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Facts about Heart Disease in the Caribbean

Heart Diseases in the CaribbeanHeart disease and related illnesses like hypertension, diabetes, and stroke, are devastating illnesses that according to World Health Organization (WHO) are on the rise. According to the WHO, 17.9 million people die of cardiovascular-related deaths each year and over 75 percent of these deaths occur in developing countries. A UN report in 2017 stated that Pacific and Caribbean regions had 14 of the top 25 obese countries in the world. “The Panorama” a report put out by the Food and Agricultural Organization of the UN cited that malnutrition and obesity heavily affect low-income families, women, indigenous communities, rural communities and people of African Descent. Studies have for decades indicated that people of Afro Caribbean descent are more likely to experience high blood pressure. However, recently heart disease in the Caribbean continues to rise at a fast pace.

Factors Contributing to Heart Disease

There are several risk factors that contribute to heart disease. According to the World Health Organization, reducing salt intake, reducing alcohol intake, avoiding tobacco, eating fruits and vegetables and getting physically active consistently can reduce cardiovascular disease. Low-income families are at risk because of a lack of proper health-care. The WHO stated that opportunities for early intervention are often missed because primary health care programs aren’t always available to low-income families. Late detections of cardiovascular diseases more often than not mean early deaths.

The Financial Impact of Cardiovascular Disease on Families

Caring for someone with cardiovascular disease can be time and energy-consuming, and without sufficient healthcare, paying for the bills out of pocket heavily impacts families. According to the WHO, cardiovascular diseases further contribute to poverty. According to a Harvard study, by 2020 the Global cost of Heart Diseases will rise by 22 percent. The current global cost of cardiovascular diseases is $863 billion. As cardiovascular diseases rise countries must spend money on screening, primary and secondary prevention, hospital care, and lost productivity due to premature deaths.

Jamaica and Barbados Hit by The Risk of Heart Disease

Countries like Barbados and Jamaica demonstrate that heart disease in the Caribbean is becoming more prevalent. In 2015 Barbados reported spending $64 million treating cardiovascular diseases and diabetes, and an economic loss of $145 million dollars. Surveys done in schools in Barbados found that 18 percent of students eat fast food more than twice a week and nearly three-quarters of students drink soda more than once a day.

Jamaica is also experiencing an alarming rise in cardiovascular-related diseases. In early 2018, a report found that in 2017 30,000 children in Jamaica between the ages of 10 and 19 had been diagnosed with hypertension. In Trinidad and Tobago, the situation is similar to one out of every four deaths being caused by a noncommunicable disease with heart disease as the leading cause.

The Reason Behind Cardiovascular Disease

The rise in heart disease in the Caribbean over the years is concerning. In Barbados, Sir Trevor Hassell, the President of the Healthy Caribbean Coalition believes that an increase in processed foods and a decrease in “locally grown indigenous staples” are to blame. The director of George Alleyne Chronic Disease Research Centre at the University of the West Indies (UWI) Cave Hill, Barbados, Professor Alafia Samuels said, “We do not eat the way our grandmothers used to eat. In the Caribbean, we have been importing more and more food and some of the main things that we are importing are the things that are leading to some of the challenges.”

Looking to the Future

Despite these harrowing statistics, there is hope. Expansive efforts to tackle cardiovascular disease in the Caribbean have been taken. In 2017 The Healthy Caribbean Coalition enacted the Civil Society Action Plan 2017-2021: Preventing Childhood Obesity in the Caribbean.The plan aims to bring the rising trend of obesity to a complete 360-turn by 2025. By collaborating with governments, civil society organizations, and other international partners, the HCC will tackle childhood obesity on a number of different levels. Some of the HCC’s top priorities are Trade and fiscal policies, nutrition literacy, early childhood nutrition, marketing of healthy and unhealthy foods and beverages to children, school-and-community based interventions, and resource mobilization. Upon providing assistance and education to the citizens and their governments alike, the HCC will positively impact the health conditions of the people in the Caribbean.

 – Desiree Nestor
Photo: Flickr

 

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Some of the Most Common Diseases in Hungary

Common Diseases in HungaryHungary is a landlocked European country sandwiched between Romania and Austria. With a population of about 10 million, Hungary is a relatively large country that is known for its tourist attractions.

Although most Hungarians are not drastically poor, 14.6 percent of the population is living below the poverty line. Compared to the European Union average rate of 17.2 percent, Hungarians are faring slightly better. However, 44 percent of Hungarians cannot afford to pay for all of their basic resources, well above the EU average of 19.5 percent.

The life expectancy from birth in Hungary is 76 years, a relatively high number when taking into consideration that a large portion of the population is deprived of some of the basic necessities for life.

Here are some examples of the most common diseases in Hungary that affect its residents.

1. Cardiovascular diseases

Diseases related to the heart are among the most common causes of death in Hungary. Approximately 60,000 people die from cardiovascular illnesses annually. It is not surprising that high systolic blood pressure and cholesterol are also high-risk factors in Hungary.

The most common of the various cardiovascular diseases in Hungary is ischemic heart disease. Strokes, myocarditis and other cardiovascular diseases have been decreasing within the past few years, though.

2. Cancer

As in America, cancer is one of the most common diseases in Hungary. This chronic illness makes up about 27 percent of the non-communicable diseases in Hungary, just behind cardiovascular issues.

The most prevalent type of cancers for Hungarians are those in the respiratory system: tracheal, bronchus and lung cancer. Deaths caused by pancreatic cancer have risen 32 percent since 1990 and kill about 20 people out of 100,000 annually.

3. Diarrhea and lower respiratory diseases

The most common and fatal communicable diseases in Hungary are diarrhea and lower respiratory illnesses. These infections account for about 68% of the total communicable diseases in Hungary.

Although diarrheal diseases have only taken the lives of 1.2 people out of 100,000 annually, the problem is still significant and should be solved. Many other infectious diseases like meningitis and tetanus have decreased dramatically.

– Sydney Missigman

Photo: Google

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Common Diseases in Uruguay

Common Diseases in UruguayUruguay is an upper-middle income country with a population of 3.444 million people. The country is located on the coast of South America between Brazil and Argentina. Like in many other countries, noncommunicable diseases have topped the list of common diseases in Uruguay.

1. Cardiovascular diseases

Cardiovascular diseases constitute 30.6 percent of deaths in the country. Ischemic heart disease is the most common form of cardiovascular disease. Risk factors include unhealthy weight, high cholesterol and blood pressure, diabetes, unhealthy eating habits, smoking, stress and lack of exercise. In Uruguay, 56.6 percent of the population is overweight or obese, 29.2 percent have high cholesterol, 30.4 percent have hypertension and 5.5 percent have diabetes. Most people do not eat enough fruits and vegetables.

2. Neoplasms

Cancer makes up 24.8 percent of deaths in Uruguay. For men, the most common cases of cancer are lung cancer (45.32 percent of cases), prostate cancer (22.13 percent) and colorectal cancer (11.37 percent). For women, the most common cases are breast cancer (22.74 percent), colorectal cancer (12.65 percent) and lung cancer (6.43 percent).

3. Respiratory diseases

Respiratory diseases account for 9.2 percent of deaths in Uruguay. Chronic obstructive pulmonary disease (COPD) is the most common respiratory disease in the country. COPD is caused by breathing in smoke, dust and chemicals. Smoking is a major risk factor for respiratory diseases as well as lung cancer. About 29.7 percent of adult males and 19.1 percent of adult females smoke. Additionally, 22.9 percent of adolescents ages 15 to 18 smoke. Secondhand smoke is another risk factor, and roughly 11.8 percent of adults are exposed.

In 2006, Uruguay passed a smoke-free policy that mandated public facilities and workplaces be smoke-free. This lead to a 26 percent decrease in hospitalization for respiratory diseases between 2006 and 2012. There has been a significant reduction in asthma and pulmonary infection. However, COPD has not had the same decrease.

4. Alzheimer’s Disease and Dementia

Dementia is a major cause of death and disability and most common in the elderly. About 4.03 percent of the population has dementia. Alzheimer’s disease is a common form of dementia. Between 40,000 and 50,000 people in Uruguay have been diagnosed with Alzheimer’s.

Understanding and further research of these common diseases in Uruguay can aid in the fight against poverty.

– Francesca Montalto

Photo: Flickr

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Common Diseases in Serbia

Diseases in SerbiaThe landlocked Republic of Serbia has made significant progress in implementing legislation to make the country safer, from a health standpoint, for its residents. With favorable agricultural conditions and stable governance, the nation has pushed its way past most harmful diseases and is now considered a second-world country. Nevertheless, there are still common diseases in Serbia that prevail, such as cardiovascular disease, chronic respiratory disease and waterborne diseases.

Serbia’s 56 percent mortality rate in 2007 is attributed to cardiovascular disease, making it the number one cause of death. High cholesterol, smoking, lack of exercise and obesity are some of the main factors contributing to the prevalence of the illness. With focused lifestyle changes, the better part of this percentage can be decreased to create a healthier nation. Transitioning into eating organic foods and increasing physical activity are two changes that could help tremendously.

A close second when ranking the common diseases in Serbia is chronic respiratory disease. With a 61.7 percent tobacco exposure rate, this does not come as a surprise. On average, 33.6 percent of the Serbian adult population smokes, thus adding to the likelihood of developing a respiratory-related illness. Nevertheless, this rate has dropped by 6.9 percent over a period of six years, highlighting a significant positive shift.

Waterborne diseases also contribute to a noticeable percentage of diseases in Serbia. The Serbian government has joined forces with the United Nations, and has been implementing other programs to help eradicate this disease. They set water quality targets in 2013 and focuses on small water resources.

Some of the sustainable development goals they have implemented are: SDG 3.3 to combat waterborne disease, SDG 3.9 to decrease the number of deaths and illnesses due to contamination and SDG 6.1 to provide universal access to clean water.

With risk of contamination in rural areas, these programs have mainly centered around those regions. Holistically, Serbia has made tremendous advancements when it comes to the health and safety of its residents. This sturdy base will help ensure that these improvements are maintained.

– Tanvi Wattal

Photo: Google