In 2015, the United Nations developed a set of objectives that aim to end all forms of poverty by 2030. There are 17 points in the Sustainable Development Goals (SDG). These points, if achieved, will help to bring the world towards a more sustainable future, one without poverty or hunger. Certain organizations have implemented programs that aim to ensure that these 17 points are met. One such program is Chefs for Change.

Chefs for Change

Together with Nicolas Mounard, the Chief executive of Farm Africa, world-renowned chefs Joan Roca, Eneka Atxa and Gaggan Anand launched Chefs for Change in June 2017. This movement focuses on sustainable agriculture in developing communities and its importance in regards to achieving sustainable development goals. During an event that highlighted the cause, the three chefs talked about their involvement with Chefs for Change.

Chef Joan Roca said, “A dish is much more than the sum of its ingredients. If we consider its sourcing, we see that every ingredient has been created by a varied cast of human characters involved in every step of the food’s journey from land to the plate.” One of the main goals for Chefs for Change is to help rural farmers get the recognition they deserve to ensure that their business can be successful.

Different chef ambassadors are appointed to rural communities in Africa, Asia and Latin America. Here, these Chefs for Change shadow local chefs as they visit the local farms that provide the food and then return to the restaurants where the food is prepared and served. After working with local farmers for some time, the chef ambassadors then report the progress made in these local communities in regards to their contribution to the 17 sustainable development goals.

The Importance of Farmers in Rural Communities

More than 70 percent of the world’s food supply comes from small farms like the ones that these chefs are working with. These chef ambassadors know that without the help of these rural farmers and the role they play in agriculture, chefs around the world would not have many of the ingredients available for them to use on a daily basis. Through these experiences, the chefs are not only helping the local farmers achieve sustainability but they are learning from them as well.

When the ambassador chefs return from their trips, they have many stories to share. These stories are what help to bridge the divide between upper and lower class agricultural societies. In addition to sharing these stories, the three ambassador chefs hope to inspire other chefs to follow in their footsteps, thus continuing this path of positive exposure and success for smaller farming communities.

Chefs for Change is bringing awareness to the important issue of agricultural infrastructure. The goal is to rid these rural farming communities of food insecurity and ensure that the farmers are thriving in their agricultural practices. By continuously working with local chefs and ensuring that they progress towards achieving the U.N.’s SDG goals, those involved with Chefs for Change are helping to work towards a poverty-free future.