School Lunches in Peru
The Centers for Disease Control and Prevention highlights the importance of school lunches in introducing children to nutrition and influencing their health outcomes over time. Although the emphasis on school meals has grown significantly in countries around the world over the last decade, Peru has struggled to make a drastic nutritional transition in comparison to its developed counterparts. However, the nation’s Qali Warma program aims to improve nutritional outcomes through school lunches in Peru.

Peru in Numbers

As of 2021, the World Food Programme (WFP) recognizes 22% of Peru’s population as impoverished without access to proper nutrition. Furthermore, of children younger than 5, 13.1% suffer from chronic malnourishment. With a total population of 31 million individuals, these statistics illustrate the severity of inadequate nutrition in Peru.

However, over the years, Peru was able to reduce rates of chronic child malnutrition by 50%, a significant feat for the nation. While statistics on hunger and poverty show improvements over the past 10 years, it is important to recognize that rates of malnutrition differ across regions of Peru. In some rural areas, chronic child malnutrition reaches almost 34%. Furthermore, the rates of child stunting among Indigenous groups have remained the same since 2011. The lack of access to healthy and nutritious foods in Peru is partly responsible for these concerning rates.

Qali Warma Nation School Feeding Program

The lack of access to healthy and nutritious foods in Peru has led to a plethora of health concerns. Among the most pressing issues are anemia and obesity, which both serve as risk factors for other illnesses. The Peruvian government recognizes the concerning rates of anemia and child obesity in its country, leading to the implementation of the Qali Warma school feeding program.

Qali Warma is a social program that the Peruvian government implemented, aimed at increasing the health and nutrition of children through school lunches in Peru. The name Qali Warma originates from the Indigenous Quechua language and translates to “vigorous child.” The meaning behind the name is an ode to the mission of the group — encouraging “healthy eating habits” among the youth of Peru. Qali Warma’s main focus is children in early learning and primary education. However, to benefit Indigenous children in the Peruvian Amazon, the program extends its reach to high school students.

Since its implementation in 2012, the Ministry of Development & Social Inclusion of Peru (MIDIS) has overseen the program along with the United Nations Development Programme (UNDP). Initially developed as a three-year-long initiative, the success of the program means Qali Warma will continue until 2022. For the past decade, Qali Warma has provided healthy school lunches in Peru, improving eating habits among children while simultaneously engaging with local communities and providing people with food education.

A Two-pronged Strategy

The program consists of two services working in tandem with each other. The food service entails planning school meal menus and gathering the ingredients and supplies needed to put the meals together. Qali Warma uses specific calculations to ensure it meets the necessary nutritional and caloric requirements for child development. Moreover, the organization takes into account different cultural diets and consumer habits of each area it serves. The educational service component is primarily instructional. Qali Warma promotes “healthy eating habits and hygiene practices among the beneficiary children” while providing technical support and educational outreach to people implementing the food services.

Results and Reach

As Peru continues to invest in programs like Qali Warma, outcomes are proving successful in improving children’s health. By 2019, Qali Warma’s school lunches in Peru benefited more than 4 million children in total. Overall, the government notes an improvement in the overall nutritional state of these children since addressing nutrition with school lunches in Peru. Qali Warma reports that the impacts of school lunches extend far beyond nutrition as children are also more focused in classes and are eager to attend school. Nutrition specialists second this sentiment.

While Peruvian youth have struggled to maintain healthy levels of nutrition, addressing these issues in the places where children spend the most time, like schools, creates a lasting impact. Increasing the nutritional benefits of school lunches in Peru is a crucial first step in addressing malnutrition. However, consistent monitoring and modification are necessary as the program expands to reach more children nationwide.

– Chloé D’Hers
Photo: Flickr

Food Waste in China
By November 1, 2021, China reported more than 97,000 COVID-19 cases and 4,636 deaths. Graphic representations of this data seem to show an upward trend as COVID-19 numbers continue rising. Apart from the direct health impacts of COVID-19, the pandemic has also exacerbated existing social strife, such as nationwide hunger. Along with high rates of hunger, China also reports high rates of food waste, with a recent report from July 2021 stating that the nation discards about 350 million tonnes of its farm produce. Addressing the issue of food waste in China provides a solution to growing rates of hunger in the nation. China’s Clean Plate campaign aims to tackle these two issues simultaneously.

Food Waste Globally

With the global population possibly expanding by 2 billion people by 2025, totaling more than 9 billion global citizens, the United Nations stated that “food production must double by 2050 to meet the demand of the world’s growing population.” Yet, about “one-third of the food” the world produces “for human consumption” annually, equating to 1.3 billion tonnes, goes to waste. Fruits and vegetables account for the greatest portion of food waste. According to the United Nations Environment Programme (UNEP), “if just one-fourth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.”

Food Waste in China

In China, specifically, food waste or loss amounts to “more than 35 million tonnes of food.” This amount of food can “feed 30 to 50 million people.”

In August 2020, President Xi Jinping pressed for the nationwide Clean Plate campaign in response to food waste and the economic and food-centric devastation that COVID-19 caused. At the time of Jinping’s address, the southern end of China had suffered immense flooding, ruining crops and leaving the rest of the nation without a sufficient supply of produce.

In essence, the campaign directs that diners must finish the food on their plates. Encouraging empty plates may lead to less food waste. In response to the Clean Plate campaign, “the Wuhan Catering Industry Association urged restaurants in the city to limit the number of dishes served to diners” to reduce instances of over-ordering, thereby reducing food waste. Culturally, there is a traditional understanding that a clean plate is indicative of “a bad host,” implying that there is “an insufficient amount of food” for diners.

Jinping’s initiative encourages people to be more conscious of food waste in order to address food insecurity in the nation. The Clean Plate initiative has proven to be successful, continuing in an entrepreneurial and consumerist sense. Prior to the Clean Plate initiative, taking leftovers home was unheard of, but has since become a commonality.

Looking Ahead

To avoid past crises of food insecurity, initiatives like Clean Plate encourage consumers to approach food consumption more consciously. Traditionally, in China, ordering more food than necessary is an indicator of power, wealth and status. However, the Clean Plate challenges these traditions in the name of reducing food waste to address hunger in China.

– Maia Nuñez
Photo: Flickr

Reduce Poverty and Hunger
In September 2021, the White House introduced two of USAID’s new programs to reduce poverty and hunger. USAID, the U.S.’s international development agency, provides aid to countries to support various sectors such as agriculture, trade and human rights. The latest programs of USAID include the Gender Responsive Agricultural Systems Policy (GRASP) and its latest collaboration with the Eleanor Crook Foundation’s Global Nutrition Financing Alliance. GRASP will provide African female policymakers with a three-and-a-half-year virtual leadership development fellowship to empower women in food systems. USAID’s collaboration with the Eleanor Crook Foundation will mobilize $100 million over five years to reduce COVID-19’s impact on food insecurity and reduce malnutrition worldwide.

GRASP: African Women in Agriculture

According to the U.N.’s Food and Agriculture Organization (FAO), women account for 43% of the world’s agricultural workforce. Although women make up nearly half of all global agricultural workers, they may not receive equitable opportunities in developing countries. In some regions of Africa, women make up 60% of domestic farm labor. Despite their participation, African women hold limited leadership roles in food systems.

Issues regarding legal ownership of land, fair compensation and access to financial resources hinder African women’s leadership in agriculture. According to Feed the Future, “women tend to own less land, have limited ability to hire labor and face impediments to accessing credit, agricultural extension services and other resources.”

GRASP intends to address gender inequality within African agriculture by empowering female policymakers and inciting change in food systems. With help from USAID, GRASP will provide 100 women with mentorships, networking opportunities and virtual leadership programs targeted to create food-secure communities. By empowering African women in leadership, GRASP strives to develop improved and equitable food systems beneficial to all.

USAID and the Global Nutrition Financing Alliance

USAID has also joined the Global Nutrition Financing Alliance in mobilizing $100 million to reduce food insecurity and malnutrition in low- and middle-income countries. The Eleanor Crook Foundation (ECF) and the U.S. International Development Finance Corporation (DFC0 initially established the Global Nutrition Financing Alliance. The partnership combines public and private sectors to address the pandemic’s effect on malnutrition.

The ECF projects a 50% rise in severe malnutrition due to COVID-19’s economic and existing food programs disruption. USAID’s partnership will help catalyze comprehensive approaches to decrease food insecurity. The alliance will prioritize health and food systems along with food-oriented small and medium enterprises (SMEs). The collaboration seeks to address the financing gap among SMEs, bolster women-led businesses and advance food safety. The alliance also seeks to end malnutrition by 2030.

USAID’s Promising Next Moves to Reduce Poverty and Hunger

USAID’s latest programs will benefit not only those in need but also the rest of the world. GRASP can open new markets by supporting African women in agriculture. The program will also expand leadership and business in African food systems. With accessible development opportunities, African women can create social and economic change to address global poverty and food insecurity.

Additionally, USAID’s alliance with the Global Nutrition Financing Alliance will help reestablish the world’s progress to reduce poverty and hunger. The alliance’s monetary aid will also function as a sustainable investment in global food systems. In helping the world’s poor and hungry through programs like GRASP and the Global Nutrition Financing Alliance, USAID helps the world get back on track.

– Dana Gil
Photo: Flickr

Food insecurity rates in Afghanistan
Afghanistan has experienced many crises in recent decades, with several domestic and international conflicts transpiring within the nation’s borders. Afghanistan’s economic crisis as well as conflicts and droughts aggravate rates of food insecurity in Afghanistan. With the recent Taliban takeover in August 2021, the country is seeing a collapse in food security. On October 25, 2021, the World Food Programme (WFP) issued a warning that millions of Afghans may face starvation during Afghanistan’s winter unless the world responds with urgent intervention. Understanding the challenges that Afghanistan and its people face, many international organizations are providing both donations and aid to alleviate food insecurity in the nation.

The Food Insecurity Situation in Afghanistan

According to the WFP in October 2021, more than 50% of Afghans, approximately 22.8 million citizens, are enduring severe food insecurity. Furthermore,  about 3.2 million Afghan children younger than 5 years old are at risk of acute malnutrition. In a WFP news release, the executive director of the WFP, David Beasley, says, “Afghanistan is now among the world’s worst humanitarian crises, if not the worst.”

The full Taliban takeover that came to fruition in August 2021 debilitated an “already fragile economy heavily dependant on foreign aid.” In an effort to cut off support to the Taliban, many nations chose to suspend aid to Afghanistan and the World Bank and International Monetary Fund (IMF) chose to halt payments to Afghanistan. For a country with about 40% of its GDP stemming from international support, vulnerable Afghans are hit heavily with the impacts of aid suspensions as food insecurity rates in Afghanistan continue to rise.

In September 2021, the U.N. warned that just 5% of Afghan families have sufficient daily food supplies, with essential ingredients like cooking oil and wheat drastically rising in prices. In October 2021, the WFP warned that “one million children were at risk of dying from severe acute malnutrition without immediate life-saving treatment.” WFP also predicted that the looming winter would further isolate Afghans depending on humanitarian assistance to survive. With overall food insecurity rates skyrocketing, urban residents are suffering from food insecurity at similar rates to rural communities. The WFP stresses the importance of continuing international aid to Afghanistan so that citizens can survive the coming months.

The Aid Dilemma for Global Economic Powers

“If we do nothing, Afghanistan drifts into state collapse. The economic chokehold is squeezing the air out of the economy,” said Graeme Smith, a consultant for the International Crisis Group (ICG), in an interview with the Christian Science Monitor on November 4, 2021.

The danger of a total state collapse is so concerning that European donors “are trying to expand stopgap emergency measures to find creative ways to alleviate the financial challenge faced by the central Taliban government in Kabul.”

The challenges of providing support remain. The U.N. estimates that as much as 97% of the country’s population could live in poverty by 2022 “in a worst-case scenario.” However, recognizing the severe consequences of aid suspensions, in October 2021, “The Group of 20 major economies” pledged to provide humanitarian aid to Afghanistan. As a global powerhouse, the United States also announced its intention of providing aid to Afghan citizens as the harsh winter season starts. However, these countries are skeptical about providing aid directly to the Taliban government, therefore, aid will likely come through international agencies.

Aid to Afghanistan

Recognizing the need for aid, international organizations worked tirelessly to deliver food, blankets and monetary assistance “to hundreds of displaced families in Kabul” in October 2021. Humanitarian assistance from different global agencies found a way into Afghanistan. Even though the distribution of aid only reached 324 families, a very small percentage of the total needs of the nation, this aid gives hope to many Afghans who are experiencing severe food shortages.

Rising food insecurity rates in Afghanistan highlight the desperate need for aid. With many donors creatively developing ways to help the Afghan people, during a time of crisis, the country is hopeful for a brighter future.

– Tri Truong
Photo: Max Pixel

Ethical food consumption
Many food industries exploit workers and degrade the environment to produce cheap, low-quality food. Ethical food consumption reduces poverty by limiting support for food companies that do not prioritize human rights or environmental sustainability. With the proper knowledge and motivation, people can adopt a wide range of healthy, affordable, ethical and sustainable food practices.

7 Ethical Food Consumption Practices

  1. Try a plant-based diet. In an interview with The Borgen Project, David Julian McClements, a food scientist and professor of food science at the University of Massachusetts, said that plant-based diets can reduce pollution and biodiversity loss, as well as land and water use. Environmental disasters and degradation often hurt impoverished communities because local governments lack the funds and resources to bounce back. Plant-based diets can help impoverished communities by reducing environmental degradationwhich can be complex and costly to address. Plant-based diets can also combat food shortages, water shortages and water contamination. The meat and dairy industries deplete large amounts of water to hydrate animals and clean up waste, contaminating water supplies worldwide. Water contamination can be fatal to impoverished communities lacking proper health care and technology to ensure a clean water supply. Pursuing a plant-based diet reduces support for particular meat and dairy companies that degrade the environment at the cost of human health, especially in impoverished communities.
  2. Shop locally. Buying food from local businesses and farmers’ markets has several social and ecological benefits. When well-managed, small local farms preserve soil health, nearby water sources and plant biodiversity. Small farmers often plant a wide variety of crops compared to large monoculture farms that only grow one or a few crop varieties and ship their produce to grocery stores situated thousands of miles away. Shipping and driving food long distances reduce the freshness and taste of food and contribute to global warming. Local food can also be healthier than imported food because farm-to-table food loses fewer nutrients in the transportation process. Imported food may sit in warehouses, trucks or planes for long periods, during which the food can lose nutrients. Additionally, local, ethical food consumption reduces poverty by supporting small businesses and boosting local economies.
  3. Shop organically. Organic farming involves growing food without using synthetic pesticides or fertilizers. Organic farms can reduce pollution, improve water and soil quality, increase biodiversity and limit human and environmental contact with toxic substances. Therefore, consumers help preserve their local environment and human health by purchasing organic food products. Organic farming can be especially beneficial to impoverished communities because of its environmental benefits. Organic farms improve public health and soil fertility, which benefits people, the environment and the economy. Due to socioeconomic and ecological benefits, one can view purchasing organic products as a form of ethical food consumption, which in turn, reduces poverty.
  4. Shop from businesses that pay workers ethical wages. When at the grocery store, taking a minute to glance at the label on a food product before buying it can make a significant difference in ethical food consumption over time. Identifying labels like Fair Trade can help support programs and businesses that pay workers fair wages and ensure safe work conditions. Supporting local food businesses and farms is another way to reduce support for large, corporate brands that exploit workers and degrade the environment. For example, buying products from local farmers’ markets supports small farms that prioritize ethical wages and sustainability more than large corporations. However, in places where farmers’ markets are unavailable, simply reading and researching the labels on food at the grocery store can help support fair wages and environmental sustainability.
  5. Grow a garden. Even if it is just a few plants in a small garden, growing one’s food can be a great alternative to large-scale, exploitative agriculture. Home-grown, ethical food consumption reduces poverty by minimizing support for corporations that do not pay workers fair wages. Sourcing food from a garden can also improve health and benefit the environment. Gardeners know precisely where their food came from, how they grew it and what they used to grow it, leaving no ethical or health-related issues up for question. Maintaining a large garden may be unrealistic for people who have limited free time, but even planting something small, like an avocado plant, can make a difference in the outcome of one’s food consumption over time.
  6. Consume less single-use packaging. Reducing one’s consumption of single-use food packaging benefits both people and the environment. People can reduce the single-use packaging they consume by utilizing reusable bags, containers, straws and more. Zero-waste stores are emerging as more interest circulates zero-waste living. While a zero-waste lifestyle may seem impractical to the average person, any steps in the direction of zero-waste living can make a difference. Reducing one’s use of solid, single-use products factors ethical food consumption because single-use packaging is abundant in the food industry. Ethical food consumption reduces poverty by lessening support for exploitative brands and initiatives, including the plastic industry.
  7. Avoid wasting food. Much like plastic waste, food waste can be detrimental to the environment, especially for impoverished communities. According to the World Wildlife Fund, people could reduce up to 8% of human-made greenhouse gas emissions if they stopped wasting food. Meal planning, purchasing food mindfully, utilizing one’s freezer and making good use of leftovers are all simple ways the average person can reduce the amount of food waste she produces.

By adopting ethical, sustainable food practices in daily life, consumers can make a significant impact in reducing global poverty and food insecurity while conserving the environment.

– Cleo Hudson
Photo: Unsplash

Secretary Vilsack
The secretary of agriculture in President Barack Obama’s administration, Thomas J. Vilsack, has returned in 2021 to serve in the same position under President Biden. Secretary Vilsack has received recognition for his civil service and efforts to combat global poverty, receiving recognition from the Congressional Hunger Center and the Global Child Nutrition Foundation. He is also “a former member of the board of directors for GenYOUth as well as Feeding America.” At the U.N.’s Food Systems Summit in September 2021, Secretary Vilsack declared that the U.S. would invest $10 billion to ensure global food security over the next five years. Here are five global food security initiatives that Vilsack supports.

5 Global Food Security Initiatives Secretary Vilsack Supports

  1. Feed the Future. Secretary Vilsack supports Feed the Future, the United States’ program to ensure global food security “by boosting inclusive agriculture-led economic growth, resilience and nutrition in countries with great need and opportunity for improvement.” Feed the Future began in 2010 following the 2007-2008 global food crisis. In 2016, Secretary Vilsack supported the Global Food Security Act, a bill ensuring that the efforts of Feed the Future could continue on even after Obama’s end of term. By backing the bill, he expressed his support for sustainable food systems for the world’s impoverished. The Feed the Future program significantly contributes to poverty reduction, reducing poverty by 37% over 10 years in countries like Bangladesh.
  2. McGovern-Dole Food for Education Program. The McGovern-Dole International Food for Education and Child Nutrition Program combats global poverty and hunger through the support of the USDA. As secretary of agriculture, Vilsack oversees this program, which supports education and child development in low-income countries, donates “U.S. agricultural commodities” and provides financial assistance for school feeding and community nutrition programs. Overall, the program aims to increase literacy and education to break the cycle of poverty. By overseeing the McGovern-Dole Program, Secretary Vilsack works to ensure that students in need, especially girls, receive the nutrition and support required to thrive in schools.
  3. Food for Peace. Secretary Vilsack also oversaw Food for Peace in the International Affairs Budget during the Obama administration. The Office for Food and Peace began with President Eisenhower’s Food for Peace Act in 1954. Food for Peace aids people in low-income countries and areas of conflict by providing international emergency services, organizing development activities and providing nutritional support. Its development activities shares tools and resources with people in food-insecure areas to end global hunger.
  4. Food is Never Waste Coalition. Secretary Vilsack announced in 2021 that the U.S. would be partnering with the Food is Never Waste Coalition. The coalition emerged from the 2021 United Nations Food Systems Summit. The coalition aims “to halve food waste by 2030 and to reduce food losses by at least 25%.” Reducing food waste involves member collaboration to create sustainable food pathways and invest in food loss reduction methods.
  5. School Meals Coalition. While attending the U.N. Food Systems Summit in September 2021, Secretary Vilsack remarked on collaborating with the School Meals Nutrition, Health and Education for Every Child coalition. The coalition strives to provide all children access to nutritious school meals by 2030. In 2021, 150 million students continue to go without school meals worldwide, which sometimes stands as their only meal of the day. The coalition seeks to address the effects of the COVID-19 pandemic by providing nutrition within education. As a member state of the coalition, the United States will invest in feeding programs to incentivize education globally.

Reducing Global Poverty and Hunger

Secretary Vilsack maintains his efforts to reduce both poverty and hunger through his work in the USDA. By supporting and overseeing various food security initiatives and aid programs, Secretary Vilsack positively impacts the lives of those in need across the world.

– Dana Gil
Photo: Flickr

Olive Trees
Olive trees hold symbolic, agricultural and economic meanings for Palestinian farmers. In a nation where almost one-third or 1.6 million people face food insecurity and do not have access to “nutritious food,” essential crops, like olives, are vital for many communities’ survival. Here is some information about the importance of olive trees in Palestine.

Harvesting Crops Despite Denial of Access

The rise of Israeli forces and conflict on Palestinian lands in May 2021 forced Palestinian farmers from their olive tree harvesting grounds. However, after the olive harvest season started earlier in 2021, a cohort of Palestinian olive farmers decided to take the risk of returning to their farmlands despite the armed Israeli guards in their path.

Residents and landowners from the small Palestinian town in the Northern West Bank of Palestine returned to Jabal Sabih, Mount Sabih, to handpick olives from their trees. Israeli guards are still present at the site. However, the Palestinian farmers successfully harvested their trees despite the Israeli presence.

Impact of Growing Tensions

Tensions between Israeli and Palestinian communities have remained high throughout history, but escalated tensions between the two occurred in May 2021. Israeli settlers attempted to take over Palestinian lands, and 50 Israeli families set up camp on the Palestinian olive farming grounds in May. Israeli families then evacuated in July. Palestinian farmers said these farming lands have passed through generations of family members and the trees are “part of their souls and more.”

The farmers emphasized that olive trees are one of only a few arbors that can grow in their mountainous farming areas. The trees do not need water, which means they can grow in drought conditions. Farmers said that transporting water into the region would be extremely difficult due to the terrain.

The Many Uses of Olives

The production of olives is a main source of income for more than 80,000 families in Palestine, showing the importance of olive trees to the country. More than 90% of the oil that farmers harvest from olive trees goes toward making olive oil, with them allocating the remainder to making olive soap, table olives and pickles. In the West Bank, farmers have planted more than 12 million olive trees. The nation exports some of the olives to Jordan but the rest are for local consumption.

Following the second Palestinian uprising in 2000, the Israeli army began destroying or uprooting olive trees in farmlands. The army stated that it needed to use the grounds for military operations and to provide pathways between villages. However, later reports suggested that the military specifically targeted the farmers to make it difficult for them to earn a living.

Foundations Wanting to Help

Some local organizations are helping olive tree farmers. The Arab Group for the Protection of Nature started a campaign after the severe removal of the olive trees. In 2011, AP Nature replaced 1 million olive and fruit trees. To date, the campaign has planted more than 2.5 million trees.

The Near East Foundation, an organization with a focus on building more sustainable communities in the Middle East and Africa through education, community organizing and economic development, directly supports Palestinian communities through three programs. These include early childhood education and school feeding, support for the olive oil groups and support for women’s economics.

The Near East Foundation renovated and upgraded 18 olive oil mills in Palestine and Israel due to the importance of olive trees and olive oil production to the Palestinian economy. The organization also facilitated training for oil producers to increase their production and quality of olive oils.

The ongoing tension between Israel and Palestine has extreme effects on Palestinians’ ability to access their crops to provide food for themselves and earn a living. Though permits for Palestinian farmers are available to access the lands that the Israeli army now dominates, these permits are hard to obtain and there is still no guarantee Palestinian farmers can access their land even with a permit. A group of Palestinian olive farmers had the bravery to enter into Israeli military grounds to harvest their olives, but tensions between the two nations must subside before Palestinian farmers can have full access to their own lands once again.

– Makena Roberts
Photo: Flickr

Guinea-Bissau
Guinea
-Bissau, a West African country bordering the Atlantic Ocean, is known for cashew nut farming, which amounts to “90% of the country’s exports,” serving as “a main source of income for an estimated two-thirds of the country’s households.” However, almost 70% of the country’s population lives in poverty.  Among the issues of poverty that plague Guinea-Bissau is food insecurity, low educational attainment and inadequate healthcare. The World Food Programme (WFP), in particular, supports Guinea-Bissau by tackling several issues through humanitarian aid and support.

Food Insecurity and Education

In Guinea-Bissau specifically, the WFP focuses its efforts on supplying “nutritional support” to roughly 96,000 citizens. Data indicates that about a quarter of Guinea-Bissau’s population endures chronic malnutrition. Therefore, in specific, the WFP’s nutrition programs work on combating malnutrition among children younger than 5 as well as “pregnant and nursing women.”

On top of food and nutrition support, the WFP also focuses on education in Guinea-Bissau. In 2014, the overall literacy rates of young citizens aged 15-24 in Guinea-Bissau stood at just 60%. A specific strategy the WFP employs to tackle both food insecurity and low educational attainment rates are supplying meals to more than 173,000 school students to encourage students to attend school. Furthermore, “take-home food rations for female students” aim to “encourage girls to attend and remain in school” since rates of school completion for girls are disproportionately low. The hope is for the WFP to assist the Guinean government in taking over this school feeding program.

In order to strengthen the long-term food security of Guinea-Bissau, the WFP is helping rural people gain access to “social services and markets.” In addition, on June 24, 2021, the WFP provided “agricultural tools and seeds” to about 120 female farmers for the purpose of growing food in their local communities. For short-term food security, the WFP delivered 80 million tons of rice across villages in Guinea-Bissau.

COVID-19 in Guinea Bissau

The WFP is also assisting Guinea-Bissau to better manage the COVID-19 crisis within the country. By October 1, 2021, Guinea-Bissau reported more than 6,000 COVID-19 cases and 140 deaths. As a low-income country with a GDP per capita of just $727, the nation does not have adequate funding or resources for resilient and effective healthcare facilities as well as a strong and efficient COVID-19 response.

The WFP supports Guinea-Bissau with supply chain management of essential COVID-19 resources such as “personal protective equipment, medical equipment, medicines and hospital lab supplies” and delivers these resources to health facilities across the country.

Looking Ahead

Guinea-Bissau faces significant challenges regarding poverty, food insecurity education and healthcare, among other issues. Through how WFP continuously supports Guinea-Bissau, especially amid the COVID-19 pandemic, conditions in the country can improve. With both long-term and short-term humanitarian efforts, hope exists for the people of Guinea-Bissau to rise out of poverty as resilient, empowered and productive individuals.

– Makena Roberts
Photo: Flickr

Nigeria's Food System
Currently, Nigeria stands as the most populous country in Africa at approximately 200 million. The United Nations (U.N.) projects a short-term baby boom in sub-Saharan Africa. However, as Nigeria’s population increases, it food systems cannot keep up. In fact, 60% of Nigeria’s population lives below the poverty line. According to the World Food Programme (WFP), 20% of Nigeria’s population suffers from moderate acute malnutrition, and another 6% experiences severe acute malnutrition. In a country that dedicates 78% of its land to agriculture, how is this possible? Here is information about Nigeria’s food system along with measures to improve the situation.

Nigeria’s Need for Sustainability

Periodic droughts and floods affect rural areas lacking infrastructure. In addition, the northeastern conflict between the Nigerian military and Boko Haram, which began in 2009, significantly impacts Nigeria’s food system. According to the U.N.’s Resolution 2417, hunger perpetuates conflict and vice versa. War and displacement can also interrupt food systems. Unfortunately, Nigeria’s struggle mainly occurs in rural, agricultural areas.

As of July 2021, Nigeria’s conflict displaced 2.9 million people. Medecins Sans Frontieres describes the conflict as a “war without wounded” because many Nigerians suffer malnutrition. The WFP found that 4.4 million Nigerians required food assistance from June to September 2021. Along with aid that international organizations like World Food Programme, Medicins Sans Frontieres and UNICEF are providing, Nigeria is working to develop its food system in other ways.

Nigeria’s Food Systems Summit Dialogues

Nigeria works to support itself by participating in the United Nations’ first Food Systems Summit, which launched in September 2021. The Summit aims to create sustainable food systems adhering to the U.N.’s Sustainable Development Goals (SDGs). In preparation for the Summit, Nigeria began its Food Systems Dialogues in February 2021. Vice President Osinbajo stated that the meetings serve to “effectively articulate feasible pathways to sustainable, resilient, and equitable food systems for Nigeria.” Nigeria intends to lift 100 million Nigerians out of poverty within a decade.

The Food Systems Dialogues gathered Nigeria’s Ministry of Finance, Budget and National Planning; U.N. representatives; bipartisan political representatives and non-governmental organizations. With more than 4,000 participants, the discussions considered issues and goals for improving Nigeria’s food system. Some stakeholders in attendance included rural citizens, women, private businesses and youth groups. The meetings resulted in 50 short and long-term actions drafted in the “National Pathways to Food Systems Transformation.”

Improving Nigeria’s food system involves reforming land tenure systems, developing food systems pathways, investing in alternative power and paving rural roads. Infrastructure development remains key in developing Nigeria’s human capital and reducing poverty. For instance, Nigeria only has 60,000 kilometers of paved roads. Paving roads would increase food accessibility and ensure better agricultural pathways. Moreover, Nigeria also intends to provide opportunities for youth and women. More than half of Nigeria’s population is between 15 and 64 years old. Investing in youth and women would benefit future agricultural workers and impact population growth.

Looking Ahead in Nigeria

Fulfilling the actions that the Food Systems Dialogues have laid out would greatly benefit Nigeria. Without change, Nigeria will continue to struggle to feed its population. Revamping Nigeria’s food system would curb population growth and help to bring 100 million Nigerians out of poverty by 2030. Further participation in the United Nations’ Food Systems Summit will enable Nigeria to adopt agricultural methods from other member states. Nigeria’s pre-summit efforts prove its willingness to pursue a sustainable food system.

– Dana Gil
Photo: Flickr

UN Food Systems Summit
The U.N. Food Systems Summit recently took place on September 23, 2021. The U.N. Food Systems Summit highlighted the key nexus between food sustainability and food insecurity. The Summit was a virtual conference, and it described the food-related challenges that many people around the world are currently facing. Statistics highlighted the magnitude of the nutritional issues.

The UN Food Summit: Igniting Action and Hope

The World Food Program’s (WFP) Executive Director, David Beasley, mentioned several concerning facts. For example, 3 billion people are unable to attain a balanced diet. Beyond that, 9 million people die from hunger each year. In 2020 alone, 25,000 people died per day due to starvation. However, following these morbid realities, the Summit revealed the goals of the U.N. and some solutions to the pre-established issues. The emphasis was on galvanizing people to care for one another. At its core, the Summit was a rallying call to action.

Main Objectives of the Summit

The main objective of the Summit was to raise awareness of the food system’s importance to the entirety of the sustainable development agenda. The urgency of addressing the issues plaguing global food systems has increased, particularly in the aftermath of the COVID-19 pandemic. The Summit also aimed to unite stakeholders around a common understanding of food systems as a foundation for action, to recognize the necessity of innovation addressing global food obstacles and catalyze action for the transformation of food systems in every corner of the globe.

António Guterres, the U.N. Secretary-General, issued a summary and statement of action for the Summit. One of the key points of the statement was how the pandemic has significantly worsened food insecurity, resulting in a 20% increase in the number of people facing hunger between 2019 and 2020. Furthermore, the Secretary-General established five action areas to help ensure the necessary changes to achieve all of the SDGs by 2030:

  1. Nourish All People
  2. Boost Nature-Based Solutions
  3. Advance Equitable Livelihoods, Decent Work and Empowered Communities
  4. Build Resistance to Vulnerabilities, Shocks and Stresses
  5. Accelerating the Means of Implementation

This statement of action was very robust. It included details about how the U.N. Resident Coordinators and U.N. Country Teams will work with national governments to develop new national pathways to improve food systems and ensure the accomplishment of the SDGs by 2030.

Global Leaders Reactions

During the Summit, leaders from a variety of countries spoke in an attempt to elicit empathy and initiative in the fight against food insecurity and malnutrition. Presidents, Prime Ministers, Agriculture Ministers and others were present at the Summit. The Summit’s goal was to “transform food systems to achieve the 2030 Agenda for Sustainable Development.” Many of the leaders who spoke focused on the specific issues plaguing the food systems within their state and established courses of action and priorities for tackling those issues.

Spain stated that it will be focussing on boosting family farming, with President Pedro Sanchez saying that “family farming…contributes to the economic and socio-cultural fabric of rural areas.” He followed that statement by announcing that the Spanish government will support family farming by boosting the coalition for the Decade of Family Farming. Dr. Tedros Ghebreyesus, the Director-General of the World Health Organization (WHO), made a strong statement condemning humanity’s current state of production and consumption. He emphasized the urgency of investment into global food systems and called upon food manufacturers to change the composition of their products.

The Conversation Needs to Continue

The U.N. Food Systems Summit provides hope and reassurance that action will occur to address food insecurity and poverty worldwide. The Summit was available to watch for anyone with internet access, and those who registered were able to connect in chat sections. Globalizing the combat of food insecurity and reaching the individual level increases awareness and participation in the Summit, which is beneficial to the U.N. cause. International humanitarian organizations and NGOs should continue to host these community dialogues to raise awareness of the issues plaguing humanity and to establish roadmaps to alleviate these issues.

– Wais Wood
Photo: Flickr