Most people have an idea of what global starvation is. Nonprofit marketing campaigns aim to tug at the heartstrings of the developed world. And, as a whole, they have done their job. People know about the existence of world hunger. But what about the details? How many people are starving?
This is where knowledge of global hunger ends for many. Despite seeing it in advertisements, global hunger seems like a distant idea to most. Few people know that undernourishment impacts 795 million people globally. Even though this number has decreased by 167 million over the last ten years, that number is still large.
For certain areas, the problem is worse than others. One out of every five people in the developing world struggles with undernourishment. Looking forward, there is reason to believe that the situation will not become easier to solve. To meet forecasted demand, food production in developing countries must double by 2050.
The need for action is clear. Several countries have undertaken efforts to diminish how many people are starving globally. Yet, given the size of the problem, the solution has proved to be complex.
The U.N.’s 1996 World Food Summit met to develop methods to cut world hunger in half by 2015. The summit included almost 200 countries committed to helping global food security.
Unfortunately, the meeting was not able to cut hunger in half by 2015. The majority of the failure was due to a lack of concrete plans for implementation. Despite falling short of its goal to cut hunger, the summit engaged world leaders on food issues. It offered a forum to brainstorm solutions to global questions about food disparity.
Turning questions about how many people are starving into action to help is key. Indeed, there is a fair amount of momentum pushing forward the solution to food disparity. Total calories per person have risen since the 1960s. Yet, despite rising calories per person, certain issues with food security remain.
What is the solution? To increase global food access, many believe the answer lies in technology. A few of these methods include:
- A “seawater greenhouse” that is able to use nearby saltwater to grow crops in the desert
- Precision agriculture that utilizes GPS for fertilization and watering
- Robot farmworkers to maximize efficiency and profit
Yet, despite being marvels of technology, these solutions are costly. An easier way to lessen food inequality is through the proper education of farmers. In developing nations, teaching avoidance of slash-and-burn agriculture can make a noticeable difference. This farming practice is common in areas where growing is difficult or education is lacking.
Farmers in certain regions cut down and burn the land before planting a crop. In doing this, the ash acts as a fertilizer, producing crops without investment. But despite producing short-term yields for regions, the practice is destructive over time. Lack of biodiversity, increased carbon emissions and massive deforestation can result from slash-and-burn. To combat this, programs to educate farmers on sustainable farming practices are essential.
Solutions to this destructive method exist. The Inga Alley Cropping method of farming is one such example. In this method, farmers plant Inga trees to balance the soil’s nutritional content. The result is a sustainable way to grow in places where slash-and-burn is the norm.
Education is a key part of solving food disparities. And with the numbers showing a decline in undernourishment, there is hope on the horizon. Education programs continue to lessen food insecurity in the developing world. Working with technology, there is great potential for increasing global food access.
These factors, combined with continued government efforts, could be the answer. Working together, a world with dinner on every table might be obtainable. Asking questions is the first step.
– Robert Schacht