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Improving Food Security in Antigua and Barbuda

food security in Antigua and BarbudaThe World Bank classifies the dual-island nation of Antigua and Barbuda as high income for a non-OECD (Organization for Economic Co-operation and Development) country. But, the COVID-19 pandemic has hurt the country’s economy. A 2020 survey by the World Food Programme (WFP) found that 40% of the population cannot cover expenses for essential needs. Additionally, almost 30% of respondents reported an inability to meet basic dietary requirements. Economic response and recovery efforts supporting Antigua and Barbuda are essential to help those living in poverty. New social programs and technological innovations are working to improve water access and food security in Antigua and Barbuda.

National Backyard Gardening Program

According to the 2020 WFP survey, 72% of respondents reported a spike in food prices since the pandemic began. This is not the first time Antigua and Barbuda has experienced a fluctuation in food prices. In 2008, Hurricane Omar and the surge in food prices demonstrated Antigua and Barbuda’s susceptibility to market volatility. The cost of imported fruits and vegetables reached $12.8 million in 2008, compared to only $4 million in 2000.

In 2009, the country’s Ministry of Agriculture, Lands, Housing and the Environment collaborated with the Food and Agriculture Organization (FAO) to develop the National Food Production Plan to reduce food costs. The plan included the National Backyard Gardening Program, currently overseen by the Ministry’s Agricultural Extension Division.

The National Backyard Gardening Program has successfully reduced food insecurity in Antigua and Barbuda. Backyard gardens contribute around 280 tons of total vegetable production to the country each year. Backyard gardens also equip citizens with a stockpile of food in the event of severe weather. The program provides advanced productivity-boosting technology, including “drip irrigation, vermicomposting, shade houses and microgardening in cut drums and table pallets.”

Nearly 2,500 households participate in the National Backyard Gardening Program. More than two-thirds of participants consume most of the harvested food and distribute some to the community. Almost 650 household gardens also profit from selling vegetables to local markets. In both cases, families benefit from food cost savings and a more balanced diet.

AF Innovation Project

Several Caribbean nations, including Antigua and Barbuda, are defined by the United Nations as water-scarce, which means a country has “less than 1000 cubic meters per capita of renewable water resources a year.” Droughts are becoming more seasonal in the Caribbean and experts anticipate that the agriculture industry will be most affected. Antigua and Barbuda obtains water for agriculture from reverse osmosis (RO) facilities and rain barrels. Between 3.4 and 3.5 million gallons of the country’s total daily requirement of roughly six million gallons come from the country’s three operational RO plants.

Several factors threaten water availability for farmers in Antigua and Barbuda, including groundwater depletion, high costs of generating water and high costs of delivering water to remote regions. The Department of Environment has received a $250,000 grant from the Adaptation Fund to implement the AF Innovation Project, officially known as the Innovative Technologies for Improved Water Availability to Increase Food Security in Antigua and Barbuda Project.

The project strives to alleviate food insecurity in Antigua and Barbuda within two years by making ground and surface water more accessible and usable for farming. Solar-powered RO units and solar-powered water pumps will be resistant to power outages and adverse weather. They will also help the country meet its Nationally Determined Contribution (NDC) goal of achieving 100% renewable energy by 2030. The RO units and water pumps are scheduled to be acquired by October 2021.

Solar-Powered RO Technology

Among other technologies, the AF Innovation Project will test the SolarRO 1500 solar photovoltaic (PV) powered desalination unit. This device filters brackish water and saltwater to eliminate dirt and particles that might contaminate the RO membrane. After filtering, it compresses the salty seawater so that only freshwater can pass through the RO membrane. Then, a UV light removes biological pollutants that may have made it through the RO membrane, like bacteria or viruses. Autogenous renewable energy powers the SolarRO device entirely, thus eliminating the potential of disturbance due to a power loss. SolarRO units are anticipated to improve the sustainability of Antigua’s agriculture industry and boost water security in the event of extreme weather or environmental disasters.

Looking Ahead

Increasing agricultural productivity will improve food security in Antigua and Barbuda. However, an insufficient water supply will impede farming. The National Backyard Gardening Program, the AF Innovation Project and solar-powered RO technology are examples of recent initiatives working to solve the country’s food and agriculture industry issues. Because of the success of these initiatives, Antigua and Barbuda has designated April 21 as National Backyard Garden Day and has launched a school gardening program called “Grow What You Eat.”

– Tiara Tyson
Photo: Flickr

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5 Facts About Access to Clean Water in South Africa

Clean Water in South AfricaLocated at the southern tip of Africa, South Africa is home to about 58 million people. Although access to clean water has increased since the 1990s, South African government officials announced in 2018 that drastic conservation measures were essential to avoid shutting off Cape Town’s municipal water supply. Known as “Day Zero,” April 12 marked the day South Africa almost experienced the most significant water failure in history. Since the third anniversary of Day Zero recently passed, a closer look at the situation provides more insight into access to clean water in South Africa, with a specific focus on Cape Town.

5 Facts About Access to Clean Water in South Africa

  1. Limited access to clean water and basic sanitation. More than three million South Africans lack “access to a basic water supply” and more than 14 million South Africans lack “access to safe sanitation.” To address these concerns, the South African government is working to conserve wetlands and inform the public on the importance of water conservation for the future.
  2. Conserving water is key. To conserve water, Cape Town residents each survive on about 27 gallons per day. Residents adhere to water restrictions by using greywater to flush toilets and only using water for essential purposes. In comparison, a U.S. citizen typically uses 80 to 100 gallons of water per day.
  3. The South African government’s plan to avoid future water deficits. In the National Water and Sanitation Master Plan, the South African government lists strategies to avoid future water deficits, including “reducing water demand, protecting ecological infrastructure and managing effective water services.” The government is also working to pass legislation to help minimize the gap between water supply and demand. This is important because researchers predict this gap will reach 17% by 2030 if current levels of demand continue.
  4. The Constitution of South Africa guarantees access to water. The Constitution of South Africa states that everyone has the right to clean water and basic sanitation. Therefore, former South African President Thabo Mbeki established the Free Basic Water policy in 2000, directing city officials to provide low-income families with a sufficient amount of water at no extra cost. This policy ensures citizens living in poverty have access to clean water in South Africa.
  5. A call to action to avoid future droughts. Stanford University researchers conclude that “human-caused climate change” made Day Zero “five to six times more likely.” In other words, greenhouse gas emissions may impact the likelihood of water crises in years to come. For this reason, the South African government is promoting a culture of conservation to avoid future droughts and ensure citizens have continued access to clean water.

The Road Ahead

According to the U.N. Educational, Scientific and Cultural Organization (UNESCO) Director Audrey Azoulay, “the fate of humans and water is inextricably linked.” Our reliance on clean water for survival is coupled with the need to actively maintain water supplies for drinking and sanitation purposes. Therefore, water must be conserved and protected to ensure another Day Zero water crisis does not occur in the future.

– Chloe Young
Photo: Flickr

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Solutions to Water Pollution in India

Water Pollution in IndiaIndia is infamous for its heavily polluted air. However, with up to 80% of its water contaminated, water pollution in India is just as prevalent and dangerous. Polluted waterways affect the standard of living of many Indian families, especially those within impoverished communities. Additionally, contaminated water creates unsustainable environments for aquatic life. Toxic waste such as discarded plastic and domestic sewage is damaging the fishing industry, which makes up a large portion of India’s economy. In an effort to combat water pollution, the Indian state of Kerala has started an initiative to recycle ocean plastic into materials for road construction, saving the jobs of fishermen and protecting the environment.

Water Pollution’s Impact on Livelihoods

Urban areas in India generate approximately 62,000 million liters per day (MLD) of sewage water. With the capacity to only treat 23,277 MLD, more than 70% of the sewage in urban areas does not receive treatment. The untreated waste often ends up in nearby water bodies such as the River Ganges, one of 10 rivers accounting for “90% of the plastic pollution that ends up at sea.”

Because of the water pollution, India’s rivers are in a dire state and citizens suffer health and economic impacts. The pollutants entering the water leave it contaminated and unsafe to consume. In 2018, more than 163 million people in India did not have a source of safe drinking water, leading to people relying on rivers for drinking water.

The polluted water also affects the fish that rely on healthy bacteria to survive. As a result, incidents of mass fish deaths are increasing at an alarming rate. Without fish in India’s waterways, millions of people will be out of work. As of 2020, India ranks third globally in fishery production and the fishing industry employs more than 145 million people.

Small-scale fisheries, which supply 55% of the total fish production, are critical for reducing poverty and food scarcity in local communities. Freshwater fisheries also help improve water quality and soil conditions on land, positively aiding agriculture. For this reason, water pollution in India is harmful to the agriculture and aquaculture industries.

Repurposing Plastic Pollution

Concerned for their futures, fishermen in Kerala, India, are taking part in an environmental initiative to keep their waters clean. In 2017, the local government put out an order to minimize water pollution. Fishermen in Kerala have answered the call. Kerala relies substantially on the fishing industry, which brings in approximately $14 million in revenue.

The government passed the Suchitwa Sagaram (Clean Sea) project, requiring harbor authorities to distribute nylon bags to fishermen so that they can store the plastic pollution that gets caught in their nets instead of throwing it back into the sea. Construction companies buy the collected plastic in shredded form and use it to build new roads. Cleaning and sorting the gathered plastic provides jobs to local women in Kerala.

When mixed with asphalt, the plastic component makes India’s roads more resistant to intense heat. In addition to helping the environment, the process is saving India money by reducing the cost of building roads by “8–10% per kilometer of road paved with plastic as compared with a conventionally built road.” Every kilometer of road utilizes about 1 million plastic bags. As of April 2021, the project has collected about 176,000 pounds of plastic and has built 135 kilometers of road, creating many employment opportunities in the process.

Fighting Poverty and Environmental Degradation

Properly developed roads contribute to economic growth. By building and maintaining roads to rural communities, India can ensure the economic development of these areas. Roads to rural communities improve access to education and reduce costs for transportation, trade and production. However, funding for rural infrastructure is usually low on the list of budgetary priorities for the Indian government. Repurposing ocean plastic for use in building materials reduces the cost of roads while simultaneously combating water pollution in India, thus reducing poverty overall.

– Samantha Fazio
Photo: Flickr

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Drought in Taiwan and the Semiconductor Industry

Drought In TaiwanThe country of Taiwan, the world’s largest producer of computer chips, also known as semiconductors, is experiencing a massive drought. Decreased water supply has led to the government’s rationing of water, resulting in greater water prioritization for chip-producing companies than for struggling farmers in the region. The effects of the drought in Taiwan have gained the attention of many Instagram influencers who have posted information about it in order to spread awareness.

Drought in Taiwan

The most recent drought in Taiwan is the result of a dry spell that has lasted 18 months. Under normal circumstances, Taiwan is considered subtropical as the area usually receives plenty of rain throughout the year and typhoons are typical for the region. In the summer of 2020, however, Taiwan did not experience any typhoons and rainfall rates decreased significantly.

In the Baoshan Second Reservoir found in Hsinchu County, water levels dropped by 96.2% from March 12, 2019, to March 12, 2021. The state of the reservoir and other central water storage facilities in Taiwan prove just how serious the drought has become. A study conducted by the Research Center for Environmental Changes predicts a 50% chance of a 20% water inadequacy in the future, specifically in the Banxin and Taoyuan regions.

Drought and the Semiconductor Industry

As Taiwan is the world’s largest producer of semiconductor chips, companies rely heavily on the water supply to continue running since the chips require copious amounts of water to be cleaned and manufactured. Due to water shortages, the Taiwanese Government decided to stop irrigating thousands of hectares of crops and instead grant more water to the semiconductor chip industry. The government is compensating farmers, but farmers still risk losing clientele and damaging their brand reputation. Furthermore, young farmers who were encouraged to go into agriculture feel as though they have wasted investments in land and equipment.

The worldwide demand for the chips has caused companies in the United States, the U.K. and Australia to raise prices on cars containing microchips as the need for these devices is greater than ever. As the demand for chips continues to grow, Taiwan’s farmers must face the socioeconomic impacts of losing countless crops.

Solutions

The importance of the computer chip industry to Taiwan’s economy is immense. Therefore, the government is putting a lot of effort into trying to quickly resolve the water crisis. The government has prioritized constructing wells for water and using military planes to spread cloud-seeding chemicals that have the potential to produce rain.

The government had promptly tackled prior issues with water, including leaky pipes, which caused 14% of water loss in the past. The leakage rate is now down 20% from the previous decade. The government has also started creating more water desalination plants, which process significant amounts of water. The plants may not be enough to keep up with the needs of semiconductor manufacturers, however. Chip manufacturers are also attempting to save themselves.  A large semiconductor producer known as TSMC is recycling 86% of the water it uses in order to conserve water.

There is no doubt that water allocation during droughts in Taiwan must be improved, but with government authorities, struggling farmers and social media influencers coming together to discuss the issue, there is hope that a long-term solution may be on the horizon.

– Susan Morales
Photo: Flickr

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Rainwater Harvesting Revolutionized by an App

Rainwater harvestingTechnology has played a significant role in the reduction of global poverty. Two particular areas technology has improved impoverished communities are water access and water quality. For instance, a newly developed piece of technology showcases the potential for enhancing water security throughout Africa. The key is effective rainwater harvesting.

Water Supply Threats

In Africa, increasing water access and sanitation has become a top priority. Consequently, many organizations — the United Nations, the African Union, and the African Development Bank — have come together to solve the water crisis by sponsoring The Africa Water Vision for 2025. It warns that African water resources are threatened by pollution, environmental degradation, and a lack of responsible protection and development.

A New Smartphone App

Despite these threats, a new smartphone app has empowered Africans to efficiently procure their own water. Rainwater Harvesting Africa (RHA) is a smartphone app that the U.N. Environment Programme and the U.N. Educational, Scientific and Cultural Organization jointly developed. It enables Africans to use rainwater harvesting systems to obtain their own water.

Usually, rainwater is harvested through the construction of a central water tank that connects to various downspouts. But, with this app, households are able to capture rain runoff for essential personal use.

RWH Africa utilizes real-time meteorological data to track rain patterns throughout Africa. App users can input their location, the area measurement of their rooftop, the number of people living in their household, and how much water they use per day. The app uses this information to calculate how much water can be harvested at a given time for the needs of the user. Additionally, the app provides images and directions detailing how to construct rainwater harvesting systems with locally available materials.

Promising Factors

In addition, RWH Africa has built-in resources that can improve access to water throughout Africa. They can capitalize on increased technological infrastructure to expand its user base. GSMA estimates that 475 million people in Sub-Saharan Africa alone will become mobile internet users within the next five years, and 27% of their mobile internet connections will be on 4G. With increased smartphone usage throughout the continent, more Africans will be able to access this powerful tool of water procurement.

Although Africa needs to increase its internet capacities to maximize the app’s effectiveness, it has a more than sufficient water supply. In 2006, the U.N. Environment Programme and World Agroforestry Centre issued a report indicating that Africa alone receives enough rainfall each year to meet the needs of nine billion people. According to the report, Africa is not water-scarce, but the continent is just poorly equipped to harvest its water resources adequately and safely. RWH Africa gives Africans the knowledge they need to personally capture these vast water resources.

Furthermore, rainwater harvesting is low-cost and easy to maintain, making it widely accessible. According to The Water Project, a household rainwater harvesting system can hold up to 100,000 liters of water. This is enough to allow communities to decouple from centralized water systems that are subject to incompetent or corrupt management. Rainwater harvesting hence enables individuals to take matters into their own hands and decrease their reliance on undependable municipal water sources.

Technology Can Beat Poverty

As internet connection and smartphone usage expand, new solutions to poverty issues, such as water insecurity, will reach more people. RWH Africa serves as an educational and practical tool for rainwater harvesting and thus can be used as an example for similar future efforts. It signifies a positive outcome of increased cooperation between international organizations and local communities in combating global poverty.

– John Andrikos
Photo: Wikimedia Commons

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Innovation and Food? Ask the UAE

Food Security and Innovation ProgramAs the world encounters one issue after another, food insecurity increases in countries with inadequate resources or less-than sufficient agriculture systems. With the pandemic at the helm and climate change an ongoing phenomenon, to survive these stressful times, innovative strategies are necessary. In this advanced society, new ways are necessary to process, distribute and reshape food production. Connections between food security and innovation seem far-fetched, but the United Arab Emirates/UAE’s food security and innovation program has found state-of-the-art techniques that relieve their people of this struggle.

Key Constraints Facing Food Security

The UAE aims to rank in the top 10 in the Global Food Security Index by 2021, and number one by 2051. In this arid region, however, traditional farming is next to impossible from limited water for irrigation and an unequal ratio between people and the UAE’s production. Due to these hardships, the country is reliant on its imports. For a food-dependent country, when disaster hits, food systems are unstable.

While there are several reasons for poor food production in the UAE, the scarcity of water contributes heavily. Most of the water in the country is recycle and reused, but this process can only occur for a given amount of time. Given that traditional agriculture utilizes a significant amount of water, UAE’s food security and innovation program is the answer. . To combat the issue of their unstable food system, the UAE has set up the FoodTech Challenge. This global competition seeks out innovative solutions for the country to address food production and distribution.

Vertical Farming: An Innovative Farming Technique

In response to the FoodTech Challenge, the company Smart Acres has provided a technique that utilizes vertical farming to support the UAE’s food security and innovation program. Vertical farming consists of vertically stacked plants, providing more produce per square area, resembling green walls as displayed in shopping centers. Smart Acres used South Korean vertical farming technology to decrease water usage and monitor temperature and nutrients. Regarding the UAE’s water issue, vertical farms save over 90% of the water in comparison to conventional farming methods. The constant flow of water across the plants provides the necessary nutrients for all the plants to grow. This high-tech design allows the company to produce clean crops without any chemicals and negligible interference.

Although the farm has not been implemented yet, this form of food production is expected to produce 12 cycles of crops annually; the farm will expand from Abu Dhabi to the rest of the country gradually. By using vertical farming, this technique expects to produce approximately 8,000 kilograms of lettuce and other leafy greens per cycle. In addition to the increased number of crops, the variety is also expected to increase and include items, such as strawberries, arugula, potatoes, etc.

Aquaculture Farming: Decreasing the Dependence of Imports

On average, the UAE consumes 220,000 tons of fish annually. However, imported food is 90% of the UAE’s diet, suggesting that advancements in the country’s aquaculture would be beneficial. To aid the seafood industry in the UAE, the Sheikh Khalifa Marine Research Center has taken the responsibility to use advanced technology to harvest marine organisms. The center utilizes photo-bioreactors to generate food for juvenile fish.

In addition to manufacturing primary live food for marine organisms, UAE’s food security and innovation program also include water recycling technologies, where water is cycled through fish tanks to reduce water consumption. To make aquaculture a more efficient and sustainable system in the country, the center is establishing a disease diagnostic laboratory, which will reduce the number of disease-related deaths associated with marine life.

While many countries face tumultuous times currently, UAE’s food security and innovation program seems to be a ticket out of poverty. Through the FoodTech Challenge, the country has found multiple viable options to strengthen its food system. With water scarcity, a large problem regarding food production, both vertical and aquaculture farming, has found a way to recycle the limited water and attend to other problems the UAE faces, such as dependence on imports from other countries. The challenge is open to the entire country, increasing the country’s opportunity in establishing a sustainable system. Through these systems, the UAE’s food security and innovation program is well on its way to stabilizing its food security and achieving its goal as a titleholder in the Global Food Security Index.

– Aditi Prasad
Photo: Flickr

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The Process of Improving Farming in Saudi Arabia

Farming in Saudi Arabia
Saudi Arabia, a desert country that saw its fortunes skyrocket due to the discovery of oil, uses its billions of dollars of oil profits to power many parts of its economy and its citizen’s lives. One of these facets is its food supply — the Kingdom imports more than 80% of its necessary food supply with its oil money. Only about 1.5% of the land area of Saudi Arabia is arable, and what agriculture the country does have ends up taking over 80% of the Kingdom’s precious water supply. While the country is currently food-secure, farming in Saudi Arabia has been a crucial area of interest for those who wish to expand Saudi sustainability and shore up potential risks in global food supply network crashes.

Farming Policy

Saudi Arabia originally attempted agricultural self-sufficiency with aggressive government subsidies for farmers in the 1980s due to volatile food imports. Poor techniques and mismanagement of water resources forced the reimagining of these efforts in 2007. Now, the Kingdom subsidizes the use of manufactured feed for livestock farmers and encourages vegetable growth using greenhouses and drip irrigation methods. These techniques conserve water while ensuring a more sustainable food supply.

The Saudi government has made concerted efforts to improve its agricultural sector as part of its Vision 2030 program. A top priority for the Kingdom is increasing efficiency in its use of limited natural resources while developing rural areas. Farming is an important source of employment in the Kingdom, so supporting agribusiness in Saudi Arabia not only improves food security but the overall lives of many. Farmers are often some of the poorest individuals in the world, so providing aid and focusing on agricultural efficiency simultaneously fights Saudi hunger and poverty.

New Developments

The Kingdom is still a major importer of cereals, meat, dairy products and fruits and vegetables, but there has been a growing emphasis on farming in Saudi Arabia as demand for food continues to rise. Following the failed attempts in the 1980s, Saudis have used technology to help make their agricultural industry as efficient as possible. New strategies include the use of satellites to obtain pictures of farmland. The intention of the resulting thermal images is to better understand the relationship between crop growth and overall water use. This helps farmers compare water requirements for different crops and estimate which crop has the highest yield given a certain amount of water.

Another newer form of technology recently came into play in the United Arab Emirates, which shares a border and climate with Saudi Arabia. There, a Norwegian scientist introduced her patented Liquid Nanoclay (LNC) to Emirati desert farms. LNC is a treatment that gives sand a clay coating by mixing nanoparticles of clay with water and binding them with sand particles. Since sand particles are loose, they cannot trap water efficiently, but this treatment allows them to do so. Without using any chemicals, LNC saved water consumption by over 50% in its trial run in the Emirati farms. While it is still quite expensive, international technology like this provides hope for farming in Saudi Arabia, as well as other regions that are water-scarce and relatively reliant on food imports.

Current Trends

High seafood consumption levels have driven the Kingdom to transform and expand its aquaculture industry, or the farming of aquatic species in some body of water like a tank, cage or pond. Aquaculture also saw its start in the 1980s, but today it is the fastest-growing animal food cultivation industry in Saudi Arabia. Government support is a large driver of this — to enhance food security, the government allocated $35 billion toward Vision 2030 projects that include aquaculture funding. Examples of these projects include establishing a seafood processing plant for high-end fish and marine fin-fish cages in the Red Sea in addition to several other initiatives focused on land farming.

Better-informed practices and technological advancement of farming in Saudi Arabia have helped in creating a more sustainable domestic food supply in the Kingdom. Learning from its mistakes in the 1980s, the Saudi government has targeted its subsidies and projects toward more efficient crops and projects, like fish farming. Additionally, it has pivoted away from crops and growth methods having to do with wastewater. Technology like satellite use aides in current Saudi production while new, pioneering technology like Liquid Nanoclay provides hope for the future of Saudi food security and sustainability. Even though food imports still make up the majority of its supply, the Saudi government has recognized this issue and is making a concerted effort into reforming its agriculture industry. These efforts have the potential to help Saudi Arabia avoid a major food and poverty crisis in the future.

– Connor Bradbury
Photo: Flickr

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Desalination in Micronesia Could Alleviate Water Scarcity

Desalination in Micronesia Could Alleviate Water ScarcityMicronesia, a cluster of hundreds of islands nestled in the Southwest Pacific, is a region with unique obstacles to development. Nationwide efforts to fight poverty are difficult to execute because of the disconnected nature of the islands. One of the greatest barriers for Micronesian communities in the fight against poverty is access to safe water. As of 2015, around 15% of the rural population lacked access to basic drinking-water sources. Water supply in the South Pacific is particularly susceptible to the climate, with certain weather patterns making the water too brackish, or is diseased with cholera, typhoid and other deadly water-borne illnesses.

Hardships and the Importance of a Stable Water Supply

In 2016, the region experienced one of the worst droughts in Micronesian history. An emergency response coordinator at the International Organization for Migration explained that the drought’s impacts went beyond just providing drinking water. In early 2020, some preparatory schools in Weno were forced to close because wells were drying up.

Furthermore, because agriculture employs almost half of the nation’s labor force and produces 60% of food supply, groundwater supply is critical. In the past, severe droughts have led local farms, which are the backbone of the economy, to be shut down.

A Promising Solution

Since problems of national drought and water insecurity in the country continue to resurface, many understand that there must be a restructuring of the Micronesian water infrastructure. Fortunately, the islands’ seafront location is leading many to suggest the potential of desalination in Micronesia. This process makes ocean water drinkable and has the potential to meet Micronesia’s needs. The Marshall Islands, one of the five states in Micronesia, recently completed a desalination project that purifies 1,600 cubic meters of seawater a day. Partially funded by the Asian Development Bank, the project has been revolutionary for the Marshall Islands’ water independence. Beyond the South Pacific, nations around the world have caught on to the capabilities of desalination, from Saudi Arabia and Oman to China and India. Plants operate in more than 100 countries, and many areas, like Dubai, have been able to shift to almost 100% desalination.

The Role of Renewable of Energy

Not only does desalination in Micronesia give islands the autonomy to have a stable water supply, but the desalination plants typically encourage the growth of renewable energy, like solar panels. This is partially a result of the fact that most modern desalination plants are powered through solar energy. When government funding is available to introduce solar energy, a presence for renewables is better established in the economy and further investment is more likely. The new plants in the Marshall Islands are solar-powered and have catalyzed the development of solar street lights estimated to significantly reduce energy consumption. These plants also provide reliable drinking water to 3000 Micronesians.

 

While poverty and child mortality rates have steadily dropped in the region in the last decades, Micronesia cannot continue to improve on this progress without access to a stable water supply. Fortunately, the development of infrastructure to encourage desalination in Micronesia alongside current plants in the Marshall Islands and Vanuatu is a groundbreaking step in this effort for nationwide water security.

– Jack Berexa
Photo: Flickr

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10 Facts About Sanitation in Jamaica

10 Facts About Sanitation in JamaicaBeing “the third-largest island in the Caribbean,” Jamaica boasts in both natural beauty and vibrant culture. Although many recognize the country for its white-sand beaches and crystal clear water, the native population still struggles for proper sanitation in some areas. While some regions of the country, like Montego Bay, are undoubtedly luxurious, the more rural areas lack sufficient sewage systems and drinking water. Below is a list of 10 facts about sanitation in Jamaica.

10 Facts About Sanitation in Jamaica

  1. Jamaica has several rich, natural water sources; however, it also has irregular rainfall. The drier regions of Jamaica suffer from the uneven distribution of rain, which contributes to a lack of potable water. Being in the Caribbean, tropical islands such as Jamaica rely heavily on the rainy season for drinking water. With the recent droughts, Jamaica has experienced a consequential water shortage, a significant factor in the island’s sanitation conditions.
  2. One of the solutions to the uneven water distribution is rainwater harvesting. Jamaicans in especially dry areas of the country will collect rainwater through a cistern. A household’s cistern will typically be a large room under the house capable of storing several gallons of water. In an effort to conserve this water, the government recommends minimal water usage for daily routines such as showering, dishwashing and even flushing the toilet.
  3. The Water Resources Act of 1996 requires the government to provide adequate water access to its citizens through proper management and allocation. Following the establishment of this law, the Jamaican government promised to have a sufficient sewage system accessible to all citizens by 2020. However, with the recent events following the COVID-19 pandemic, these efforts have been delayed. It is unclear whether this goal will still be reached this year or when the government plans to achieve the objective.
  4. At least 98% of urban areas of Jamaica have access to drinking water. That number falls to 88% in rural areas. These numbers have remained relatively steady for the past 10 years.
  5. While the numbers for potable water availability are relatively high, the numbers for piped water access are much lower. Only 45% of Jamaicans in rural areas have piped water access. The number for piped water access in rural areas is nearly half of that for potable water access. In urban areas, however, 70% of its population has piped water.
  6. Excessive trash is a common trait among Jamaican cities. With a lack of public sanitation facilities and curbside garbage collection in several areas, Jamaicans are faced with an ongoing sediment problem. Without effective waste removal procedures, a number of contaminants seep into the water.
  7. Vision Jamaica 2030 is a long term national development plan that aims to make Jamaica a fully developed country by the year 2030. Despite its size, Jamaica is still considered an underdeveloped nation. The main factors contributing to this status are its sanitation standards, political structure and the overall economy.
  8. Jamaica’s wastewater sector’s insufficient operations are primarily due to outdated technology faulty plant structures. These as well as a lack of proper maintenance and staff training have a substantial effect on the country’s sanitation conditions. A number of households and even the coasts suffer from the contaminated water culminated from these conditions.
  9. The National Water Commission (NWC) produces potable water to a majority of Jamaican citizens. During recent events of the COVID-19 pandemic, the company has waived all late fees for its customers for the next three months and established an assistance program that provides a “30% write off on outstanding bills.” They are continuing to evaluate the situation and make decisions that financially benefit the people of Jamaica.
  10. There are recommendations for people traveling to Jamaica. Taking steps can ensure that their available water is safe to drink. Waterborne diseases are especially common in Jamaica due to a lack of potable water maintenance. In order to combat this, Jamaicans make a habit of always boiling their water or treating it before consuming it. It is also a common practice to purchase bottled water for drinking to conserve cistern water for cleaning purposes.

Despite the country’s natural beauty, Jamaica’s natives still face daily obstacles that prevent them from living a healthy life. Sanitation issues in the country are a result of insufficient waste removal procedures, inadequate plant management and an uneven distribution of rainfall. The good news is that the country is a constant work in progress with the goal of dissolving its sanitation problem. Recent and unprecedented events have certainly interrupted the country’s advancement. However, Jamaicans are still determined to escape their title as an underdeveloped country. These 10 facts about sanitation in Jamaica reflect the country’s adversity and ability to improve its current conditions.

– Brittany Carter
Photo: Flickr

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10 Facts About Sanitation in Kuwait

Sanitation in Kuwait
Kuwait, or the State of Kuwait, is a country between Iraq and Saudi Arabia. After obtaining its independence from Britain in 1961, Kuwait was invaded by Iraq in Aug. 1990. In Feb. 1991, a U.S.-led U.N. coalition liberated Kuwait in four days. After their liberation from Iraq, Kuwait’s many tribal groups staged protests demanding their political rights. The oppositionists, mainly composed of Sunni Islamists, tribal populists and liberals, won nearly half of the seats in the national assembly in the 2016 election. Here are 10 facts about sanitation in Kuwait.

10 Facts About Sanitation in Kuwait

  1. There are no permanent rivers or lakes in Kuwait. While there aren’t any permanent water sources in Kuwait, there are Wadis, also known as desert basins. These basins fill with water during winter rains, which occur from Dec. to March. However the low amount of rainfall, which is about 121mm per year, and the high evaporation rate of water in Kuwait’s climate make rainfall an unreliable source of water.
  2. In 2015, Kuwait was on the World Resources Institute’s (WRI) list of countries with the highest water risk by 2040. Countries such as Bahrain, Palestine, Qatar, UAE, Israel, Saudi Arabia, Oman and Lebanon were on the same list. The WRI pointed to the Middle-East’s already limited water supply and climate change as criteria for their country rankings.
  3. In Kuwait, 99 percent of people have access to improved drinking water. Kuwait also has a well-developed water infrastructure. However, the country’s rapidly growing population since 2000 is putting a toll on Kuwait’s water supply. Even as early as 1946, Kuwait was importing 80,000 gallons of fresh water per day.
  4. Kuwait’s over-reliance on groundwater led to its reliance on desalinization for drinking water. Even during the early 20th century, the shallow wells that collected rainwater were drying out. According to the 2019 U.N. report, these desalination plants produce around 93 percent of Kuwait’s drinking water.
  5. Desalination is expensive. While some might think that desalination plants are the answer to Kuwait’s water supply problem, the cost of operating desalination plants can’t be ignored. Per cubic meter, desalinated water can cost up to $1.04. Adding on to this the price of energy, which accounts for three-fourths of the cost, and transportation, it is easy to see how expensive desalination is.
  6. In 2017 and 2018, the WHO recognized the excellent water quality in Kuwait. This recognition is a testament to the Kuwait government’s commitment to water quality in its country. However, the Director of Water Resources Development Center emphasized the importance of landlords, who are responsible for the quality of water for their buildings, in keeping water storage tanks free of bacterial infection.
  7. The Water Resources Development Center (WRDC) uses real-time GIS (Geographic Information System) to monitor water quality and sanitation in Kuwait. While desalination plants produce clean water, multiple factors such as damaged water pipes or an aging water infrastructure can lead to water contamination. The GIS allows WRDC to collect and process water data from numerous sensors throughout Kuwait in real-time.
  8. The CIA estimated in 2015 that 100 percent of the Kuwait population has access to improved sanitation facilities. This reflects the Kuwait government’s commitment to public health and sanitation. In 2013, for example, Kuwait invested $5.28 billion in its water sector. Water treatment plants received the highest investment of $3.4 billion.
  9. Kuwait is expanding its sewage treatment facilities. In 2018, a German-Kuwait consortium closed a $1.6 billion contract to expand Kuwait’s Umm Al Hayman (UAH) sewage treatment plant. When the facility’s expansion finishes, experts estimate that the new plant will process 700,000 cubic meters of sewage per day, compared to the original capacity of 500,000 cubic meters.
  10. Kuwait is working on more efficient usage of water. In 2011, the Kuwait Institute for Scientific Research (KISR) stated that Kuwait had the highest water consumption in the world. UNDP’s 2019 report indicates that efficient usage of water in Kuwait rose from zero percent in 2012 to 15.1 percent in 2016. MOEW (Ministry of Electricity and Water) achieved this by conducting community awareness-raising activities or building water tanks and wells to ensure long-term water conservation.

These 10 facts about sanitation in Kuwait highlight the success the nation has had in maintaining and providing sanitary water. However, Kuwait must now turn its attention toward securing stable sources of water. With the ever-looming threat of climate change, the UNDP recommends that Kuwait focus on sustainable development.

– YongJin Yi
Photo: Flickr