Approximately 805 million people around the world are starving. Extreme poverty, rapid population growth, climate change and shrinking resources are a few of the crucial factors threatening global food security.

It is estimated that by 2050 the world’s population will have grown to more than nine billion people, meaning food production will have to increase by as much as 70% in order to feed the world.

Big businesses recognize the importance of fighting global hunger. As a result, a few major companies are leading efforts to improve global food security.


Amway, a leader in the nutrition and vitamin market, launched the Nutrilite Power of 5 Campaign to raise awareness of childhood malnutrition.

The company developed Nutrilite Little Bits, a micronutrient supplement that provides impoverished children with the key nutrients and vitamins often missing from their diets.

The Nutrilite Power of 5 Campaign has provided Nutrilite Little Bits to thousands of children in 11 countries since its inception in 2014.

Amway has committed to providing five million Nutrilite Little Bits by the end of 2016. This act has the potential to benefit more than 14,000 malnourished children.

General Mills

Food giant, General Mills, pledged to work closely with smallholder farmers in developing economies to sustainably source 100% of their top ten priority ingredients by 2020.

“We know that when farmers have the knowledge and resources for their farms and families to thrive, the benefits accrue well beyond the individual and extend to the community and societal levels,” said General Mills Foundation Associate Director Nicola Dixon.

General Mills wants its farmers to produce enough to feed their families and generate an income while raising the living standards in their communities. Millions have already benefited from the company’s work.


Cargill, one of the world’s largest food and agriculture businesses, committed to providing more than $13 million in grants through a broad set of programs focused on food security, sustainability and nutrition.

The grants will be focused on promoting sustainable agricultural practices, improving market access and productivity for farmers, supporting childhood nutrition and education and advancing healthy diets and preventing diet-related health issues in low-income communities.

“The private sector can be a catalyst for lasting change by jumpstarting innovation and economic development,” said Ruth Rawling, Cargill’s vice president of corporate affairs.

One of the grant recipients is CARE USA, which has partnered with Cargill for over 25 years to combat poverty and long-term hunger among some of the world’s most vulnerable communities.

Cargill’s grants are expected to benefit more than one million people in 15 countries.

Global food security is one of the most dire issues facing the world. One’s ability to feed themselves is directly correlated to their productivity and ability to earn a living.

There is great potential to vastly reduce poverty, increase incomes for the world’s poor and expand the world’s consumer base as big businesses further their investment in global food security.

Sara Christensen

Photo: Flickr

Feed My Starving Children is a Christian nonprofit organization that aims to feed the hungry. The organization uses volunteers to hand-pack cost effective and easily shippable meals to malnourished children. These packages are then sent to 70 countries around the world.

Feed My Starving Children was first established in 1987 after businessman Richard Proudfit went on a mission trip to Honduras. There he was challenged by the hunger he saw and felt compelled to aid the starving. From then on, Proudfit and many others would work to create the perfect meal plan for the hungry.

By 1993, Cargill food scientist Dr. Richard Fulmer partnered with other scientists from Pillsbury and General Mills to develop “Fortified Rice Soy Casserole” for starving children. For the Feed My Starving Children organization, this nutritious mixture would be known as MannaPack, named after the miraculous food in the Bible. Next in the process would be the hunt for the ideal packaging. In 1994, 1 million plastic bags were donated by Green Giant. Soon, the first shipments of meals were sent off to Rwanda, Haiti, Belarus, and Paraguay.

The finalized product is made up of four primary parts: rice, extruded soy nuggets for protein, vitamins and minerals and vegetarian flavoring, and dehydrated vegetables. The bag of food is simple to prepare and provides a many life-saving calories and nutrition to starving children.

Since its early days, Feed My Starving Children has also developed other packaged meals such as its MannaPack Potato-W formula for weaning children and MannaPack Potato-D, the first and only food developed to help people recover from diarrhea. Furthermore, in 2012 alone, the organization has sent out 153,000,000 meals to countries around the world. One bag of food, which contains meals for 6 children, costs only $1.32 to produce.

Today Feed My Starving Children is one of the nation’s most trustworthy charities. It has earned Charity Navigator’s highest rating for eight straight years.

– Grace Zhao

Sources: Feed My Starving Children, Charity Navigator
Photo: Pitch Engine