There is a clear dichotomy between how the impoverished citizens of developed and developing countries feed their families. In wealthier nations, families living below the poverty line buy cheaper food options. In many packaged and overly-processed foods, the possibility of unhealthy food preservatives and a surplus of calories is common. As a result, negative health effects ensue. In developing countries, impoverished citizens rely on easily cultivated and cheap foods to feed themselves. These products often do not have sufficient nutritional value to ensure a healthy lifestyle. In order to increase the accessibility of healthy produce, understanding the causes of income disparity and food restriction is necessary. Through this awareness, finding a solution to supply nutritious foods to those in need is possible.
Income and Food in Developed Countries
How one budgets their income is an essential factor when learning the impact of economic resources or the lack thereof on one’s daily health. An observational study conducted by BMC Public Health in the United States focused on the relationship between income and health. “Compared to lower-income households, higher-income households had significantly higher total vegetable scores, respectively, higher dairy scores and lower proportion of grocery dollars spent on frozen desserts,” said French, Tangney et. al in the study.
Overall, families with lower incomes purchased fewer vegetables, fewer dairy products and more frozen desserts compared to families with higher incomes. Thus, according to this study, individuals with lower incomes in developed countries are more likely to choose high caloric, less nutritious foods than their higher-income counterparts as these foods are more economically accessible to them than fresher, more nutritious foods. By understanding the results of this study, it is evident that the accessibility of healthy produce is limited to the wealthy members of society who can afford it.
Can Health Be Bought?
Compared to developed countries, developing nations struggle to provide protein-rich foods for their people. In these areas of the world, one’s income also dictates one’s food options. In developed countries, high-calorie foods are often cheaper than low-calorie food, yet in many developing nations, high-calorie and high-protein foods are more expensive. This can make it very difficult for low-income individuals to access necessary high-protein foods, such as eggs.
In Niger, egg calories are 23.3 times more expensive than calories from staple foods. In contrast, egg calories in the United States are 1.6 times as expensive as staple food calories. Diversifying one’s calorie intake is seemingly difficult due to one’s economic position. Consequently, one’s likelihood of contracting type two diabetes, heart disease or cancer also rises with high consumption of low nutrient food. Thus, the higher the price, the lower the accessibility of healthy produce and the higher chance of life-threatening diseases.
Despite these issues, there are ways to end global hunger and poverty. Organizations all over the world are finding ways to help those in need. One nonprofit organization, A Growing Culture, is currently working to support farmers globally. By giving them a voice in the agricultural industry, farmers are able to gain back power.
In addition, the organization promotes sustainable agricultural methods. Through these goals, A Growing Culture has encouraged communication between farmers around the world. These conversations inspire the use of environmentally safe techniques, discussion of common struggles and shared desire to nourish the world. Organizations like these can go a long way to helping combat world hunger and improve. With the popularity of their mission, fighting industrial farming and decreasing the prices of daily foods is possible.
– Kristen Quinonez