COVID-19 in New Zealand
New Zealand is a developed country in the continent of Oceania, with a population of about 5 million inhabitants. Throughout the COVID-19 pandemic, New Zealand has maintained a low number of deaths and cases. The following will present reasons for why New Zealand has had this success, along with ways in how the pandemic affected the country.


The total toll of cases of COVID-19 in New Zealand has remained low throughout the pandemic. With a total of 4,352 overall cases and 27 deaths as of September 2021, New Zealand has a fairly low rate of cases.

Since the start of the global pandemic in 2020, New Zealand has been very cautious in taking preventative measures to avoid spreading the virus. The country banned foreigners from entering from China the day after the announcement of the virus, and imposed a 14-day quarantine period for any citizens entering the country. As the course of the pandemic progressed, New Zealand also placed a ban on several other countries where the virus was most prominent. The primary reason for New Zealand’s success in reducing cases was their quick response to preventing the virus and keeping their citizens safe.

In addition to this preventative method, New Zealand’s government has also established a concrete plan in eliminating the virus from their country. This method has once again proven effective in New Zealand due to their quick decision-making. Their elimination plan was in the works as early as July 2020. Though there is no concrete definition for a COVID-19 elimination plan, it is clear that New Zealand prioritized restricting foreigners’ entry into the country, particularly those from high-case countries. As the surveillance of New Zealand’s low COVID-19 case number continues, it is likely that the country will be among the first to re-open completely and successfully.


The most significant effect of COVID-19 in New Zealand originated in its economy. The primary effect on New Zealand’s economy occurred in its agriculture industry. Since New Zealand is a single island, it is relatively isolated from other major countries, making it reliant on its own resources during crises. However, when the pandemic began, a major problem occurred in its agricultural sector. Firstly, there was a surplus of pigs due to the closure of butcheries and other non-essential meat distributing industries. Following this, around 2.5 million bees because workers were not able to go to their location to feed them.

In addition to these examples, New Zealand’s unemployment rate also reached a maximum of 5.3% during the pandemic, which is now beginning to regulate itself. However, New Zealand’s government has claimed that its intense closure measures will benefit its economy eventually by making it one of the first countries to relieve all restrictions successfully.

In conclusion, New Zealand has successfully implemented COVID-19 restrictions at the beginning of the pandemic, thus making their plan beneficial to their population. Though COVID-19 in New Zealand had taken a toll on the population, their rapid prevention methods ensured their success. There is a significant chance that New Zealand’s economy will quickly recover from the pandemic, leaving other countries to learn from their success.

– Andra Fofuca
Photo: Unsplash