hunger in somaliaOut of control locust swarms, intense droughts and heavy flooding have decimated crops and the livelihood of Somalis. These factors increase hunger in Somalia by leaving millions of people food insecure. Currently, 5.7 million people, almost half of Somalia’s population, are food insecure, and 2.7 million people cannot meet their daily food requirements. The country faces constant fighting, recurring locust swarms, droughts and floods – all of which drastically affect hunger in Somalia.

4 Reasons for Hunger in Somalia

  1. Ongoing conflict destabilizes the country, disrupts livelihoods and hinders aid distribution. Since gaining independence in 1960, Somalia has experienced conflict after conflict, destabilizing the country and harming its people. In 1988, a full-scale civil war broke out due to a power vacuum. Two warlords attempted to gain control of the country, both ultimately failing but subjecting Somalia to crisis. The fighting between these factions destroyed crops and stopped food distribution, causing a famine that killed 300,000 people. Currently, more than 2.6 million Somalis are internally displaced and 760,000 Somalis fled to neighboring countries, leaving their livelihoods behind. Even though a government was established in 2004, its power is extremely limited. Conflict continues around the country, decreasing stability and security while raising humanitarian issues — one of them being food insecurity.
  2. The biggest locust swarm Somalia has experienced in 25 years is currently ravaging crops and farmland. Compounding an already fragile situation, locusts are feasting on crops that could otherwise feed 280,000 people for six months. The locust outbreak originated in Yemen in December. Instead of dying out like expected, the locust numbers increased exponentially when nonseasonal rains allowed for breeding. Adult locusts cause incredible damage to crops: they can eat their body weight daily and can fly up to 93 miles to find food. If they are not controlled, the loss of crops will be severe. Currently, Somalia plans to use biopesticides — a fungus which produces a toxin meant to only kill locusts and related grasshoppers — to get rid of the swarms. Due to the unstable nature of Somalia’s government, using planes to spray insecticide from the air is impossible, so the biopesticide is a reliable alternative.
  3. Somalia is suffering from a 10-year-long drought. For the past decade, drought has severely affected Somalia’s largely agricultural population and contributed to hunger in Somalia. During this time, Somalia only had one proper rainy season. Thus, in 2011 the drought became so bad it triggered a famine. For a famine to occur, three things must happen: a failure of food production, an inability to access food and a failure of governments and international donors to respond. First, the drought killed off crops and livestock, so people lost their income and purchasing power; they were no longer able to obtain food. Lastly, donors did not react quickly enough or provide as much aid as was needed — the U.N. only raised $200 million out of the needed $1 billion. Because of this “triple failure,” this famine killed around 260,000 people. So when the drought worsened in 2017 – 2019, the response, while still not adequate, was enough to keep the situation from turning into a famine. However, 6.7 million people were still left without access to food. Cholera, diarrhea and measles outbreaks accompanied the drought, and because people were dehydrated and weak from hunger these outbreaks had a heavy toll, infecting more than 16,000 people.
  4. Seasonal rains turn into destructive flash floods. By April 2020, the seasonal Gu’ rains, which last from April through June, flooded more than 27 districts and caused the Shabelle and Juba Rivers to overflow. The floods affected close to 1.2 million people and displaced 436,000. While the Gu’ rains are expected — and are often a respite from the long-lasting droughts — they are often destructive. In the Doolow district alone, floods destroyed 1,200 farms and 12,000 hectares of farmland. This kind of rainfall does not help Somalia against its drought, but instead overwhelms communities and causes even more destruction.

With upcoming elections, Somalia has an opportunity to take a step forward into peace and stability. While the locust swarms, drought and floods threaten to undermine Somalia’s future, a stronger government will be able to slow conflict and bring security back, allowing for better management of resources to prevent hunger in Somalia from continuing.

– Zoe Padelopoulos
Photo: Flickr

Though many areas of Africa are developing thoroughly and implementing infrastructure, food security still remains an issue. Internal displacement, environmental factors and price fluctuations in countries like Ethiopia can be devastating. Predictions from the Ethiopia Humanitarian Response Plan estimated that about 8.1 million people became victims of food insecurity in 2019. Additionally, although about 2.2 million people have been internally displaced in Ethiopia as of May 2019, government operations allowed for the return of approximately 1.8 million people to their areas of origin. These seven facts about hunger in Ethiopia will give an overview of both the issues facing the country and the measures being taken to provide a solution to the food shortages.

7 Facts Concerning Hunger in Ethiopia

  1. In 2019, there were about 8 million people in Ethiopia that needed some form of aid or assistance. Of that total, approximately 4.2 million were children. Not everyone could be reached, however. The aid supplied in 2019 was only projected to reach about 3.8 million people, 2 million of which were children.
  2. Seasonal rains are often delayed in the Ethiopian region, which can lead to drought. Much of the affected population are subsistence farmers and are, therefore, unable to grow crops during this time. Insufficient rainfall to meet standards for crops occurs often, and as recently as the 2017 rainy season. The BBC estimates that droughts can cause the yield for crops to decrease to only 10% of what is expected for a regular season.
  3. Cultural biases, including those towards males, make the challenges already faced by the general population heightened for women and children. Because resources are traditionally directed towards men first, approximately 370,000 women and children in Ethiopia are in need of dire aid due to issues like severe acute malnutrition.
  4. To cope with the hunger crisis in their country, many Ethiopians have been forced to sell some of their assets. Traditionally, respite for Ethiopians is found through selling cattle for a decent sum. However, due to the prices of cattle falling during a famine, families are forced to forfeit their houses, gold, and even their land.
  5. An estimated $124 million was required to adequately serve and protect Ethiopians from hunger and famine in 2019. Due to the novel coronavirus and other health issues arising, these numbers could rise in the wake of the pandemic. Serving the healthcare sector directly benefits the issue of hunger as well.
  6. Organizations like World Vision, Food for Peace (FFP) from USAID and Mercy Corps are acting throughout Ethiopia to provide the necessary resources for surmounting the famine. Investigations and studies of the government’s safety net are being conducted to ensure the safety of the citizens in the future should famines arise again. Additionally, consortiums are periodically being held to provide food assistance to those Ethiopians facing acute food insecurity.
  7. Mercy Corps specifically recognizes education as a barrier to effectively fight famine and poverty in general. The organization’s efforts are concentrated on diversifying the prospective methods of financial gain for Ethiopians so that droughts will not completely wipe out their only source of income. Additionally, the organization is working in health-related facilities around Ethiopia to educate workers on the treatment of malnutrition.

Though Ethiopia has struggled to meet the needs of its people with regards to food supply in the past, current aid and education from foreign nations are assisting in the ultimate goal to eradicate hunger and malnutrition. The issue of hunger in Ethiopia is an immense one to tackle, but with work to develop and improve agricultural techniques for individual farmers, the country can collectively improve the situation.

– Pratik Koppikar
Photo: World Vision