Poverty in the UK
Approximately 14.2 million people live in relative poverty in the United Kingdom, which is about 22% of the country’s total population of 65 million. Of those living in poverty, 4.5 million are children, 8.4 million are of working age and 1.4 million are of pension age. The country’s poverty rate has not changed a great deal from what it was in the early 2000s (about 23%). There were some improvements in 2010 when the United Kingdom was attempting to make an economic comeback after the financial crisis, however, this decrease has since disappeared as poverty rates are on the rise once again.

For a country that many consider one of the richest in the world, having a poverty rate of this level seems somewhat unusual. For comparison, the United States has a 12.3% poverty rate – considerably lower than the United Kingdom – which begs the question, why the 10-percentage point difference?

Causes of Poverty in the United Kingdom

According to a report released by the United Nations earlier this year, poverty in the United Kingdom is due largely to the government’s continuous cuts to public spending and social programs which exist to benefit the poor. Poverty in the United Kingdom has reached such a level that many families must decide between basic needs such as heat and sustenance since they cannot afford both. Although the government may not have deliberately or willingly chosen to worsen the situation for its poor population, it is the main cause behind the rising poverty levels within the country.

Furthermore, the lack of steady income growth and the quick rise in living costs has furthered the need for the welfare benefits that the government has defunded. The government has attempted to remedy its cuts by replacing six benefits with one monthly payment instead, which has proven rather inefficient. This program, titled Universal Credit, has allowed for an increase in the number of people that seek out foodbanks, listing benefit delays or changes as a major cause for this increase.

Solutions to Poverty in the United Kingdom

Many of the policies the government has implemented over the years, which deeply affect the poor, often have easy solutions. For example, policies that include denying benefits to those who miss appointments or limiting the number of children that a claimant can have are rules that can be eliminated almost overnight with hardly any increase in costs.

Additionally, the government is also attempting to create more welfare independent households by focusing on reducing income inequality, increasing incomes overall and providing better long-term economically stable solutions for its citizens.

According to the Joseph Rowntree Foundation, the United Kingdom poverty issue can be addressed by following this five-point plan:

  1. Increasing incomes while reducing costs.
  2. Having a better and more efficient benefits system.
  3. Improving the educational system as well as the skills students acquire.
  4. Strengthening families and communities as a whole.
  5. Promoting economic growth for the long-term future that will benefit the whole population.

Positive Developments in Poverty Reduction Efforts in the United Kingdom

The Universal Credit benefit that the British government implemented recently will increase work allowances. Estimates have stated that this will raise 200,000 out of poverty. Additionally, changing how one measures poverty can change one’s perspective on the matter and help improve living conditions for citizens.

The report that the U.N. released focused on relative poverty rather than absolute poverty. Relative poverty refers to “any family that has 55% or less of what that median family has,” whereas absolute poverty differs in that the households the report is measuring are being compared to those of the median household in 2010/11.

Although the British government has many obstacles to overcome before it can see a reduction in its poverty rates, the U.N.’s report has shed light on an important issue in the United Kingdom Because of this, the government can now work even harder to eradicate poverty for its citizens.

– Laura Rogers
Photo: Flickr

Australian Foodbank Increases Efforts
Food charities around the world, particularly those in Australia, are struggling to meet the increasing demands of their recipient base.

In supplying 90% of Australia’s food welfare, the organization Foodbank provides welfare recipients with over 25 million kg of food each year. Foodbank general manager Greg Warren claims that his fleet of 20 trucks that supply the equivalent of 32 million meals a year is less than half of what Australia needs to fully address its food security problems.

Food charity organizations formerly relied on collecting leftovers from restaurants and just-expired foods from grocery stores as their main source of supplies. However, these organizations are now finding that the yields from these resources are inadequate for meeting the ever-increasing demand of the world’s poor and homeless.

Nearly 25% of people that collect from welfare agencies around the world are neither homeless nor living in developing countries. Rather, they are newly unemployed people trying to make ends meet, or those accepting pay cuts at work as the cost of living climbs. These people begin struggling to support a family and turn to food charities like Foodbank for help acquiring certain staples like milk and bread on a consistent basis.

Warren insists, however, that Foodbank’s foremost concern is with not sacrificing quality as the group seeks to increase quantity and welfare access points. Warren claims that the utmost goal is for food to be “safe and delivered in a safe manner.”

Foodbank currently accepts supplies from the Australian Red Cross’s Good Start Breakfast Club, Kellogg’s, Arnotts-Campbells, and Kraft, among others. Foodbank has also begun to expand to working directly with farmers and wholesalers for increased access to fresh fruits and vegetables. This initiative corresponds with Warren’s stipulation about maintaining high quality.

According to Warren, it’s all a matter of logistics, in transporting food from areas of surplus to areas of scarcity. Food charities around the world should seek to mimic the Australian Foodbank in their efforts to end chronic hunger across socioeconomic lines through careful planning and practical connections.

– Alexandra Bruschi

Sources: The Daily Telegraph, Foodbank
Photo: American Aid Foundation