Information and news about sustainability

Liquid Petroleum GasIn North Darfur, a region of Sudan, 90% of families use wood and charcoal to stay warm and cook meals. Burning wood and charcoal, however, has several negative effects. Practical Action, an international development organization, has partnered with the Women’s Developmental Association to provide these families with liquid petroleum gas stoves, which are cleaner and more efficient. The Low Smoke Stoves Project has been ongoing since 2014, significantly improving the lives of families in the Darfur region.

Negative Effects of Burning Wood and Charcoal

  • It hurts the environment by causing pollution and deforestation.
  • It produces a lot of smoke indoors, which can cause infections and illnesses.
  • The materials are expensive to buy, putting a financial burden on poor families.

Wood and charcoal produce a lot of smoke when burned, contributing to bad air quality and causing a variety of health issues that mainly affect the women and children in the home. According to the United States Environmental Protection Agency, wood smoke causes particle pollution and releases pollutants such as benzene, formaldehyde, acrolein and polycyclic aromatic hydrocarbons. The particle pollution caused by wood smoke can cause eye infections, chest infections and other illnesses that can be expensive to treat. Deforestation is also an issue in regions that rely heavily on firewood.

Other than the environmental and health concerns associated with burning wood and charcoal, there is also the financial burden it places on families. The materials are expensive to buy and do not cook efficiently. Women have to spend long amounts of time cooking instead of using their time for education and development.

Benefits of Liquid Petroleum Gas Stoves

Liquid petroleum gas stoves have a lot of benefits over traditional cooking methods with wood or charcoal. They produce less smoke and other pollutants, improving air quality and reducing infections and other illnesses in poor families. The stoves are more fuel-efficient, saving families 65% on their monthly bills. Liquid petroleum gas stoves also cook faster, giving women more time to engage in education and development.

Practical Action’s Low Smoke Stoves Project

Practical Action’s ongoing Low Smoke Stoves Project aims to educate regional communities about the dangers of burning wood and charcoal as well as replace those methods with more environmentally friendly and cost-efficient liquid petroleum gas stoves. The organization, partnered with the Women’s Development Association, has already placed 12,080 liquid petroleum gas stoves into homes in the North Darfur region. Since the beginning of the project, the area had improved air quality, less deforestation and lower carbon emissions.

This program works by giving eligible households a microloan to help them buy a liquid petroleum gas stove. While there is an initial cost, the stoves are more fuel and time-efficient so they quickly pay for themselves with the savings they produce. The stoves not only help improve the quality of life for families in North Darfur, but they also have long-term economic benefits, thus helping to lift people out of poverty.

–  Starr Sumner
Photo: Flickr

Shrimp FarmingLong condemned by environmentalists and many others as a significant contributor to the loss and destruction of mangroves and subsequent damages to coastal communities and the environment, shrimp farming has developed the economies of many countries and is depended on by many. A difficult problem has been addressed by Selva Shrimp and can mean the conservation of mangroves as well as the shrimp farming industry, and thus, the livelihoods of many communities.

The Importance of Mangroves

Mangroves are found along coastlines and have adapted to live in salty and brackish waters with their own filtration systems that allow them to filter out the salt in their environment. They help prevent coastline erosion and are a vital part of ecosystems, serving as habitats and food sources for many organisms. In addition to water filtration and prevention of erosion, mangroves also serve as protection from storms and provide resources valuable to coastal communities such as food and timber. Mangroves are also highly effective carbon stores, making them an increasingly important shrub in the fight against climate change.

According to the Global Mangrove Alliance, to date, 67% of mangroves have deteriorated or been altogether eradicated. Already a rare tree, they are at risk of disappearing entirely.

Shrimp Farming and Mangroves

While aquaculture, specifically shrimp farming, is not the only threat to mangroves, it is one that, without sustainable alternatives will only continue to grow in the future as the demand for and consumption of shrimp increases. Shrimp farming, which is primarily practiced in South and Southeast Asia, requires the use of coastal lowlands which are then converted into shrimp ponds. Often, these areas are rife with mangroves which have to be destroyed for the creation of shrimp ponds or are left depleted and damaged as a result of the growing shrimp. The removal of these mangroves leaves these coastal zones vulnerable to erosion and damage from storms, which can endanger the livelihoods of coastal communities as well as destroy habitats for many fish and marine life. In fact, in 1991, a cyclone moved onto land in Bangladesh where a large area of mangroves had been destroyed. The 2004 tsunami in the Indian Ocean also served as a wake-up call as the damage was intensified by the fact that many coastlines were left exposed after the removal of mangroves.

Shrimp farming is a billion-dollar industry and there are many who rely on it as a livelihood and source of income. The reality is that it is not a practice that can be stopped without harsh economic and social impacts to many. On the other hand, it can be practiced sustainably in a way that does not harm mangroves and ecosystems that are valuable to coastal communities and the greater environment. That is exactly what Selva Shrimp intends to do.

Selva Shrimp Program

Using nature-based solutions (NbS), Selva Shrimp, a program developed by Blueyou Consulting and initially established in Vietnam, is working to create jobs and protect the livelihoods of those who depend on shrimp farming and mangroves. While the initiative still relies on mangroves to assist the growth of the shrimp and provide them with necessary nutrients, it also allows farmers to harvest some of the trees, sell them for wood and other uses and then promptly reforest those areas. The shrimp are not provided with any other feed or chemicals beyond what is naturally available through the mangroves, including small organisms. Thus, the production of shrimp relies on the upkeep and maintenance of healthy mangrove forests and incentivizes the small-scale farmers that Selva Shrimp works with to preserve these forests rather than leave them destroyed and move on to other areas for shrimp ponds. Additionally, this sustainable approach to shrimp farming means that prices for shrimp will increase and so will the incomes of these farmers, providing shrimp farmers with an incentive to practice sustainable shrimp farming and addressing the growing demand for shrimp while also conserving mangroves.

The Future of Shrimp Farming

Selva Shrimp comes at a time when mangroves are at dangerously low levels in many areas and global demand for shrimp is at an all-time high. While still a fairly recent initiative, it is able to tackle several issues at once, including creating jobs in the shrimp farming industry that can alleviate poverty in the many countries where shrimp farming is a prominent practice. This could mean a future where the growing consumption of shrimp and increasing need for mangroves are no longer mutually exclusive.

– Manika Ajmani
Photo Flickr

Harmless HarvestHarmless Harvest is an organic coconut brand that guarantees nonpesticide, chemical or GMO supplements in its young Nam Hom coconuts, harvested from Thailand. Known to be the first brand to introduce non-thermally pasteurized coconut water in the United States, its mission is to “create remarkable coconut products through sustainable farming practices while having a positive community impact,” says Harmless Harvest CEO, Ben Mand. Utilizing organic-certified Nam Hom coconut farms, Harmless Harvest ensures growing coconuts without “persistent pesticides, synthetic fertilizers or sewage sludge.”

Fair Wages for Workers

In addition to its commitment to clean practices and natural coconut products, Harmless Harvest guarantees social accountability through its Fair for Life certification. Fair for Life certification demonstrates the organization’s efforts to provide fair wages for its workers in Thailand. Fair for Life advocates for financial resiliency for all its workers and reallocates funds to support communities of farmers to found mobile health clinics and provide dental checks and water filtration systems. The certification promises social responsibility and fair trade to all the people involved in the production, which starts with farmers that harvest in the very beginning to the consumers that take home the products. 

Regenerative Coconuts Agriculture Project (ReCAP)

In December 2020, Harmless Harvest announced its partnership with Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) to introduce a new agricultural project called the Regenerative Coconuts Agriculture Project (ReCAP). This project aims to ensure a sustainable farming model with innovative coconut harvesting and the training of farmers to maximize their overall productivity. With plans to implement new regenerative farming methodology and agricultural management training for Thailand farmers, ReCAP considers many aspects of the harvesting process other than just the coconut’s quality.

Sustainable Farming and Education for Farmers

The main aspect of the project is to reinvent coconut farming and produce more eco-friendly efficiency. Harmless Harvest aims to implement new sustainable coconut harvesting practices by utilizing cover crops, which then increases the soil’s water absorption and reduces soil erosion during heavy rainfall. Other methods such as intercropping, bee-keeping and organic inputs were included in the coconut farm regeneration in efforts to promote clean farming.

The project also seeks to provide farmers with education in farm management and innovative agricultural practices that target longevity and resistance against climate change. By teaching farmers new strategies to increase biodiversity and resilience, sustainable coconut harvesting becomes a stepping stone to transitioning modern farming to regenerative agriculture. The brand’s overall goal is to rediscover a more environmentally sustainable and resistant farming methodology while also promoting farmers’ wages by the end of 2023.

Addressing Poverty Through Coconut Farming

Harmless Harvest’s project ReCAP shifts the coconut industry and other farm-dependent brands away from chemical-laden monoculture crop farming, which is susceptible to climate change and is inefficient environmentally. The project alleviates ecological stress and utilizes a more efficient system of production, which corresponds with Harmless Harvest’s overall mission of ethical practices. ReCAP seeks to encourage new methods of sustainable coconut harvesting and aims to increase the income of farmers by 10% or more by the end of 2023. From celebrating zero coconut waste in September 2020 to up-cycling and utilizing all parts of the coconut up to the husk, the brand continues to introduce techniques to better the planet and help farmers lift themselves out of poverty.

– Linda Chong
Photo: Flickr

Lentil as AnythingRecently, The Borgen Project spoke with Emilie Elzvik. She is a 21-year-old student at Northeastern University and former volunteer at Lentil as Anything. Elzvik never imagined herself serving gourmet vegan meals to a table filled with backpackers, refugees and homeless people in Newtown, Australia. But Lentil as Anything changed everything for her.

The Company

Lentil as Anything embodies a rare business model. The menu does not have any set prices. Everyone is welcome to “pay as they feel,” either through a financial donation or volunteering their skills. The founder, Shanaka Fernando, was born in Sri Lanka before becoming a restauranteur and world traveler. In 2000, Fernando began the first Lentil as Anything in St. Kilda to provide a space for local communities to come together and share a meal “disregarding any existing economic and social barriers.”

At the time, Fernando’s concept was a wild idea. Twenty years later, and it has become a booming success. The restaurant chain now claims four restaurants around Australia. Additionally, Lentil as Anything provides over 1000 free meals a week to those people most in need.

Elzvik’s Story

Elzvik began working for Lentil as Anything when she was studying abroad for a semester. “It’s like every hippie’s dream cafe, except customers are not just wealthy teenagers. They are from various socio-economic backgrounds. Some live on the street outside. Some are just traveling through.”

Elzvik points out that many of the volunteers were once customers themselves. “When they can’t pay, they offer their time,” said Elzvik. Lentil as Anything provides just as many employment opportunities as they do meals. Elzvik comments, “I think many people come to volunteer because it gives them a sense of purpose.”

According to Elzvik, there is no such thing as a boring day at Lentil as Anything. “It is no gloomy soup kitchen,” she states. Spices like nutmeg and cinnamon waft through the kitchen. Volunteers twist lemons and grate ginger. Servers dance around the floor, jotting orders down on their notepad. It is always noisy inside; laughter bounces across the walls. On some late nights, there is yoga or an open-mic night in the upstairs space.

So how exactly does this seemingly utopian cafe operate?

Sustainable Food Sourcing

Elvzik recalls that the kitchen being full of “bruised apples” and “funky looking eggplants” that would get thrown out by most restaurants or stores. “Lentil as Anything takes them and turns them into something beautiful,” says Elzvik.

The Department of Agriculture in Australia reports that food waste costs the economy around $20 billion each year. That amounts to about 300kg per person or one in five bags of groceries.

To stock their kitchen, Lentil as Anything takes in the unwanted leftovers from nearby stores. The chain stands by it’s all-vegan menu. The diet is both inclusive and nutrient rich. Elzvik mentions that many visitors would not be able to afford something as “dense and hearty” as a Lentil as Anything meal. Fast food is typically the most affordable option and Lentil as Anything aims to change that.

Volunteership

The restaurant relies heavily on volunteer servers and cooks, like Elzvik.  CNBC reports that around 60% of new restaurants fail within the first year. By a restaurant’s fifth year, that rate jumps
to 80%.

Lentil as Anything is not an exception. The restaurant can’t stay afloat on its own. The Daily Telegraph reports that “it costs Lentil as Anything up to $23,000 a week to keep their doors open – and customer contributions do not come close to covering costs.”

Before coming to Lentil as Anything, Elzvik had no prior customer service experience. She says that volunteering at the restaurant requires no experience at all. Volunteers attend an orientation and receive the necessary training. “What you learn at Lentil can be applied to any future job, especially working with people in a busy environment,” states Elzvik.

Location Matters

Restaurants like Lentil as Anything might not work anywhere. “You need the perfect equilibrium,” claims Elzvik. She explains that in order for this business model to work there has to be enough people donating above the requirement to cover those who cannot afford it.

One of Lentil as Anything’s strategic locations is Newton in Sydney. Newtown is a diverse neighborhood, socially and economically. The Australian Bureau of Statistics reveals that 67% of the Newtown population works full time, 24% part-time and only about 10% identify as unemployed for away from work.

Looking forward

Like many businesses, the pandemic hit Lentil as Anything deeply. On September 25, the restaurant reached out to their social media followers and asked for help to keep Lentil alive.

Lentil as Anything is facing its most significant financial challenge to date. The restaurant is working to raise $300,000 by the end of October. If they don’t reach their goal, they may face closing their doors forever. Donations can be made through their GoFundMe campaign.

The restaurant’s motto is that everyone deserves a seat at the table. Hopefully, Lentil as Anything can serve as a successful business model for many restaurants around the world to address food insecurities.

Miska Salemann
Photo: Unsplash

EcovillagesGreen growth refers to economic growth through the use of sustainable and eco-focused alternatives. These “green” alternatives benefit both the economy and the environment all while contributing to poverty reduction. Ecovillages are a prime example of an environmentally conscious effort to address global poverty. They are communities, rural or urban, built on sustainability. Members of these locally owned ecovillages are granted autonomy as they navigate a solution that addresses the four dimensions of sustainability: economy, ecology, social and culture.

The Global Ecovillage Network

The Global Ecovillage Network (GEN) recognizes that all four facets of sustainability must be addressed for maximum poverty reduction. Solely focusing on the economic or environmental impact will not yield optimal results. Embracing, not eliminating, the social and cultural aspects of sustainability should the aim of all communities in order to move toward a better future.

The development of sustainable communities around the globe is a commitment of the GEN. The organization’s outreach programs intend to fuel greater global cooperation, empower the citizens of the world’s nations and develop a sustainable future for all.

Working with over 30 international partners, GEN focuses on five defined regions. GEN Africa was created in 2012 and has overseen developments in more than 20 communities across the continent.

A Focus on Zambia

Zambia is one the countries garnering attention. Over half of Zambia’s population — 58% — falls below the $1.90 per day international poverty line. The majority of the nation’s impoverished communities live in rural regions.

Zambia’s government addresses these concerns by integrating the U.N.’s sustainable development goals into its development framework. With a focus on economic and ecological growth, Zambia could lay the groundwork for the success of its’ ecovillages.

Planting the Seed

The Regional Schools and Colleges Permaculture (ReSCOPE) Programme recognizes youth as the future keepers of the planet. As well as Zambia, the program has chapters in Kenya, Malawi, Uganda and Zimbabwe. The focus is on establishing regional networks to strengthen sustainable efforts. The Zambia chapter along with its 17 newly joined organizations work toward the goal of educating and encouraging communities to find sustainable methods of food production.

ReSCOPE seeks to connect schools and their local environments through the Greening Schools for Sustainable Communities Programme. The program is a partnership between GEN and ReSCOPE and has received funding from the Scottish government. Through education and encouraging sustainable practices, Zambia’s youth have an active role in ensuring future growth.

Greening Schools

Greening Schools strengthens the communities of four schools — the centers of resilience and a source of community inspiration. Beginning with nutrition and food security, students are able to play a part in developmental change. Their hard work includes planting of hundreds of fruit trees. The schools became grounds for hands-on agricultural experience and exposure to the tending of life.

However, the impact was not restrained within the schools. The greening schools inspired local communities to make seed security and crop diversification a commitment. In 2019, these communities “brought back lost traditional crops and adopted intercropping and other agroecological practices.”

As part of their sustainable development goals, the U.N. recognizes the value of investing in ecovillages. Goals 11 and 12 stress the importance of sustainable communities and responsible consumption and production respectively. Educating and advocating for youth to take part in ecovillages addresses this matter.

Coming generations will determine the future, and the youth wield the power to address global concerns like sustainability and poverty. Ecovillages are a great new way to break the cycle of poverty.

Kelli Hughes
Photo: Unsplash

solar microgridsThe United Nations Development Programme (UNDP) helped establish three solar microgrids in rural Yemeni communities. Earlier this year, the British charity Ashden honored the scheme as one of 11 recipients of its prestigious Ashden Awards. These annual awards recognize initiatives whose efforts to deliver sustainable energy have produced important social and economic advantages.

Solving a Fuel Shortage and Economic Crisis

Yemen’s energy infrastructure cannot transport power to rural towns and villages. Thus, many of these communities depend upon highly-polluting diesel generators. However, longstanding conflict and crippling embargoes have made fossil fuels scarce and expensive. Moreover, oil prices have fluctuated in recent years, and poverty has skyrocketed. This crisis has affected approximately three-quarters of Yemen’s population. Current estimates indicate that more than two out of five households have been deprived of their primary source of income. It’s also been found that women are more acutely impacted than men.

Now, the energy situation is shifting. The UNDP has provided funding and support to three different groups of entrepreneurs that own and operate solar microgrids. The three are located in Abs in the district of Bani Qais in the northwest and in Lahij Governate in the south. Their stations provide clean, sustainable energy to local residents and at a much lower price. The solar microgrids charge only $0.02 per hour as opposed to the $0.42 per hour that diesel costs.

Such savings for households and businesses have greatly impacted the local economies. Not only can people work after sunset, they also possess more disposable income. According to Al Jazeera, approximately 2,100 people have been able to save money and put it toward creating their own small businesses. These include services for welding, sewing, grocery stores and other shops. So far, a total of 10,000 Yemenis have benefitted from the energy provided by the three solar microgrids.

Empowering New Leaders in Business

The entrepreneurs who founded and now run the microgrid facilities in Bani Qais and Lahij Governate are young men. However, the power station in Abs is completely owned and operated by women. These Abs women receive training in necessary technical skills and study business and finance.

Some expected the scheme to fail due to the sophisticated knowledge it required and the relative inexperience of the facilities’ operators. Well, one year has passed, and the solar microgrids are running at full capacity. The project thus offers a valuable model for creating jobs in a country where civil war has shattered the economy and hobbled basic infrastructure.

Specifically for the women in Abs, though, a steady income and the ability to provide a much-needed service have increased their self-confidence. These women can feed their families and use the university educations they each worked for to a great extent. As the station’s director explained, their work has even earned them the respect and admiration of those who used to ridicule them for taking on what was once considered a man’s job.

Looking to the Future

The success of the UNDP’s project’s first stage shows a possible solution to Yemen’s problem of energy scarcity. The UNDP now works to find funding for an additional 100 solar microgrids. Since civil war began in 2015, both sides have tried to limit each other’s access to the fossil fuels that Yemen depends upon. Pro-government coalition forces have prevented ships cleared by the U.N. from unloading their cargoes in the north. On the other side, Houthi-led rebels have recently suspended humanitarian flights to Sanaa, the country’s largest city and its capital. This is all in the midst of hospitals struggling to care for patients during the pandemic.

The UNDP’s solar microgrids are a source of hope among the many conflicts plaguing Yemen. More still, it is likely others will soon follow in the footsteps of the three initial young entrepreneurs. These solar microgrids stations have empowered Yemeni communities to build better and more sustainable futures and will for years to come.

Angie Grigsby
Photo: Flickr

Snack Against Hunger and PovertyPeople can often feel hopeless nowadays when addressing global poverty and hunger on a personal level. One can only donate so many times before it feels pointless. For decades there was a decrease in poverty and hunger all around the world. However, with the pandemic in full force, the numbers are once again increasing.

So what should can each individual consumer do to help those in need and bring these statistics down? They must change daily patterns, so nearly all of their “normal” actions start benefitting someone else. One way is to switch up the food consumers eat. Many brands in a variety of food categories use their profits to fight global poverty and hunger. Switching to one of these brands allows people to effectively snack against hunger and poverty. Below are just a few of the brands aiding in poverty and hunger-reduction.

1. Bobo’s

Bobo’s donates their profits from selling oat-based products to eight organizations. Two of the organizations focus on food security in the U.S. (Community Food Share and Conscious Alliance), and one nonprofit provides housing for low-income families (Habitat for Humanity). Get in a dose of nutritious oats to snack against hunger and poverty.

2. This Saves Lives

This Saves Lives has something for everyone. They have 10 different flavor options, a variety of kid’s options and five types of crispy treats. For each purchase, This Saves Lives provides a calorie-dense packet of paste filled with nutrients to a child in need. So far, over 24 million packets have been sent out!

3. Barnana

Barnana is a company that produces plantain-based chips in normal chip form, tortilla style and flavor bites. All consumers can find a chip that will satisfy whether that’s salty or sweet. The plantains used for the chips are upcycled from those that were deemed not perfect enough for mainstream market standards. By upcycling the produce, Barnana fights food waste and secures extra income for small scale farmers that depend on every sale.

4. Project 7

Project 7 is a healthy candy brand that makes gummies, lollipops and everything in between. They partner with nonprofits to help the seven areas of need: healing, saving, housing, food, drink, teaching and hope. Make chewing a life-giving activity and snack against hunger and poverty.

5. Beanfields

Beanfields is another company that creates chips both sweet and salty, similar to Barnana. The company — centered in a kitchen and not a boardroom — cooks up a variety of bean-based tortilla chips and cracklings. They get creative by producing an environment-conscious snack while also supporting people in need. Beanfields partners with Homeboy Industries, an organization that helps ex-gang members find peace and stability in their new lives. Homeboy Industries partners with many nonprofits fighting hunger and poverty that provide ex-offenders jobs and a sense of community.

Buying snacks and snacking are often mindless activities. Helping people should have that same ease and it does. Yet, it often falls on the back burner and gets forgotten. Buying from companies donating to those in need is one easy solution. People can enjoy their favorite foods in a more effective way. Why just snack when one can snack against hunger and poverty?

Anna Synakh
Photo: Flickr

DouglaPrieta Works
In many cases of migration, dangers from gangs and community violence force people to leave their homes. Migrants also tend to flee because of economic challenges and persecution. A few women in Mexico who were part of these forced removals did not want to move to a new country. It was important for these women to stay where their families, cultures and traditions existed despite difficulties like finding sustainable jobs in Mexico. As a result, they decided to move to Agua Prieta, Mexico and become a part of the family at DouglaPrieta Works.

The Beginning

DouglaPrieta Work is a self-help organization that women founded to help the poor. Specifically, the founders had the dream of procuring the means to stay in their home country through the creation of a self-sufficiency co-op. To fund this, the women sell handmade goods such as reusable bags, earrings, winter accessories, dolls and more. They sell these beautiful crafts throughout Agua Prieta, neighboring cities and even in the United States. Their efforts all center back to the main goal of promoting “a mutual-aid ethic among community members, with the goal of economic self-sufficiency.”

How it Works

The first step in economic security is education. The women at DouglaPrieta Works understand this and all self-teach. They work together to learn how to sew, knit, craft, cook and read. The women utilize these skills to then sustain themselves, their families and the co-op. To further support themselves, the group incorporated a farm next to their co-op. They use the fruits and vegetables they grow for cooking. The women encourage sustainable food security through culturally-appropriate foods based on the needs of the people in their community. The group also built a woodshop to craft furniture for the community to maximize the benefits of their surrounding resources. The co-op does not exclude the children in all of this work either. Oftentimes, their children learn the skills along with them and work with each other in school.

Actions

In 2019, they led an initiative where people in their town could donate canned goods and receive a handmade reusable bag in return. This program allowed the women of DouglaPrieta Works able to donate hundreds of canned goods to those in need. Additionally, they were able to provide reusable bags to the community in order to encourage limited plastic bag use to better the environment.

DouglaPrieta Works often provides migrants working at its co-op with funds to help them and their families survive the journey of migration. There is a nearby migrant shelter in Agua Prieta, C.A.M.E, to house the travelers. While at the co-op, many migrants work in the woodshop at AguaPrieta Works in exchange for meals, funds and friendship.

Students and groups interested in learning about the U.S./Mexico border are welcome to join the women at DouglaPrieta Works for a meal, as the women provide stories and information about the border. The power of education and inclusivity is a core value at DouglaPrieta Works.

Helping Out

Overall, incredible work is occurring in the town of Agua Prieta, Mexico. These women are sustaining themselves to stay in the country they call home and they are providing food, resources and work for migrants. Their children are able to learn and grow together, as well as eat healthy, organic meals from the garden. To learn more about the co-op, visit its website.

Naomi Schmeck
Photo: Flickr

Kalahan Forest Reserve
In 1971, the Philippine government passed Forestry Administrative Order No. 62 in an attempt to curb national resource deterioration and human displacement caused by increasing deforestation at the hands of agriculturalists and loggers. This administrative order initiated community-based forest governance systems in the Philippines. Shortly after in 1972, the government signed over to the indigenous Ikalahan people legal ownership of their ancestral lands. This step, eventually led to the creation of the Kalahan Forest Reserve.

Deforestation and Land Rights

Five villages of Ikalahan people, located in the northern part of the Philippine island of Luzon, convened to form the Kalahan Educational Foundation (KEF) to claim community ownership of 15,000 hectares of forested land. A memorandum from the federal government allowed the Ikalahan people to manage this land in exchange for the protection of a local watershed. This memorandum set a precedent for future indigenous land tenure rights cases.

KEF Forest Stewardship

Deforestation in the Philippines continued to rise following the 1971 government order, but on the Kalahan Forest Reserve, forest cover is increasing. The KEF executes a multifaceted approach to responsible forest stewardship. The KEF is under the leadership of spokespeople from nine communities within the reserve. It also includes youth and local government representatives. One division of the KEF ensures the local watershed remains unpolluted by wastes. Another oversees research and management of the forest and natural resources. This faction encourages responsible planting, harvesting and crop selection practices among farmers on the reserve. It also investigates forest resource improvements and agroforestry potential and manages land use and land allocation among local families.

Increased Access to Education

Also, the KEF established the Kalahan Academy. It is a facility dedicated to providing Ikalahans and other local children a formal education up to the 12th grade. The Kalahan Academy teaches its pupils about the sustainable forest and natural resource management and focuses on preserving indigenous Ikalahan culture. The academy encourages graduates to pursue a college education, after which many return to work as academy faculty and staff or in local government offices. Others find jobs outside of the Kalahan Forest Reserve, which alleviates local resource pressure and diversifies the communities’ economic opportunities.

Expanded Economic Opportunities

The KEF also established the Mountain Fresh product line. This product line includes preserves made from sustainably harvested indigenous plants like guava, hibiscus and ginger in local markets. Mountain Fresh preserves struggle to expand its market access due to transportation, marketing and raw material resource constraints, but institutional aid from NGOs like the Federation of Peoples’ Sustainable Development Cooperative helps the company to surmount these challenges. Other economic opportunities fostered by the KEF include the sale of sustainably harvested orchids and timber from agroforestry plots. Furthermore, the KEF Board of Trustees hopes to capitalize on carbon trading schemes. In 2002 alone, the Kalahan Forest Reserve sequestered over 38,000 tons of carbon. As the amount of forest cover on the reserve increases, so too does its potential to capture carbon.

Following the legal recognition of their indigenous land rights in 1972 by the Philippine government, the KEF instilled a conservation ethic among the Ikalahan people on the Kalahan Forest Reserve through sustainable forest stewardship practices and educational and economic opportunity. The profits from the KEF’s sustainable enterprises and the economic opportunity generated by formal education contribute to the improving quality of life for the Ikalahan people through local improvements and access to infrastructure, healthcare and education.

– Avery Saklad
Photo: Flickr

Agricultural Transformation in India
In the last few decades through the process of development, India has experienced structural transformation, with the contribution of the agriculture sector in Gross Domestic Product (GDP) falling to around 15% in 2017 from 51% in 1950. In most developed countries, the change in the share of GDP composition and the share of the labor force engaged in each sector determine the structural transformation. Despite the fall in the contribution of the agriculture sector in GDP, it employs around 50% of the labor force in India. It is imperative to study how agricultural transformation through mechanization in India impacts the productivity in the sector, which further pulls labor to the manufacturing sector.

Agricultural Transformation

Agricultural transformation is the process that leads to increased farm productivity, making farming commercially viable and strengthening interlinkages with other sectors of the economy. For agricultural transformation, there are key areas that require focus. Farmer’s access to financial resources is one of the major challenges that India faces. Even though there has been an increase in the sales of tractors all across India giving rise to mechanization in the sector, it is also important to make mechanized equipment accessible to all farmers, even the farmers with small and scattered land holdings. Mechanization of the agriculture sector is imperative to increase the productivity of the farmers but it should also occur in an environmentally-sustainable manner.

Mechanization in the agricultural sector consists of using machinery, tools and equipment to reduce post-harvest losses, get good quality products and increase the value of the farm product. It helps in increasing the economic benefits for the farmers who can efficiently use their manpower, reduce input costs and increase the value of output, adopt diversification of crops and in turn, improve their welfare.

The focus of mechanization in agriculture is to augment the farmer by increasing their per hectare productivity and replacing the efforts of animal or manual labor with mechanical power. Mechanization can take place in two ways; ‘partially’ when machines only replace a part of the farming activity or ‘completely’ when machinery replaces animals and human labor entirely. In India, there are inter-regional differences in the level of mechanization. The Northern-Indian states like Uttar Pradesh, Punjab and Haryana experience a high level of mechanization due to the presence of highly fertile lands and state-specific policies. In the southern and eastern states of India, the level of mechanization is low due to the hilly topography and high cost of transportation.

Sustainable Technology

In today’s world, it is imperative to make use of sustainable technology which not only increases agricultural productivity but also ensures improvement of social and environmental footprint at every stage. Providing access to farmers with agricultural tools, machinery and modern technology can create a shift for them from subsistence farming to market-oriented farming. In the context of India, where the agricultural sector provides employment to 50% of the labor force and is one of the major producers of rice, wheat, pulses, spices, cotton, meat and sugar, the goal is to enhance food security for a population of 1.3 billion. The shift towards sustainable mechanization in agriculture would not only improve efficiency and agricultural productivity but in developing countries like India, it would also lead to the development of food supply chains.

The Powerland Agro Tractor Vehicle

The Powerland Agro Tractor Vehicle has played an incredible role in the agricultural transformation of India through mechanization by manufacturing all-terrain vehicle (ATV) for farms. It is changing the landscape of the utility and farming industry in India by launching versatile tractors for the Indian farmers which can tow, pull, plow as well as spray and run power tools. During the ongoing fourth industrial revolution, it is imperative to invest and innovate in the domain of automation of traditional manufacturing and industrial practices. To integrate sustainable mechanization in the agricultural sector, Powerland is currently working on developing its autonomous electric vehicle platform with robotic capabilities.

Tej Naik, Co-founder of Powerland, believes that Machine Learning (ML) in conjunction with Powerland’s ATV and internet of Things (IoT) will allow input of data from the field resources, and process it to control how much fertilizer and water goes directly to the soil. This technology can also give rise to satellite crop monitoring of the crops and soil. He also believes that autonomous vehicles will not only help reduce operator stress and fatigue, but will allow farmers to perform efficiently, and in turn improve their productivity.

Concluding Notes

The agricultural sector plays an extremely important role in the overall welfare of farmers as well as ensuring food security in India. Despite the progress in the mechanization of the agricultural sector, the challenges that farmers face due to the high cost of input and machinery acts as an obstacle. To make the agricultural sector more productive, there is an immediate need to focus on sustainable mechanization and make it accessible. India highly subsidizes the agriculture sector, and as a result, it is important to invest in technology that is efficient and environmentally sustainable. Conservation of water and electricity should be a priority and should receive encouragement from the state. The government should also support, encourage and invest in companies that work towards agricultural transformation in India.

– Anandita Bardia
Photo: Flickr