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Connecting Veganism and World Hunger

The Unexpected Connection Between Veganism and World Hunger
Understanding the connection between veganism and world hunger is paramount in joining the fight to alleviate hunger.

What is Veganism?

There are many possible definitions for this increasingly popular lifestyle. The Vegan Society summarizes the movement as more than a dietary shift. It believes that “Veganism is a philosophy and way of living which seeks to exclude — as far as is possible and practicable — all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. By extension, it promotes the development and use of animal-free alternatives to benefit animals, humans and the environment. In dietary terms, it denotes the practice of dispensing with all products derived wholly or partly from animals.”

The lifestyle has been around for many years. The original usage of the word “vegetarian” was in the 1830s. It referred to someone who ate a diet that people would now consider a vegan diet. Furthermore, throughout human history, records have indicated various forms of vegan diets in different cultures. Often, people used vegan diets as a form of religious or spiritual practice.

Today, it is relatively easy to find vegans and vegan options. As of April 2019, the popular vegetarian and vegan food website/app HappyCow listed more than 24,000 vegan-friendly restaurants in the United States. This included nearly 1,500 fully vegan restaurants. Even meat-heavy fast-food chains like Burger King and Carl’s Jr. now carry vegan options.

Veganism carries many benefits, such as a lowered risk of heart disease and lower cholesterol levels. However, perhaps one less well-known topic is the connection between veganism and world hunger.

What is the Connection Between Veganism and World Hunger?

Globally, an estimated 820 million people experience hunger. Livestock farming requires the usage of large amounts of resources that could otherwise feed those who are hungry.

Animal feed uses around 36% of global crop-produced calories. Only 12% of those feed calories ultimately contribute to the human diet as animal products. Furthermore, only one calorie goes to human consumption for every ten calories fed to livestock, an inefficient ratio of about 10%.

If fewer crops went to livestock, society could more efficiently allocate crops for human consumption. A report written by the Proceedings of the National Academy of Sciences posited that if American farmers converted all the land currently used to raise cattle, pigs and chickens to grow plants instead, they could sustain more than twice as many people as they currently do.

Similarly, researchers reported in 2018 that current crop production can feed the projected 9.7 billion global population in 2050, provided people switch to a plant-based diet and the global agricultural system changes.

Which Nonprofit Organizations Have Explored These Connections?

Multiple global nonprofit organizations combine outreach efforts with veganism and world hunger relief, providing healthy vegan food to communities in need. One such nonprofit is Food for Life, the world’s largest vegan food relief organization. The group has headquarters in Delaware, U.S.A. and Ljubljana, Slovenia, and comprises nearly 250 individual affiliate projects. Together, these initiatives can serve 2 million vegan meals daily.

Vedic values of spiritual hospitality guide the group. Its volunteers also exemplify core principles of welfare, hospitality, non-violence, health, education and animal advocacy. Since its founding in the 1970s, Food for Life’s global volunteers have delivered more than 7.3 billion full meals.

Another vegan group fighting global hunger is the U.K.-based Vegans Against World Hunger. Founded in 2019, this volunteer-run organization works to fund and increase awareness of projects which provide healthful vegan food to those suffering from hunger. In addition, Vegans Against World Hunger aims to educate the public about Veganism’s health and environmental benefits.

What Can People Do to Help?

It is essential for people to be mindful of the ethical impacts of their dietary choices. Whether one tries to go vegan or eats more vegan, it is integral to realize that people’s food choices affect the global food environment and communities. When individuals make these choices, they can help lessen the impact of world hunger. Together, it is possible to create a happier and healthier global food ecosystem by applying this knowledge daily.

– Nina Lehr
Photo: Flickr

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Rice ATMs in Vietnam and Cambodia 

Rice ATMs in VietnamIn the wake of the COVID-19 pandemic, entrepreneur Hoang Tuan Anh created a network of rice ATMs in Vietnam to help alleviate poverty and address food insecurity due to reduced household incomes. Vietnamese celebrity Dai Nghia drew inspiration from the initiative’s widespread success. On May 14, 2021, Nghia donated 15 tons of rice to distribute through four new rice ATMs in Cambodia. In light of the COVID-19 pandemic, rice ATMs have proven successful in feeding those struggling with food insecurity in Vietnam and Cambodia.

Rice ATMs in Vietnam

The rice ATMs in Vietnam, coined by Tuan Anh, dispense 3.3 pounds of rice at a time to people in need. During Vietnam’s initial COVID-19 lockdown, about five million people became unemployed, pushing millions into poverty. The informal working sector took a hard hit as informal employment lacks the security and benefits that formal jobs promise.

The rice ATMs in Vietnam operate 24/7 to ensure food is always accessible to those in need. The ATMs were initially created as a temporary form of assistance during the pandemic, but Tuan Anh pledged to keep them going even after the pandemic in order to reduce hunger for impoverished people. In June 2020, Tuan Anh helped install seven rice ATMs in Ho Chi Minh City, Vietnam, with the intention of installing rice ATMs in 30 total locations in Vietnam. The entrepreneur aims to open 100 ATMs in the foreseeable future.

Rice ATMs in Cambodia

COVID-19 has harshly impacted Cambodia. Between June 2020 and January 2021, the World Bank identified at least 150,000 “newly poor” households, equating to about 500,000 people. The virus significantly impacted Cambodian industries such as “tourism, manufacturing, exports and construction,” which accounts for 40% of all employment in the country.

Rice ATMs in Cambodia arrive at a crucial time as the country continues to fight the COVID-19 pandemic. The Phnom Penh Red Cross Society is in charge of distributing the donated rice to the four rice ATMs in Cambodia. The rice ATMs in Cambodia were developed and sponsored by the original creator, Tuan Anh.

Largely due to these slowdowns, the economic growth rate in Cambodia decreased by 3.1% in 2020, making it “the sharpest decline in Cambodia’s recent history.” The pandemic has disproportionately affected already impoverished people in Cambodia, causing the poverty rate to double. As the poverty rate is forecasted to reach approximately 17.6%, the rice ATMs serve as a solution to overcoming the increased poverty presented in Cambodia.

The Future of Rice ATMs

Vietnam and Cambodia have strong diplomatic relations. Tuan Anh’s rice ATMs and Nghia’s rice donation in Cambodia have only bolstered the already positive relationship between the countries. In May 2021, The Central Vietnam – Cambodia Friendship Association and Vietnam Union of Friendship Organizations (VUFO) donated more than $200,000 to Cambodia for COVID-19 relief efforts.

For the cities hit hard by the pandemic, the ATMs have served as a vital resource. The creation of rice ATMs in Cambodia will aid many people struggling with pandemic-induced food insecurity. Overall, the project is an example of the power of creativity and technological innovation in the fight against global poverty.

– Nina Lehr
Photo: Flickr

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Two Nonprofits Tackle Hunger in Kenya

Hunger in KenyaKenya is currently home to 46 million people, and more than 35% of Kenyans suffer from food insecurity and malnutrition each year, with 2.6 million facing a food insecurity crisis. The state of food insecurity in this country is serious, with the country ranking 86 out of 117 countries on the 2019 Global Hunger Index. Children are especially at risk, with slightly less than a third of those who are food insecure suffering from stunted growth.  This is one of the many common issues related to hunger and poor nutrition. The rampant hunger in Kenya is a dire situation. However, there are some efforts to address this crisis.

The Farming Issue

Nearly 75% of Kenyans rely on agriculture for all or part of their incomes. The industry makes up about a third of the Kenyan economy, but only one-fifth of the land in Kenya is suitable for farming. A lack of reliable irrigation forces farmers to rely on rain as their primary water source. Reliance on nature makes planting and harvesting unpredictable and risky. This, combined with the population boom in Kenya over the past 25 years, means that the food supply is limited at best and extremely vulnerable to weather patterns and natural disasters like droughts and floods.

Domestic farmers are the main food providers in Kenya. The industry needs a robust workforce to keep up with the heavy demands of an ever-increasing population. However, the younger generation is uninterested in farm work and current farmers are getting too old for the job. Conversely, lack of employment also perpetuates hunger in Kenya. Millions of Kenyans are unemployed or underpaid and many cannot afford to buy food in the first place. Poor infrastructure and high domestic taxes levied on farmers for transporting their goods are the cause of such steep food prices. These exorbitant transportation fees leave much of the population hungry.

Despite all of this, the issue of hunger in Kenya has generally improved over the past decades. Further, many organizations continue to battle this crisis and expand food access to the millions of struggling Kenyans.

World Vision

The Christian nonprofit World Vision tackles child poverty and injustice worldwide. The organization first branched out to Kenya in 2017. Upon arrival, World Vision volunteers saw villages suffering from drought and hunger. They noticed people eating animals like hyenas and vultures and mourning the loss of their livestock, the remains of which were everywhere.

In the first year of its project, World Vision reached 3.5 million individuals. The organization was able to provide clean water, health care and nutritional support. World Vision knows that hunger in Kenya is far from solved and does not plan on slowing down its efforts. The nonprofit hopes to expand water and nutrition access as a way to help alleviate the suffering in Kenya.

Action Against Hunger

The “world’s hunger specialist,” Action Against Hunger, is a nonprofit working “to end hunger in our lifetimes.” It provides global aid to children and families to treat and prevent malnutrition. The organization has worked in Kenya since 2002.

Its work has included implementing programs to assist refugees and improve health, water, sanitation and childcare. The nonprofit has been able to expand access to health treatments, screenings and services for those suffering from malnutrition. It also supported thousands of herders by providing livestock vaccinations and training animal health experts.

In 2019, the organization reached more than 1.9 million people with its nutrition and health programs and nearly 50,000 people with its water, sanitation and hygiene initiatives. Additionally, Action Against Hunger aided more than 40,000 people with its food security and livelihood programs. This all added up to more than 2 million people in 2019 alone, a significant effort for a team of only 43 employees.

Looking Ahead

Hunger in Kenya is a severe issue that has cost the lives and livelihoods of millions of individuals and families. Children are at severe risk of malnutrition and related diseases while the farming industry is struggling to provide even a portion of the country’s necessary food supply. Aggressive and comprehensive government or international intervention to shore up farmers and expand their capacity to produce are absent. It is organizations like World Vision and Action Against Hunger that have to pick up the slack. Fortunately, these organizations have been able to reach and save the lives of millions of Kenyans. The issue lives on, but the efforts of nonprofits continue to provide hope.

– Connor Bradbury
Photo: Flickr

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Hunger Initiatives in South Africa

Hunger InitiativesFood insecurity is a significant topic in Africa due to the ongoing coronavirus pandemic and environmental factors, such as drought. Recently, many South Africans have experienced rapid food shortages. However, various hunger initiatives in South Africa are taking off during this time.

The Issue

In South Africa alone, 4 million migrants are at risk of descending into poverty. The number of South Africans currently living in poverty, 40% of the population, is expected to increase within the next five years. Those already in poverty do not have access to basic medical supplies and other life-saving resources. The COVID-19 pandemic only exacerbates these issues further. Many people grapple with economic fallout as a result.

Poverty disproportionately affects South African women, especially as heads of households. Around half of female-headed households are below the poverty line as opposed to 33% of male-run households.

Hunger initiatives in South Africa have proven essential in helping vulnerable groups like women and children.

Ladles of Love

Many food-based charities have dedicated their efforts to providing meals to those grappling with the impacts of the coronavirus pandemic. A soup kitchen called Ladles of Love is one such organization. The soup kitchen operates on the basis of Seva, the art of selfless service. The soup kitchen volunteers serve more than 200 meals a week to those in need.

Recently, Ladles of Love was featured in the Guinness Book of World Records for its efforts to provide healthy meals to the impoverished and hungry. The charity broke both the South African record and the world record for most sandwiches made in an hour. The previous world record was 57,000 — Ladles of Love eclipsed that by making more than 68,000 additional sandwiches. The charity also surpassed the South African record by 18,000. As a result of this, Ladles of Love could make more than 300,000 sandwiches and garner publicity and awareness for its cause.

67 Minutes

Ladles of Love is part of the social media movement 67 minutes. The movement, started in memory of Nelson Mandela, emphasizes the importance of making a difference. The 67 minutes campaign encourages people to prioritize helping others for 67 minutes. The number 67 is significant because Nelson Mandela fought for social justice reform in South Africa for 67 years. As such, the campaign uses that number as a baseline for its work. Through social media, Ladles of Love increased publicity for the movement. More people are aware of the severe issue of hunger in South Africa. This will hopefully generate more funding and education about the topic in other parts of the world.

Action Against Hunger

Organizations like Action Against Hunger have a world-reach goal in mind. The global nonprofit strives to end hunger and malnutrition within “our lifetime.” The group focuses on both preventative and reactionary measures to help provide food for those in need, especially children and families. Action Against Hunger works to empower people to help themselves rather than rely on its services. The organization believes that education, empowerment and innovation can crush world hunger.

Looking Ahead

Since the quarantine began, many South Africans have struggled to make ends meet. Most people were furloughed from their jobs and left without stable sources of income. Furthermore, the pandemic has impacted students especially hard. The government suspended its school nutrition programs and school students can no longer receive steady meals. Despite this, the government has attempted to rectify the situation by providing more than 1 million food packages for residents and constituents.

Many South Africans struggle to cope with the effects of the coronavirus pandemic, changing weather patterns and rising poverty levels. Ladles of Love, the 67 minutes campaign and Action Against Hunger provide support for struggling citizens. These organizations and other hunger initiatives work tirelessly to alleviate food insecurity among the impoverished population.

– Xenia Gonikberg
Photo: Flickr