectively puts together this score encompassing the factors of undernourishment, child wasting, child stunting and child mortality. Here are four facts about hunger in Bulgaria.
4 Facts About Hunger in Bulgaria
- Volunteer Intervention: Over the past years, there has been quite a lot of overseas intervention by universities and international organizations to address the previous issue of hunger. For example, in 2015, a group of students at Rice University in Texas traveled to Bulgaria to help the Bulgarian Food Bank with its biannual food drive. This food drive typically takes place between May 19 and June 3. Alongside the Global FoodBanking Network, the students spent approximately a semester in Bulgaria learning about international service, making space for collected food and engaging in other volunteer opportunities. In the end, these students learned quite a lot throughout their semester, and the food drive was a huge success. Many volunteer projects and service trips like this one have become a large staple in Bulgaria’s plan to eradicate hunger. With overseas support, there has been a push for various food drives and other initiatives to raise food and awareness for hunger in Bulgaria.
- Policy Changes: Bulgarian lawmakers have also implemented various policy changes aimed at fixing the number of cases regarding hunger. In 2016, lawmakers amended a tax law allowing for a waiver of the value-added tax (VAT) on food that companies donate to food banks and other charities. In the past, companies faced a 20 percent VAT on food donations which meant it was more expensive to give food to a food bank than to throw it away. With the action taken by organizations such as the Global FoodBanking Network and the Bulgarian Food Bank, Bulgaria amended the tax law, allowing many food banks to receive more donations from companies. Policy changes like the one discussed above are a win for Bulgarians suffering from food insecurity, food banks and companies.
- The Global FoodBanking Network: The Global FoodBanking Network (GFN) has played a role in addressing food insecurity in Bulgaria. The GFN is an international nonprofit working against world hunger by supporting food banks worldwide. Its entire approach mainly runs on four ideas: partnering with new food banks, knowledge exchange, building capacity and assuring safety. With these four goals in mind, the GFN has provided expertise, resources and connections for many food banks in Bulgaria to prosper. Individuals and groups can involve themselves as well. Find more information at foodbanking.org.
- Bulgarian Food Bank: In addition to the Global FoodBanking Network, the Bulgarian Food Bank (BFB) has also played a very vital role in improving hunger in Bulgaria. Being the biggest initiative actively present within Bulgaria, the BFB has been the hub for food banks and raising awareness around world hunger. It is also a member of the Global Food Banking Network and the European Food Banking Federation. To provide some history, founders including Association of Meat Processors in Bulgaria, Bella Bulgaria AD, Bio Bulgaria Ltd. (Harmonica), Kraft Foods (Mondelize), Neterra Ltd., Piccadilly JSC (Deleuze Group), Road Runner Ltd. (BG menu), Tandem-V Ltd. and FORA – Community Development Foundation created BFB in 2012. Since then, it has grown to work with various other organizations and help millions of citizens. The BFB has held numerous food drives and events on occasions such as World Food Day.
Bulgaria, as a whole, has taken quite a lot of action to ensure food security. By working with various organizations, implementing different policy changes and providing volunteer opportunities for individuals and groups, Bulgaria is decreasing hunger at a fast rate.
– Srihita Adabala