10 Facts About Hunger in Azerbaijan
Azerbaijan is a small country that was formerly a part of the Soviet Republic. Some call it the Land of Fire due to a continuous, naturally burning mountain fire in its Caucasus mountains, and the country consists of both urban and large agricultural areas. Over the past 19 years, Azerbaijan has been steadily addressing its hunger issues and making important improvements. The proportion of undernourished citizens has decreased from 22 percent to less than 1 percent since 2000. Along with this advancement, here are 10 facts about hunger in Azerbaijan.

10 Facts About Hunger in Azerbaijan

  1. Azerbaijan has a global hunger index of 9.5, which is a low level of hunger. The global hunger index is a scale ranging from zero to 100, with zero being zero hunger and 100 being the most severe hunger. Numbers below 9.9 indicate low levels of hunger and numbers between 10-19.9 represent moderate hunger levels. On the other hand, numbers between 20-34.9 represent serious hunger levels, 35.0-49.9 reflect alarming hunger levels and anything above 50.0 refers to extremely alarming hunger levels. The global hunger index is based on four factors – child stunting, child mortality, undernourishment and child wasting.

  2. As of 2018, Azerbaijan ranks 40 out of 119 countries on the global hunger index scale. In 2000, the country’s global hunger index was 27.0, placing Azerbaijan in serious hunger levels. As the years have passed, Azerbaijan’s partnerships with UNICEF and the United Nations have developed programs addressing its hunger issues. As a result, the country has made significant progress, allowing its hunger index to decrease to 9.5.

  3. Child stunting refers to the proportion of children under the age of 5 who experience low height as a result of undernutrition. The percentage of child stunting in Azerbaijan has decreased by almost 5 percent since 2000. This improvement is partially because of one of UNICEF’s health programs that creates more educational resources and services for new mothers. Through the memorandum that UNICEF signed in 2019, mothers should receive more breastfeeding counseling in a baby-friendly hospital environment. Breastfeeding children for the first six months is the most effective method of ensuring a child’s healthy development and preventing child stunting.

  4. Child wasting is the number of children who are underweight for their age, reflecting undernourishment. Similar to child stunting, the percentage of children who undergo child wasting has dropped by nearly 5 percent in Azerbaijan since 2000. Although this is positive, 4.9 percent of children still experience child wasting. UNICEF has found that iron-deficiency anemia is a major cause of this problem.

  5. Iron-deficiency anemia is a condition in which a person does not have enough red blood cells. A leading cause of iron-deficiency anemia is the lack of iron in one’s diet. This can often lead to headaches, shortness of breath, fatigue, weakness and cold hands or feet. Iron-deficiency anemia in Azerbaijan affects 38.2 percent of women of reproductive age and 39.5 percent of children between the ages of 6 and 11. A solution to combat this problem is flour fortification, which is the addition of nutrients such as folic acid and iron to flour. UNICEF is currently working with Azerbaijan’s government to pass legislation that will mandate flour fortification in hopes of reducing child wasting and improving overall health.

  6. The United Nations created a set of sustainable development goals (SDGs) in 2015 to end poverty and achieve peace around the world by 2030. The second SDG is to achieve zero hunger by ending malnutrition and providing nutritious food. In October 2018, Azerbaijan hosted the first forum to discuss methods and solutions towards meeting these goals, especially targeting hunger in Azerbaijan. This forum covered issues mentioned in these 10 facts about hunger in Azerbaijan. Its government will focus on renewable energy sources to reduce oil use. The country will also aim to increase business and individual participation within a circular economy viewpoint, encouraging continuous resource reuse and waste elimination.

  7. An important aspect of a circular economy is creating sustainable farming methods that will allow a country’s lands to stay healthy, resulting in more food production in the long run. Azerbaijan recognizes that one of its struggles is the sustainability of its natural land ecosystems. The government claims there is not a high awareness among the general population about protecting the environment, which poses a barrier in progressing with the SDGs. Fortunately, there has been a recent push to engage the population with the first national innovative contest in which young citizens submitted over 220 proposals with economic and sustainability solutions. With initiatives and positive mindsets like these, Azerbaijan is getting closer to its zero hunger goal.

  1. Azerbaijan has historically been an agricultural country with a high percentage of genetic diversity in its local seeds and plants. However, the country produces only 15-20 percent locally, while the rest come from imported plants. This poses a risk to food security, so the U.N. created a three-part program in November 2016 to protect biodiversity and increase food production. This is a five-year plan that should end by December 2021. The U.N. hopes that the construction of bigger agricultural institutions and the improvement of the skills of local farmers will allow for the planting of crops from native species.

  1. So far in the first year of the agrobiodiversity program, two field gene banks have emerged for cereal plants and forage crops, and there has been an increase in wheat varieties (1.5 percent), vegetable crops (0.7 percent) and forage crops (0.3 percent). The Agrarian Science and Informational Consulting Services buildings received vital repair works that will enable the institution to host farming seminars. Most importantly, two vegetable farmer-farmer networks constructed in the Goranboy region. The next steps will be to maintain the established field gene banks and the specified, conserved farm areas. While Azerbaijan is meeting these goals, the country will continue to grow the farmer networks it developed to teach them sustainable farming techniques with native crop species. The program will release more information regarding the number of farmers involved and the areas it reaches once the U.N.’s baseline study finishes.

  2. In Azerbaijan’s Shaki region, over half the population works in agriculture, contributing to 14 percent of the country’s wheat harvest. Since this region plays a vital role in Azerbaijan’s food production, the country intends to implement another agricultural program the UNDP Agro-Biodiversity funded to introduce new technology to traditional practices. In 2019, farmers are receiving new irrigation methods, small grants and training in the Shaki region. UNDP predicts that after receiving these resources, farmers can efficiently harvest more produce using less water. There will be economic benefits that enable farmers to buy more food themselves while providing more food for citizens. So far, four farming families have changed their irrigation methods to the drop-by-drop system and are using fewer pesticides.

With the rise of innovative programs and worldwide discussions, Azerbaijan has improved the state of its population’s hunger levels. By working with the United Nations and UNICEF, the country has been able to incorporate important research regarding child nutrition and farming techniques into achievable goals and programs. These 10 facts about hunger in Azerbaijan show the government’s dedication to further reducing hunger levels through educational resources and economic changes.

– Jane Burgan
Photo: Flickr

 

Project Healthy Children

Global hunger is one of the most pressing and visible poverty-related issues in our world today. People can easily recognize the defined ribs, sunken eyes and bone-thin limbs of starvation. However, there is another side to hunger that is not as obvious: micronutrient deficiency.

Micronutrients are vitamins and minerals such as zinc, iron, iodine, vitamin A and folic acid. In developed nations like the United States, most people get these critical nutrients from maintaining a well-rounded diet or taking a daily supplement. But it isn’t always that simple in some other parts of the world. In fact, micronutrient deficiency remains a big problem in Eastern and Southern Africa but often does not get the attention it deserves because the effects are not immediately visible. For this reason, micronutrient deficiency has been nicknamed “hidden hunger.”

Hidden hunger has real and long-lasting consequences. Insufficient amounts of vitamins and minerals can result in learning disabilities, mental retardation, low work capacity, blindness and premature birth. These deficiencies lower overall health and weaken the immune system, thus making it much harder to survive infections like HIV and measles. They can cause extreme birth defects in children and are the leading cause of maternal death during childbirth.

Background

Clearly, micronutrient deficiency is a pressing issue that deserves the attention necessary to mitigate it. An organization called Sanku’s Project Healthy Children (PHC) is doing just that through a process known as food fortification: essentially, they add critical micronutrients to the flour people already consume.

PHC is based in Tanzania and currently supplies almost 2 million people with fortified flour to help them get the vitamins and minerals they need. Flour is a staple food that many people consume regularly; according to the PHC website, “over 50 million Tanzanians eat maize flour every day,” but more than 95 percent of it is produced without added nutrients in small, rural mills. Countries like Tanzania are in desperate need of better access to micronutrients—here, about 35 percent of children under 5 years old have stunted growth due to under-nutrition. Project Healthy Children uses the mills and distribution systems already in place to simply add essential micronutrients to the flour with no additional cost for the consumer. This way, people can get the nutrition they need without changing their eating or purchasing habits.

Why Food Fortification?

  1.  It is cheap: Food fortification is very inexpensive, typically costing no more than $0.25 per person annually. In other words, one quarter donated is enough to supply someone with adequate nutrients for an entire year.
  2. It is effective: Improving nutrition can be highly beneficial to overall health, work capacity and productivity. Women who sustain good nutrition before getting pregnant greatly reduce the risk of maternal death and birth defects.
  3. It has a huge payback: The economic rewards of food fortification are astounding. The WHO estimates that the consequences of micronutrient deficiency (birth defects, learning disabilities, premature death, etc.) can cost a country about 5 percent of its GDP per year. Supplying people with critical vitamins and minerals puts less pressure on a country’s health care system and allows for a more productive workforce. In addition, the Copenhagen Consensus estimated that for every dollar spent on nutrition in young children, a country will save an average of $45 and sometimes as much as $166.

The Future of Project Healthy Children

In the past few years, Project Healthy Children has become even more streamlined in its approach to food fortification. A partnership with Vodafone, a mobile network based in the United Kingdom, allows PHC staff to remotely monitor flour mills so that they instantly know when a machine is down or a mill is low on nutrients. The partnership saves money, time and manpower, allowing PHC to run more smoothly.

Project Healthy Children currently helps nourish about 1.7 million people in sub-Saharan Africa but hopes to reach 100 million people by 2025, an ambitious goal that would be instrumental in lifting communities in Southern and Eastern Africa out of extreme poverty.

– Morgan Johnson
Photo: Flickr

What is Hunger?
Every day, people around the world experience those familiar sensations of emptiness and rumbling pangs in their stomach, signaling that it is time to eat. At this point, most people would get something to eat and go on with their day. Sadly, many people in the world, especially those in developing countries, do not receive this luxury. They experience chronic hunger, which is undernourishment from not ingesting enough energy to lead a normal, active life. It is difficult to empathize with what hunger feels like, to live with a body longing for nourishment, weakened by a lack of energy and unable to fulfill its basic need for food.

According to the Food and Agriculture Organization (FAO) of the United Nations, an estimated one in nine people, 821 million, live with chronic hunger. It also states that the number of people living with the condition has been on the rise since 2014, with a staggering 98 percent living in developing countries.

The Consequences of Hunger

Hunger brings along with it many problems other than an aching stomach. Prolonged lack of adequate nourishment results in malnutrition, which causes the stunting of growth and development in children and wasting syndrome. Wasting syndrome is a side effect of malnutrition, in which the victim’s fat and muscle tissues break down to provide the body with nourishment. The condition results in an emaciated body and in some cases, death. In fact, malnutrition links to around 45 percent of deaths among children under the age of five, according to the World Health Organization (WHO).  Fortunately, some have made progress. Since 2012, the number of stunted children in the world has decreased by nine percent from 165.2 million to 150.8 million, a significant improvement.

Hunger and Poverty

Poverty is the underlying determinant in who suffers from chronic hunger. Impoverished people are unable to consistently provide substantial amounts of food for themselves or their families, as they simply cannot afford to. This inability to provide nourishment creates a vicious cycle of hunger and poverty.

Undernourished people lack the energy required to perform basic tasks and therefore are less productive. Those who were malnourished as children develop stunted physical and intellectual abilities, which results in a reduction in the level of education achieved and the individual’s income, according to UNICEF.

What Can People Do?

People can break this vicious cycle and help people suffering from chronic hunger. Organizations such as The Hunger Project, the FAO and the Gates Foundation all have initiatives aimed at helping those in need get on their feet.

The Hunger Project works to empower those suffering from hunger with the tools they need to become self-reliant.  In Mbale, Uganda, the organization partnered with the local community to build a food bank where farmers are able to safely store grain, which has greatly increased their food security.

The FAO focuses on aiding governments and other organizations in implementing initiatives that aim to decrease hunger and malnourishment. A great example of this is Africa Sustainable Livestock 2050, in which the FOA helps countries such as Kenya and Ethiopia develop livestock infrastructure that will support the countries as their populations increase over the coming years.

Bill and Melinda Gates formed the Gates Foundation in 2000 with the main focus of providing internet to those who do not have access to it. Since then, the scope of the foundation’s mission has expanded to help the impoverished through global health and development initiatives. One of the foundation’s major initiatives is Seed Systems and Variety Improvement, which aims to improve seed breeding systems in Africa and India in an effort to make agriculture in those countries more sustainable.

With projects that aim to give impoverished people access to clean water, infrastructure, sustainable farming, disaster relief and education, these organizations have made significant strides.

Individuals can help eradicate chronic hunger by donating to charitable organizations or by contacting their government representatives, encouraging them to support bills and initiatives that aim to combat global hunger. Everyone can play a role and spread the word. There is a long road ahead, but with the tools available, chronic hunger can become a thing of the past.

– Shane Thoma
Photo: Flickr

10 Facts About Hunger in Venezuela

Food shortages across Venezuela started to rise in 2013, around the time of President Hugo Chávez’s death. Less than a year later, the nation’s oil-dependent economy began to tank and inflation began to soar. Venezuela could no longer afford the cost of its imported basic goods, resulting in nationwide shortages in food and medicine. While the nation’s instability worsens, people are going hungry in Venezuela. Here are the top seven facts about hunger in Venezuela.

7 Facts About Hunger in Venezuela

  1. In 2017, 89.4 percent of Venezuelan households could not afford basic food supplies due to inflation and six out of 10 Venezuelans reported going to bed hungry. In February 2019, peak inflation in food prices hit a staggering 371,545.6 percent and high rates are continuing throughout 2019.
  2. Due to hunger in Venezuela, malnourishment is quite common. The United Nations reported that nearly 3.7 million Venezuelans suffered from malnourishment in 2018.
  3. Mass weight loss is also common across Venezuela as 64.3 percent of Venezuelans lost weight due to food shortages in 2017. Venezuelans who lost weight dropped an average of 11.4 kg each since the shortages began. 
  4. Available food supplies all too often end up on the black market and are sold by bachaqueros. Bachaqueros buy subsidized goods at government-set prices, then sell those goods at double, even triple, the original price, taking advantage of struggling communities. This illegal practice is exacerbated by Venezuela’s compounded crises.
  5. Without easy access to affordable food supplies, some Venezuelans resort to using alternative resources. For example, the yuca root can replace potatoes, which is a similar, yet far cheaper vegetable. In more desperate cases, scavenging for scraps has also become popular.
  6. Although President Nicolás Maduro has rejected many types of humanitarian aid, including extensive efforts to send food supplies, the government has accepted aid from nonpartisan groups. In 2018 alone, Cuatro Por Venezuela, one of the largest relief suppliers, sent 41,804 pounds of food to Venezuela, amounting to 120,000 standard meals for people in need. These supplies are distributed directly to schools, orphanages, nursing homes and homeless shelters all over Venezuela.
  7. In addition to nonpartisan NGOs, international government groups, such as the European Commission (EC), allocated another €50 million to the crisis in Venezuela, along with additional food supplies and nutritional services in March 2019. 

As food shortages continue and people remain hungry, these seven facts about hunger in Venezuela show that the country is in a clear humanitarian crisis. While there are aid efforts out there, supplies must be sent in as nonpartisan support. So long as aid efforts adhere to this restriction, there is hope for hunger relief in Venezuela.

—Suzette Shultz
Photo: Wikimedia Commons


Located on the junction of the Interstate 5 and Highway 14 is Children’s Hunger Fund (CHF), which nestles between the yellow, brownish foothills that lead to Santa Clarita. The drive to CHF ends in an industrial, office-complex space along northern Balboa Boulevard, in what people know as Sylmar, which is about 30 miles northwest of downtown Los Angeles.

Yet the heart and work of this organization belie its rather nondescript location. CHF is a Christian nonprofit with the mission of delivering hope to suffering children by equipping local churches for gospel-centered mercy ministry. Per its name, Children’s Hunger Fund most tangibly fulfills its mission through the delivery of meals to families in need and equipping local churches in an international network in order to build relationships and support communities for those families.

The Numbers

CHF operates in at least 24 mercy-network countries. There are seven countries in North and Central America, two countries in South America, seven countries in Africa, four in Eastern Europe and four in Asia. Since its founding in 1991, CHF served approximately 1,055 churches. In 2017 alone, the nonprofit delivered approximately 44.1 million meals across 503 international churches and 271 domestic churches in the organization’s network.

The Volunteers

At the nucleus of CHF’s worldwide impact is its volunteers who put in over 70,000 hours and packed over 90,000 Food Paks in 2017. Each food packs can provide up to 48 meals worth of food. Besides packing boxes of food, volunteers help with a variety of projects, such as packing bags of beans, macaroni and lentils in a packing facility at Children’s Hunger Fund’s headquarters. They also sort through gift-in-kind (GIK) products from Costco to give to local churches.

Volunteers, led by Children’s Hunger Fund staff, come in for two-hour-long shifts between Wednesday and Saturday, whether they come on their own or with their church, school or business. Volunteers can serve in a variety of ways, especially if they do not live near CHF headquarters in California or Texas.

For example, around 100 high school and college students in Johnson City, New York met at their local K&K The Old Tea House for bubble tea, music, board games and socializing. Organizers of the event sold wristbands and donated proceeds to Children’s Hunger Fund.

In August 2019, volunteers from Zion Lutheran Church in Texas organized a project to package approximately 3,000 boxes providing around 144,000 meals. Children’s Hunger Fund achieved that calculation from the fact that $0.25 translates to one donated meal.

The International Mission

With over $80 million in donations and gifts-in-kind, Children’s Hunger Fund generates and distributes Food Paks that start a relationship. The Food Paks specifically offer churches an open door to pray, serve and minister to these families and invite them into the network of support and hope. The hope is that these Food Paks can start the process of providing for the material, social and spiritual needs of those in poverty and hunger.

Education through the Poverty Encounter

Beyond its work and mission, CHF’s most recent development is the Poverty Encounter, which provides visitors with an interactive encounter with poverty around the globe. The 90-minute tour takes visitors through four different countries including Guatemala, Haiti, Nepal and Romania. In each room, visitors receive experiential education on four different aspects of poverty. Learning about hunger in Guatemala, visitors follow the life of a young boy living in a landfill. To explore disaster in Haiti, children share stories in the wreckage of the earthquake in 2010. The injustice in Nepal shows through children slaving away in brickyards. Finally, visitors witness hope in Romania, where children must live in the sewer systems of cities. The tour ends with giving visitors the opportunity to volunteer, packaging beans or macaroni in CHF’s packaging facility.

CHF’s international work, its army of volunteers, partnerships with corporations and ventures into poverty education all speak to its overarching mission to FACE poverty. FACE stands for feed, aid, connect and equip where it feeds families in need; aids those families with hygienic, educational or other material supplies; connects those families to a local church and support network and equips churches to meet these families needs.

Children’s Hunger Fund is always looking for volunteers. These efforts show that sometimes it only takes 25 cents to make an impact. Anyone can join the fight against poverty and hunger.

– Luke Kwong
Photo: Flickr

Hunger and Malnutrition in Timor-Leste
Hunger and malnutrition in Timor-Leste are largely impacted by 41.8 percent of its population living on less than $1.54 a day, making it one of the poorest nations. Timor-Leste, also known as East Timor, is an island nation in Southeast Asia, between Indonesia and Australia. Additionally, only gaining its independence in 2002, it is one of the youngest nations. Among factors impacting hunger and malnutrition in Timor-Leste also include climate variability.

Rate of Hunger and Malnutrition

In the past decade, Timor-Leste has made substantial progress reducing it’s Global Hunger Index (GHI) from 46.9 percent in 2008 to 34.3 percent in 2017; however, hunger remains classified as a “serious” concern. Timor-Leste’s high levels of food insecurity, poor agricultural yields and low levels of disposable income directly contribute to this serious-level GHI.

Malnutrition and stunting levels in Timor-Leste are one of the highest in the world and have been persistent problems. Malnutrition in Timor-Leste is the leading cause of premature death and disability. Quality nutrition is especially crucial for pregnant women and children, up to the age of 2, ensuring proper growth.

That being said, anemia affects over 40 percent of children and 23 percent of women ages 15 to 49, inclusive of childbearing years. The percent of Timorese children under 5 years old with stunted growth in 2013 was 50.2 percent. This is a slight decrease from 55.7 percent in 2002. This shows some progression, but malnourishment and stunting are still at an alarming rate in Timor-Leste.

Timor-Leste’s National Nutrition Strategy

Timor-Leste’s Ministry of Health established its first National Nutrition Strategy in 2004. It introduces basic nutrition interventions and nation-wide goals. To increase the government’s effectiveness in addressing nutrition, UNICEF is providing technical support to the Ministry of Health, which has created the Timor-Leste National Nutrition Strategy of 2014-2019.

It is Timor-Leste’s largest nutrition policy, and its overall objective is to reduce malnutrition and micronutrient deficiency among children and women. Additionally, Timor-Leste became the first Asian Pacific country to join the U.N.’s Zero Hunger Challenge in 2014 reaffirming their commitment to reach hunger and nutrition goals.

Intervention of USAID

USAID efforts are also working to combat hunger and malnutrition in Timor-Leste with 2 large programs. USAID’s Avansa Agrikultura Project works to increase agricultural productivity especially for vegetables, fruits and legumes. It also focuses on strengthening agricultural markets, food accessibility and sustainability in the midst of climate change.

Their other program, Reinforce Basic Health Services Activity, currently works to support Timor-Leste’s government in strengthening the skills of health workers to provide effective maternal and newborn healthcare.

Additional Interventions in Timor-Leste

Mother support groups are another common method to reduce malnutrition in Timor-Leste. A partnership between the European Union, UNICEF and Timor-Leste’s Ministry of Health established these support groups to empower mothers and families by supporting them to seek care for their children and themselves.

Similarly, the World Food Programme (WFP) has nutrition programs aiming to improve mothers’ health and, in turn, their children’s health. One of their programs, Moderate Acute Malnutrition (MAM) provides malnourished pregnant and nursing women with fortified meals and treatment. The WFP also has informational sessions on nutrition and cooking demonstrations. This aids in families learning more about the importance of and access to nutrition.

With the combination and collaboration of Timor-Leste’s government, national government organization’s (NGO’s), intergovernmental organizations and international aid, hunger and malnutrition in Timor-Leste are being broken down and addressed. These continued and intensified efforts provide hope for zero hunger Timor-Leste in the future.

– Camryn Lemke
Photo: Flickr

Malnutrition in Cameroon
Despite relative peace and political stability in Cameroon, it remains a country plagued by food shortages and malnutrition.

The Problem

Cameroon is home to 23.7 million people, 40 percent of whom live below the poverty line. Poverty is concentrated in four regions —  the Far North, the North, Adamaoua and the East. These same regions are those most severely impacted by food insecurity. In fact, OCHA (the United Nation’s Office for the Coordination of Humanitarian Affairs) reported a 189 percent increase in food insecurity between 2013 and 2016 and stated that 2.6 million people in Cameroon were food insecure in 2017.

In April 2018, the World Food Programme (WFP) reported that that number has risen to 3.9 million, 2.5 million of whom are living in one of the four aforementioned regions. In other words, 36.7 percent of the population in these four regions is food insecure.

Cameroon’s harsh climate makes growing crops extremely challenging. In the North, between 25 and 30 percent of the land is completely barren and unsuitable for cultivation. Furthermore, the dry season is long, during which severe water shortages are widespread and, when rain does come, ruinous floods become common.

Refugees and IDPs in Cameroon

The relative peace and stability of Cameroon make it attractive to refugees fleeing danger and violence in neighboring countries. Namely, refugees emanate from Chad (to the North/Northeast of Cameroon), Nigeria (to the North/Northwest) and the Central African Republic or C.A.R. (to the East).

At the end of 2017, the UNHCR (the U.N.’s Refugee Agency) reported that over 85,000 Nigerian refugees lived in the Far North region of Cameroon and about 231,000 refugees from C.A.R lived in the North, Adamaoua and East regions. Such dramatic population influxes take a severe toll on the already limited food supply of Cameroon.

In addition, Boko Haram — the major cause of most Nigerian refugees fleeing for Cameroon — has been active along the Nigerian-Cameroonian border; so, along with forcing Nigerians to flee violence and resettle in the Far North of Cameroon, Boko Haram violence also forces local Cameroonians from the Far North to flee south into the North and Adamaoua regions.

These internal Cameroonian refugees are officially referred to as Internally Displaced Persons (IDPs). Between 2014 and 2015, over 70 percent of farmers in the Far North region, fleeing Boko Haram violence or over-crowding caused by the influx of refugees, deserted their land to move elsewhere to a less crowded area.

However, rather than lessen the pressure placed on the already scarce food resources of the Far North, IDPs abandoning their farms only increases it, for much viable land is now not being farmed. As a result, the production of cereal crops, the main staple food of the region, was down over 50 percent between 2014 and 2015.

Efforts to Help & Reasons for Hope

The WFP is committed to helping achieve the U.N.’s Sustainable Development Goal (SDG) goal number two and to helping end hunger and malnutrition in Cameroon. To accomplish this, the organization chose to target the four above-named regions most impacted by food shortages and malnutrition in Cameroon.

Regional violence — such as that caused by Boko Haram — makes delivering food especially difficult, but the WFP has remained committed to helping in Cameroon nonetheless. The organization continues to raise money and increase the amount of food and nutritional supplies being sent to refugee camps. Furthermore, the WFP runs a supplementary feeding program that specifically targets childhood nutrition, as an estimated 31 percent of all children in Cameroon between the ages of six months and five years are chronically malnourished.

Despite continued challenges, the impact of WFP shows reasons for hope. In April of this year alone, the WFP helped over 292,000 people in Cameroon. Almost 75,000 CAR refugees living in East, Adamaoua and North regions, 47,500 Nigerian refugees and almost 17,000 Cameroonian IDPs in the Far North region received food rations or cash transfers from WFP.

– Abigail Dunn
Photo: Flickr

Hunger Crisis in Venezuela
On May 20th the current President of Venezuela, Nicolás Maduro, was re-elected for a second term in office amid a highly controversial election; in fact, one of the largest controversies was food. The country currently experiences one of the worst economic crises in recent history.

Hunger in Venezuela

Soaring prices and mass shortages of basic goods have left grocery shelves empty and most of the country hungry. According to surveys done by Caritas Venezuela, the Catholic church’s aid agency, 46 percent of Venezuelan’s eat less than three meals a day and 14.5 percent of children under five suffer from acute malnutrition.

Rather than finding solutions to fix the hunger crisis in Venezuela, Maduro exploited it to secure votes in the election alongside a multitude of other autocratic measures. While this creates a dismal outlook for the state, there are still many within the country working to alleviate this issue for everyone.

Coercive Elections

The dependency on the despondent economic conditions caused many people to rely on government-subsidized groceries to survive. In order to receive these subsidies, recipients must present a special identity card to local councils loyal to Maduro that hand them out. They were also told they must also present this card on election day at polling stations run by Maduro’s party as a check to see who has voted.

At campaign rallies Maduro made the expectation behind this measure quite explicit: “Everyone who has this card must vote…I give and you give.” This falls in place alongside the refusal of the government to accept humanitarian aid to amend the hunger crisis in Venezuela— with some political analysts suspecting this move as a way for Maduro to maintain control over the population.

Standing Strong

However, many did not give into this manipulation. Around the country, voter turnout was extremely low, at 46 percent compared to an 80 percent turnout rate in the 2013 election. This trend reflects both a call for the boycott of the election from opposition leaders alongside overall apathy in the electoral process.

Many more have fled in the wake of the election results, on top of the 1.5 million that have left since the economic crisis began in 2014. Besides refusing to recognize the election results, the United States is working to support those that have fled through earmarking an aggregate $16 million over 2018 in funding towards countries in Latin American and the Caribbean that have supported the influx of Venezuelan refugees.

Cooperatives of Social Services of Lara State

The efforts of those remaining within the country, such as the Cooperatives of Social Services of Lara State (CECOSESOLA), illuminate who is truly giving to Venezuela’s development. Originally founded in 1967, CECOSESOLA today is a non-hierarchical network of over 50 cooperatives and grassroots organizations of about 20,000 members in the Venezuelan state of Lara.

The collaboration offers a range of important amenities such as healthcare, community-backed loans, funeral services and an alternate supply chain for food. Its food distribution service in particular extends to five states within the country and offers savings of 30-50 percent compared to market value of most goods.

CECOSESOLA have stepped up even further in response to the current hunger crisis in Venezuela. In 2014, the group would see 40,000 people at their weekly Family Consumer Fairs; today, that number has increased to 150,000. Accordingly, CECOSESOLA has worked to increase the number of perishable products they distribute weekly from 500 to 800 tons. In order to meet such demand, over 300 cooperative workers (in total) facilitate these fairs Thursday-Sunday, with days sometimes as long as 14 hours.

Forces of Change

The moving force behind CECOSESOLA’s dedicated efforts to the public are illuminated by interviews conducted between 2012 and 2013 of Gustavo Salas, a CECOSESOLA member of over 40 years and active food market participant: “We cannot treat our counterparts like things that we want to profit from. We must perceive the entire person. In order to do that, we need transparency, honesty, and responsibility. They are the basis for trust, and that is fundamental. Because trust is the foundation for what we call ‘collective energy.’…That is why we say that our process is limitless. We show that is it possible to relate to other people in a different way.”

CECOSESOLA holding together against all odds makes the process truly seem limitless. Between the devastation from the economic crisis, the government’s refusal to accept outside aid, and the most recent election fiasco is setting Venezuela down a trajectory towards becoming a failed state.

The success of CECOSESOLA demonstrates that perhaps the country is not as close to complete economic and social collapse at the grasp of Maduro’s unchecked self-indulgence as it may seem. It’s paving another road where it is indeed “possible to relate to other people in a different way.” The small victories of collective self-sufficiency are combating the hunger crisis in Venezuela and putting the country back into the hands of its people.

– Emily Bender
Photo: Flickr

How many people are starving around the world?In the U.S., it is not uncommon to hear the all-too-familiar phrase about “the starving children in Africa” who would “love to have that food you are wasting!” Seemingly daily reminders of how many people are starving around the world permeate Western society, whether through billboards, commercials, requests to donate to X or Y charity at the grocery checkout or homeless people begging at stoplights.

Despite all these reminders, the U.S. ranks lower than the average developed country in the Commitment to Development Index. Designed by the Center for Global Development (CDG), the Commitment to Development Index measures developed countries’ contributions to providing necessary aid in seven fields: aid, finance, technology, environment, trade, security and migration. Out of the 27 countries measured, the U.S. ranks twenty-third overall.

In the meantime, approximately 793 million people are starving around the world, according to the U.N. That makes up about 11 percent of the population. Of the 793 million, more than 100 million suffer from severe malnutrition and risk starving to death. Of the 793 million, 780 million, or 98 percent, inhabit developing countries. One million children under the age of five die from malnourishment each year, comprising 45 percent of all child deaths up to age five.

A person living comfortably in a developed country may find it difficult to address issues like global poverty or think about how many people are starving around the world. Though not necessarily intentional, this lack of awareness leads to inaction. When local political figures do not hear anything from the people they represent on certain issues, they focus on addressing other topics about which people seem to care more. As a result, bills regarding hunger do not get passed, people do not volunteer their energy and nothing gets done about global poverty.

Considering how many people are starving around the world today, people in developed countries must take action, even just by calling or emailing their political representatives about addressing global poverty. Though it seems like an insurmountable task, enough mobilization beginning at the individual level can help to eradicate poverty once and for all.

– Francesca Colella

Photo: Flickr

top 10 hunger quotes

Globally, around 795 million people lack access to adequate food resources. This equates to approximately one in nine hungry humans who do not have enough to eat. As these quotes about hunger will illustrate, hunger and malnutrition are self-perpetuating issues that affect a person’s mental ability, health, work and productivity. They constitute the world’s greatest public health risk, more pressing than AIDs, malaria and tuberculosis combined.

The good news is that hunger is preventable; the earth produces more than enough food to provide for all of its citizens. The problem lies in food access and apathy from developed nations. Solving world hunger involves investing in smallholder family farmers, healthcare, financial services and increasing women’s access to resources. The following are 10 of the greatest, most thought-provoking quotes about hunger that bring various perspectives to this complex issue.

  1. “If we can conquer space, we can conquer childhood hunger.” –Buzz Aldrin
  2. “It is an eternal obligation toward the human being not to let him suffer from hunger when one has a chance of coming to his assistance.” –Simone Weil
  3. “Every gun that is made, every warship launched, every rocket fired, signifies in the final sense a theft from those who hunger and are not fed, those who are cold and not clothed.” –Dwight D. Eisenhower
  4. “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” –Mahatma Gandhi
  5. “We know that a peaceful world cannot long exist, one-third rich and two-thirds hungry.” –Jimmy Carter
  6. “The war against hunger is truly mankind’s war of liberation.” –John F. Kennedy
  7. “Hunger is not a problem. It is an obscenity. How wonderful it is that nobody need wait a single moment before starting to improve the world.” –Anne Frank
  8. “If you cannot feed a hundred people, then feed just one.” –Mother Teresa
  9. “It is important for people to realize that we can make progress against world hunger, that world hunger is not hopeless. The worst enemy is apathy.” –Reverend David Beckmann
  10. “You pray for the hungry. Then you feed them. This is how prayer works.” –Pope Francis

For anyone moved by these quotes about hunger, there are many ways for individuals to get involved. Advocacy is essential, and contacting representatives is an easy and effective means of citizen involvement. Supporting hunger initiatives and awareness over social media is another simple option. On a local level, communities can provide meals for the hungry among them.

In the last 26 years, the number of hungry people worldwide has fallen by 216 million. With enough public determination, this amount will continue to drop until no one in the world goes to bed hungry.

– Anna Parker

Photo: Flickr