OPEC FundThe OPEC Fund for International Development fights against poverty by funding projects that improve poverty and spur development. On February 19, 2021, it continued this effort by sending a $50 million loan to Tanzania. The funding supports the Fourth Tanzania Poverty Reduction Project. The project intends to focus on boosting the economy through rural development. It will also improve access to social services for more than 900,000 people. Tanzania has certainly made progress in reducing poverty over the past decade, but around 26 million Tanzanians still live on less than $1.90 per day. The efforts of the OPEC Fund intend to address the issue of poverty in Tanzania.

The Goal

The fourth phase of the plan aims to build rural infrastructure for education, health, water, agriculture and transportation. By improving these conditions, employment opportunities will arise for those who are struggling. Additionally, this project will provide people with income opportunities such as growing vegetables and farming animals. The OPEC Fund Director-General Dr. Abdulhamid Alkhalifa states that the organization has committed to improving poverty in Tanzania for years. He explains that the current loan will empower communities to help themselves by strengthening food resilience and household incomes as well as developing social amenities to encourage growth and development.

The Partnership

The partnership between the OPEC Fund and Tanzania has existed for 45 years. During the partnership, the OPEC Fund has given the country more than $370 million for the current project and 37 other public sector operations. The OPEC Fund most recently granted assistance toward transportation. Tanzania received $26 million for the Kazilambwa-Chagu Road Upgrading Project. The road built will connect two of the country’s main ports. Improving the accessibility of these ports will ultimately lead to an increase in both agricultural and tourism-related activities. Additionally, it will enable trade with neighboring countries, therefore spurring economic growth.

Plans for Development

The OPEC Fund’s mission is to stimulate economic growth in low to middle-income countries. The OPEC Fund provides financing to both member and non-member countries. Established by member countries in 1976, it sought to increase development and strengthen communities, all while empowering the people of the country. The OPEC Fund has approved more than $25 billion for 135 countries, showing many that development is possible for everyone. With help from the OPEC Fund, Tanzania has greatly reduced poverty levels over the past 10 years. As the OPEC Fund fights against poverty, the Tanzanian government is implementing programs to eradicate poverty and developmental issues. Exemplary programs include three previous phases of this project co-financed by the OPEC Fund.

Importance of Agriculture

Agriculture is the center of Tanzania’s economy, contributing around a quarter of GDP and employing three-fourths of the country. Increasing droughts and harvest losses, however, present a threat to food security and the agriculture sector. Tanzania’s GDP growth of 6–7% annually over the past decade stems largely from the agriculture sector. A majority of the agricultural success has come from improvements and progress in farming and harvesting.

Tanzania also struggles to expand modern energy access, with two-thirds of the population still without access to modern energy. Similarly, only 9% of Tanzania’s population has access to formal financial services and only 4% has ever received a loan from a bank, factors clearly stagnating economic growth and development in the country.

The assistance provided by the OPEC Fund alongside community members and the Tanzanian government has allowed Tanzania to make great strides toward eradicating poverty and improving developmental growth.

Jai Phillips
Photo: Flickr

improving conditions for Vietnam farmersWithin the past years, the Vietnamese agricultural sector has experienced multiple changes and improvements in labor conditions. Considering previous conditions of unsustainable work ethics and disadvantageous labor compensation, many Vietnamese farmers struggled with unstable trade agreements and a lack of farm and production management, leaving workers with uncertainty in their labor. Changes in Vietnam’s federal regulation and farming methodology are expected to improve conditions for Vietnam farmers.

The New Vietnam Labor Code

To start, the Vietnamese government implemented revisions to the Vietnam Labor Code, which are taking place this year. The policy changes include coverage for laborers without working contracts, which widens the new code’s coverage from 20 million workers to 55 million. New policy additions also include laws against gender discrimination and sexual misconduct, protecting employers and providing equal opportunity in the agricultural sector. Employers now have an option for maternal leave if they choose to and law passages define sexual harassment clearly now for better prevention.

The code protects workers from unfair wage contracts, as it enables employers and laborers to negotiate and collectively set wages and conditions. Workers may also join a workers’ organization of their choice, to ensure protection and fair contracts for those represented. Furthermore, the government now establishes previously absent minimum wage and overtime caps.

New Policies to Improve Conditions for Vietnam Farmers

Along with the new labor code, new measures have taken place to better manage production and trade relations, which have sometimes been caught in scams between export companies and incorrect dealing agreements. There have also been cases of exports violating plant safety regulations, possibly resulting in investigations that halt production processes at farms and packaging facilities. To prevent shortcomings and create accountability, the Vietnamese local authorities are working toward structured management of agricultural production, which tries to monitor traceability for pest control and fertilizer sources better and will improve conditions for Vietnam farmers.

In addition to these new management policies, the Vietnamese agriculture sector is looking for new sustainable ways to reuse farming spaces and incorporate advanced technology. An incentive to implement those is the constant instability of weather conditions, which can result in drought and saltwater intrusion. The Vietnamese state continues to combat these threats with freshwater reservoirs and irrigation systems, yet it still affects many farms. In regions with insufficient rice growth, the Vietnamese Department of Crop Production approved the plan to convert these rice fields into fruit-growing plants or for other agricultural activities that acquire a higher income. However, to combat weather inconsistency and its consequences, rice farms have implemented new technologies such as modern combine harvesters and rice processing gadgets for efficient production.

Solar Panels for Farmers in Need

Other new improvements in Vietnam have been implemented to benefit a broader section of farming communities. The UNEP’s EmPower project is a notable change, working on installing solar panels for animal farms that are burdened with bad access to electricity and financial instability. Struggling families and farmers will receive solar power for free and can use the electricity for ventilation systems and incubation equipment used to heat chicken rearings. This introduction of solar power not only alleviates electricity costs for Vietnamese farmers, but also for indigenous populations that take advantage of this source of energy. Furthermore, the ones affected called this new addition a solution to their needs during the pandemic.

In conclusion, various measures and policy adjustments have taken place in 2021 to improve conditions for Vietnam farmers. The Vietnamese government’s newfound regulation of agriculture and management procedures bring about order and stability to Vietnamese farmers, and the implementation of technologies creates greater productivity in several farming districts. Considering the new changes, Vietnamese farmers newly receive a reliable income and accountability in their labor.

– Linda Chong
Photo: Flickr

Digital FarmingThe expansion of the digital age catapults the world into new methods of productivity. Utilized in the sectors of farming and agriculture, technology increases capabilities. Primarily, the introduction of mobile phones for digital farming heightens this change. Expanding internet and digital connection in the developing world has the potential to bring about positive outcomes that will help reduce poverty.

4 Ways Digital Farming Increases Productivity

  1. Network Building: Digital technology increases productivity by integrating mobile phones and internet services into the daily practices of farmers. Mobile technology builds networks through which farmers share information about improved practices and ecological data. In Africa, the price of mobile internet dropped by 30% since 2015, allowing more of the general public to utilize these new methods. This increase also required government involvement to establish national strategies and manage communications.
  2. Job Opportunities for Women: In regard to farm production, giving women more access to mobile technology allows productivity to grow by 4%, leveling the playing field between men and women. This provides women with access to knowledge and information regarding the detailed aspects of farming that at one point remained out of reach.
  3. Data Sharing: Implementing new farming technologies requires a commitment to the progression of change. Nations must look long-term to prepare for these changes in production to yield viable results. The costs necessary for production and distribution will decrease through the utilization of networking, where farmers gain the ability to make decisions that are well informed. Higher levels of data available fuel these improvements and streamline investments toward international food production.
  4. Increased Efficiency: Mobile technology will support the growth of efficiency and accuracy through a connected network of farmers. Data indicates that when a developing nation’s internet access increases by 10%, the GDP of this nation may increase by 1.35%, improving the economy. Rwanda has been praised for its work to improve the digital penetration of the economy. Rwanda helped 93% of its population gain access to a 3G network and is one of the fastest-growing African economies.

The Future of Digital Farming

Mobile technologies offer lasting improvements in the agricultural sector but risks still exist. The World Bank acknowledges these risks, such as a lack of cybersecurity, a concentration of service providers and potential job loss because positions will shift. However, the benefits of digital farming in developing countries seem to outweigh the risks. As a result, farmers are able to expand their knowledge and improve their farms. This in turn improves their yields, addresses food security, and most importantly, alleviates poverty. The World Bank states that digital technology should not be seen as the answer to all problems, however. Investments for road improvements, uninterrupted electricity and post-harvest storage facilities are also crucial and should not be overlooked.

– Kate Lucht
Photo: Flickr

SunCulture Expansion For many farmers in Africa, unpredictable weather patterns and growing seasons often lead to insufficient harvests and food insecurity. Yet, nearly 80% of people in Africa rely on agriculture as their main source of food. According to the United Nations, global food production must increase by 60% by the year 2050 in order to sustain the world’s growing population. Despite environmental limitations, more sustainable and efficient farming must occur. SunCulture, a Kenya-based solar-powered generator and irrigation system manufacturer, promotes food production, ensuring that farmers in Africa have the means to produce enough food. With the latest SunCulture expansion, the company hopes to help more farmers in Africa and also add new products to its repertoire.

SunCulture Promotes Food Production

Africa has 65% of the world’s uncultivated, arable land, according to the African Development Bank. However, due to limited resources to sustainably grow and harvest food, food scarcity is prevalent in farming communities in Africa. To combat this scarcity, SunCulture has provided families with sustainable tools to increase food production, such as generators and irrigation systems. Since much of Africa’s freshwater exists as groundwater, irrigation systems help pump water up to the surface to water crops during droughts. At the same time, solar-powered generators provide power in farming villages lacking electricity. With these tools available for purchase, SunCulture promises that families can sustain themselves and their communities without fear of food insecurity or scarcity. The pay-as-you-grow financing option allows farmers to pay in small monthly installments, making products accessible and affordable.

Since SunCulture’s creation in 2013, it has changed the lives of thousands of farmers across East Africa. The company estimates that farmers using its products have seen up to five times increase in crop yields and have gained up to 10 times increased income from selling their crops. By allowing farmers the opportunity to grow enough food to sell the excess, local commerce has bolstered the economies of these communities. This had led to more people being able to purchase SunCulture’s irrigation systems and grow even more crops. Although SunCulture currently promotes food production exclusively in the eastern parts of Africa, new business expansions have allowed them to help farmers across the continent.

SunCulture Expansion

In December 2020, SunCulture announced a US$14 million expansion that would allow farmers across the African continent access to the company’s products. Backed by numerous organizations such as Energy Access Ventures (EAV) and USAID’s Kenya Investment Mechanism (KIM) program, the expansion would also allow SunCulture to provide better support to farmers in Africa such as more efficient irrigation systems and less costly generators. While EAV has been one of SunCulture’s main investors since its inception, KIM offers new opportunities both in helping companies find a market to sell their products and getting the resources necessary to make their products. Through its work with KIM, SunCulture is confident in its ability to bring sustainable irrigation to the millions of farming families in Africa.

While this SunCulture expansion may take time to cover all of Africa, it will immediately impact farmers in Kenya, Ethiopia, Uganda, Zambia, Senegal, Togo and Cote d’Ivoire. Farmers in these countries will be able to either purchase their first irrigation system from SunCulture or buy more systems to better sustain their crops and increase yields.

Addressing Food Security and Reducing Poverty

As more people in Africa rely on agriculture both for food and income, SunCulture’s products have been able to increase agricultural outcomes. With the expansion, SunCulture hopes to aid more families and communities in Africa to reduce food insecurity and better their livelihoods, alleviating poverty overall.

Sarah Licht
Photo: Flickr

Agroecology in ColombiaPoverty levels in Colombia have decreased by almost 15% between 2008 and 2018, yet significant inequality persists as poverty continues to disproportionately affect rural communities. In 2019, 36.1% of the Colombian rural population lived in poverty and 15% lived in extreme poverty, double the rate of poverty in urban areas. Effects of rural poverty in Colombia are greater among Afro-descendant people, indigenous groups, women and those with disabilities. The transition to agroecology in Colombia will positively impact farmers, especially rural farmers. It has the potential to mitigate environmental risks, protect farmers’ health, strengthen food security and preserve the ecosystem, reducing poverty overall.

Colombia’s Agricultural Industry

Over the past 60 years, the Colombian agricultural industry has greatly contributed to the growth of the economy, providing 16.45% of the country’s jobs. Colombia has the highest use of fertilizer and the second-highest use of pesticides in Latin America. Colombia spends 35% of total food cost production on agrochemicals with pesticide use nearly quadrupling since 1990. Agrochemicals affect the health of people and the health of the land. Integrating sustainable agroecology in Colombia presents an opportunity to protect people’s health and the ecosystem while minimizing environmental risks.

Health Risks of Agrochemicals

Agrochemicals can have adverse effects on the human neurological, immunological, respiratory and reproductive systems. The risks of exposure can result in long-lasting, chronic health outcomes for farmworkers and can especially affect pregnant women, children and older family members. In 2017, reports determined the existence of 8,423 pesticide-associated poisoning cases and 150 pesticide-associated fatalities in Colombia. Ruben Salas, a toxicologist at the University of Cartegena, predicts that chronic diseases in connection to pesticide exposure are frequently undiagnosed and underreported.

Despite the evident adverse health and ecological effects of agrochemicals, not all embrace the adoption of agroecology in Colombia. A study investigating factors that contribute to Colombian Campesinos’ use of pesticides found that pesticide users do not believe pesticides are detrimental to human health nor the environment.

Fighting Environmental Challenges

Reports determined that pesticide use causes damaging environmental events, leading to agricultural depletion and socioeconomic conflicts. According to risk analysis, predictions have determined that changing weather in Colombia will affect food security by 34.6% and human habitat by 26.2%. As the majority of Colombian’s in rural regions are already facing water shortages and land instability, an urgent need exists for sustainable solutions.

Sustainable Development Initiatives

To protect human health and the environment, efforts to implement agroecology in Colombia have proficiently provided alternatives to substitute traditional agricultural methods. The Food and Land Use Coalition, Yara International and Ecoflora are examples of groups that have developed effective strategies to diminish agrochemical use and promote sustainable agricultural practices.

The Food and Land Use Coalition (FOLU) working group prioritizes the development of sustainable and capable agricultural applications. In collaboration with the government, biotechnology companies and research institutions, FOLU is working toward certifying farms in Good Agricultural Practices, developing bio-inputs, bio-protection and agroecology throughout farming communities.

Yara International is a fertilizer company that assists farmers to promote sustainable crop practices. Yara agronomists collaborate with local crop nutrition experts to provide an individualized solution for farmers. Through engagement, market research, trials and meeting, Yara ensures farmers experience sustained success.

Ecoflora is a biocontrol company that creates natural color technologies while focusing on sustainable and ethical practices. In Colombia, Ecoflora has developed alliances with communities of African descent, indigenous people and those in rural regions. Ecoflora encourages the use of natural resources and sustainable practices within these communities to preserve the environment and ensure equitable social benefits.

Going Forward

The marginalized communities of rural Colombia are more vulnerable to the consequences of agrochemical use. An increase in farmer’s understanding of agrochemical impacts, education on effective and sustainable agricultural management and novel technology training would promote the uptake of agroecology in Colombia. The government should continue supporting the integration of agroecological practices to protect the health and well-being of historically neglected communities. Furthermore, agroecology promotes sustainable food security, addressing food shortages, hunger and poverty overall.

Violet Chazkel
Photo: Flickr

Living Conditions in LiberiaLiberia is located along the western coast of Africa’s rough and diverse terrain. The country experienced peace and stability until 1989 when a rebellion ensued. The Civil War in Liberia then persisted until 2003. As a result, high poverty rates and unstable living conditions became too common in Liberia.

Living Conditions in Liberia

According to the World Bank, approximately 54% of Liberia’s population lived below the poverty line in 2014. More than 2.1 million Liberians were unable to obtain basic necessities between January and August 2014. Today, 20% of the population lives in extreme poverty.

The number of those living in extreme poverty within urban and rural areas is the same, which is unusual. According to the report, the primary reason why urban areas have such high levels of poverty is that homeowners are unable to afford basic necessities such as food and electricity.

Furthermore, Liberia faces disheartening statistics common in impoverished countries. The nation has one of the highest infant mortality rates in the world, along with many children at risk of death from preventable illnesses like malaria.  Life expectancy, education and income are ranked extremely low on a worldwide scale. The nation also has the world’s third-highest unemployment rate.

ChildFund

The ChildFund organization is one working to help improve living conditions in Liberia. Through the support of donors, the organization distributed mosquito nets to more than 477,000 people across the nation. Years of war forced children to forfeit education and serve Liberia. However, ChildFund offers these former child soldiers educational opportunities. The Community Education and Investment Project aims to provide children the opportunity to enroll in schools. Thus far, ChildFund has supplied more than 75,000 books to 110 schools across Liberia.

ChildFund works to empower Liberians and provide them with resources to rebuild their lives. The organization has constructed early childhood development centers, community healthcare facilities and centers for women. Though living conditions in Liberia are less than favorable, ChildFund’s efforts are making a substantial difference.

Liberian Agriculture Project

According to the World Bank’s Country Economist Daniel K. Boakye, improving agriculture will help bring Liberia out of poverty. Increased food growth and therefore increased sales will stimulate the rural communities while providing urban areas with much-needed agricultural products. One organization tackling agriculture in Liberia is the Liberian Agriculture Project.

The Liberian Agriculture Project works to support small-scale farmers of fruit crops such as pineapples and bananas in Liberia. The organization is involved in the growing and handling of sales for rural farmers. Currently, the project is working toward getting specialty products into the seven main food markets in the capital of Monrovia, Liberia. Additionally, making the transition from subsistence farming to commercialized agriculture is another goal.

Although the Civil War ended years ago, living conditions in Liberia continue to be affected by ongoing conflict and tensions. The stress of high unemployment rates, food shortages and limited access to healthcare still affect the average Liberian family. However, efforts put forth by nonprofit organizations and charities like ChildFund and the Liberian Agricultural Project are taking the right steps to help bring Liberia out of poverty.

– Aditya Daita
Photo: Flickr

Agricultural Sustainability in the DRCDespite the Democratic Republic of the Congo harboring the second-largest cultivable land in the world at 80 million hectares, food insecurity and malnutrition are pressing issues in a country that ranks among the poorest in the world. The Integrated Food Security Phase Classification (IPC) characterizes almost 22 million of the 89.5 million residents as severely food insecure, despite 70% of the employed population working in the agricultural industry. Lack of infrastructure combined with prolonged national armed conflict has led to only 10 million hectares currently under cultivation, leaving enormous potential for agricultural and economic growth. Agricultural sustainability in the DRC is crucial to address food insecurity and poverty.

The Joint WFP-FAO Resilience Program in DRC

A combined effort from the Food and Agriculture Organization (FAO) and the World Food Programme (WFP) focuses on the optimization of agriculture production as well as market revisions and improvements to reduce food insecurity and bolster a declining national economy. Improving agricultural sustainability in the DRC could prove effective in stabilizing a region with enormous agricultural potential.

The Need for Agricultural Sustainability

Providing direct financial relief to the DRC has proven both necessary and effective, especially in the wake of nationwide flooding in 2019 and 2020 on top of widespread armed conflict and displacement. Since 2018, USAID reports that the DRC has received roughly $570 million worth of direct food relief. However, direct relief does not equal sustainability and is a relatively short-term solution. The joint program from the WFP and FAO implements successful strategies to provide much-needed agricultural sustainability in the DRC and creates an important foundation for further improvements.

The Benefits of Cooperation

Promoting organizational cooperation and improving managerial structure has allowed for combined agricultural improvements nationwide. Since 2017, this project has reached 30,000 small farm households and stimulated cooperation that has improved organizational structure and operational capacities. This cooperation has allowed for the distribution of newer agricultural technologies and concepts such as improved seeds and more advanced tools to optimize production.

Increased cooperation has also helped eliminate local conflicts between farmers and has increased the total area of land being cultivated. The program has also provided 7,000 local women with functional literacy education, allowing for more female community engagement as well as involvement in managerial duties in farming communities.

Addressing Nutrition in the DRC

At a local level, the joint program has implemented enhanced nutritional programs to utilize the increasing resources. Increased cooperation and education have allowed for the growth of crops with enhanced nutritional value. To promote long-term sustainability, in 2020, the project utilized direct aid to establish 300 vegetable gardens, reaching 13,510 residents. The program also held 150 culinary demonstrations regarding optimal cooking techniques that are both affordable and nutritious.

Developing the DRC’s Infrastructure

Large agricultural areas such as the DRC rely heavily on infrastructure for transportation and storage of goods. The joint program has fixed 193 kilometers of agricultural roads since implementation in 2017, with 65% of the road rehabilitators being women.

Not only has the program enhanced transportation capabilities but it has also constructed 20 different storage buildings as well as 75 community granaries, allowing for the long-term storage of agricultural products. This enhanced storage capacity reduces waste from spoilage and allows product to be sold during favorable selling seasons, allowing for advanced agricultural sustainability in the DRC.

The Joint WFP-FAO resilience program in the DRC has made significant accomplishments in the country. With further efforts, agricultural sustainability in the DRC can be further developed to improve poverty in the region.

Jackson Thennis
Photo: Flickr

Hemp production in PakistanIn September 2020, the Pakistani Government approved industrial hemp production, legalizing hemp and allowing hemp farming in agricultural sectors. Hemp is a type of cannabis plant, used commonly for medicinal purposes due to its cannabidiol (CBD) concentration. Considering the many benefits of hemp production, this landmark decision brings exciting possibilities for many areas in Pakistan. Since the economy of Pakistan has been long in need of a boost, the new approved hemp production and legalization is said to bring economic benefits to the country.

The Economic Benefits of Hemp Production

Officials in Pakistan’s government encouraged hemp legalization and production in efforts to relieve fiscal deficits and Pakistan’s struggling economy. Considering the industrial hemp market is worth about $25 billion globally, Pakistan’s science and technology minister, Fawad Chaudhry, says Pakistan is aiming for a profit of $1 billion over the next three years by joining the global hemp market. Exports in hemp can target CBD oils and cannabis-based products and can be a sustainable cotton replacement during slowdowns within the cotton industry.

A Sustainable Replacement for Cotton

Hemp production in Pakistan is most exciting to the workforce, especially for farmers participating in hemp markets and those working within the cotton industry. Cultivating hemp will create more jobs for the small-scale farmers responsible, but more importantly, become a sustainable replacement for cotton in Pakistan’s markets. As the fourth biggest cotton producer in the world, Pakistan’s cotton production has been declining due to climate change, water scarcity, locust attacks and industrial imbalances such as declining prices and low-grade seeds. The hemp plant’s stalk has strong properties of cellulose-rich fiber which is an effective ingredient in the making of paper, rope, construction and reinforcement materials, due to its strong fiber components. Hemp, therefore, makes for a worthy sustainable replacement to cotton.

Hemp Research Possibilities

For researchers, hemp production in Pakistan is exciting for many reasons. With the new hemp legalization, hemp research is no longer taboo, according to Muhammed A. Qayyum, an advisor in the Pakistani government and the director of Medics Laboratories. With this new allowance, researchers can delve into more potential applications of hemp in medicine and more.

Medicinal Properties of Hemp

Advocates have listed numerous medicinal properties to hemp, more specifically, the chemical cannabidiol (CBD) within the plant. Cannabis is seen as medically beneficial as the cannabinoid compound is said to relieve pain and regulate appetite, mood, memory inflammation, insulin sensitivity and metabolism. Hemp is also a valuable food supplement, incorporated in gluten-free products to increase nutritional value from hemp’s high levels of fiber and proteins.

The Potential of the Hemp Industry in Pakistan

With this new federal approval, Pakistan can enter global markets as a new exporter of CBD with the ability to generate millions of revenue similar to China, the United States and India. Hemp production in Pakistan opens up a wide range of possibilities but also brings thousands of jobs across multiple fields such as farm work, production, marketing, transportation, research and medicine. As a flexible crop, the hemp market can address several demands, from textiles, clothing, home furnishing and industrial oils to cosmetics, food and medicine.  Holding an overall market value of more than $340 billion and 263 million cannabis consumers worldwide, Pakistan’s economy can shift dramatically with the newly approved hemp production.

Linda Chong
Photo: Flickr

Fight Poverty in IndiaIndia has made strides in improving rates of malnutrition and undernutrition. Still, the country continues to hold one of the highest child undernutrition rates in the world, which affects children’s health and development, school performance and productivity as adults. Almost four out of 10 children do not meet their full potential because of stunted growth or undernutrition. India shares 25% of the global hunger burden with close to 195 million people who are undernourished. Inadequate food security results in malnourished mothers whose babies suffer from low birth weight. In addition, land degradation, climate change and shrinking biodiversity present new challenges for farmers and food security. Large tracts of farmlands have become barren because of the overuse of one type of fertilizer. Poor soil and improper farming methods result in less food availability, causing hunger and poverty. With support from organizations, agriculture and food security can be improved to fight poverty in India.

Help for Dalit (Untouchable) Women

A grassroots organization is working to fight food insecurity and poverty in India. Founded in 1983 in the Sangareddy district of Telangana, the Deccan Development Society works in 75 villages with around 5,000 “untouchable” women members. Its members represent the most destitute people in the community. The group has encouraged women to adopt millet-based agrobiodiverse farming approaches and market strategies that address malnutrition, food insecurity and poverty in the area. In its initial 10 years, the Society generated more than one million employment days for women, thereby directly reducing poverty in India. In the past 25 years, it has helped more than 2,700 women reclaim their farmlands.

Biodiverse Farming Methods

To address the limited water supply and poor soil quality, the Deccan Development Society helps its members to gain control over farming, seeds and the markets for their products. The Society has formed a processing unit for millet and also a seed bank as well as outlets for farm product sales. These avenues provide a powerful network of support for the farmers. More than 5,000 women have now adopted biodiverse millet-based farming, which combats food insecurity, malnutrition and poverty in India.

These days, many farmers are seeking profitable crops, using chemical fertilizers and buying market seeds rather than using organic practices and growing their own seeds. This causes the soil’s fertility to deteriorate, which leads to spending more money on enriching the soil in the future. The women farmers instead have been saving their seeds and they use organic methods with no investment involved — a more ecological and financially sound program that results in less expensive and more healthy food for their families. The women have enhanced the productivity of more than 3,500 acres of marginal or fallow land, to grow more than a million kilograms of extra sorghum per year. This activity has let them produce nearly 1,000 extra meals per family annually. These practices are not only ecologically correct but also help to reduce poverty and increase nutritional security in India.

Food Security Moving Forward

In 2019, the Deccan Development Society was awarded the Equator Prize for its work in eco-agriculture and food security. In February 2021, the Society held its 21st Mobile Biodiversity Festival at Machnoor, Jharasangham Mandal. The event celebrated the efforts of women farmers in improving agriculture, food security and nutrition. The festival featured traditional agricultural practices and showed how certain practices can help solve the problem of nutritional security and fight poverty in India.

Sarah Betuel
Photo: Flickr

Quinoa Supports Farmers in PeruQuinoa is a species of goosefoot original to the Andes of Peru and Bolivia. For more than 6,000 years, Peruvians and Bolivians considered quinoa a sacred crop because of its resistance to high altitudes, heat, frost and aridness. Because of its sudden rise in worldwide popularity, the U.N. declared 2013 the “International Year of Quinoa” to recognize the indigenous people of the Andes, who continue to preserve quinoa for present and future generations. Quinoa supports farmers and livelihoods in Peru.

History of Peru’s Quinoa

Due to its high nutritional qualities, quinoa has been grown and consumed as a staple crop by people throughout the Andean region. However, when the Spanish arrived in the late 1500s and sent farmers to gold mines in Peru and Bolivia, quinoa production declined sharply. The year 2013 marked a turning point in quinoa-producing countries. The crop surged in popularity because of its superb nutritional value, containing all eight essential amino acids. It is also low in carbohydrates but high in unsaturated fats, fiber, iron, magnesium and phosphorus. The sudden demand for Quinoa from the U.S. and Europe increased the price of the grain from $3 in 2010 to $6.75 in 2014.

The Quinoa Market Boom

Today, quinoa supports farmers in Peru, as Peru is one of the world leaders in quinoa production and exports. In 2016, Peru produced 80,000 tons of the crop, about 53.3% of the world’s volume, with 47% of quinoa exports worldwide.

In 2012, Peru exported $31 million worth of quinoa. Two years later, the export value of quinoa was six times that amount, at $197 million. In 2016, however, the export value dropped to $104 million. This was reflected in the average price of quinoa worldwide. In 2012, a kilo of quinoa cost $3.15. In 2014, the price shot up to $6.74 per kilo. By 2017, however, the price had dropped dramatically to $1.66 per kilo.

The demand and price fluctuations had several negative effects, including reducing the welfare of households. When quinoa prices fell, total household food consumption decreased by 10% and wages fell by 5%.

Though traditionally grown for household consumption only, the global demand for quinoa encouraged farmers to use their fields for quinoa production only. The monocropping negatively affects the overall health of the fields, as nutrients do not get replenished as they would by rotating crops.

5 Ways Quinoa Supports Farmers in Peru

With the help of several U.N. agencies and national and local governments within Peru, a program called “Andean Grains” was implemented in Ayacucho and Puno – rural areas with high levels of poverty, where 78% of Peru’s quinoa is produced, to create a value chain of quinoa production to increase the welfare of farmers. Through the program, quinoa supports farmers in Peru in several ways:

  1. Income of rural quinoa producers increased by 22%. By focusing on producing organic quinoa and fulfilling a niche market demand, rural Peruvian farmers remain competitive in the global market. The program trained more than 2,000 producers in cooperative management and financial education and certified several farmers for organic production.
  2. The production, promotion and consumption of Quinoa improved. By implementing technological alternatives, including establishing technical standards for producing organic fertilizer, farmers increased their crop yields, improving the food quality and nutrition of the grain and making the crop more available to local communities. In Puno alone, yields increased by 13% through the organic certification program.
  3. More farmers joined cooperatives, increasing their market power. The program taught farmers about selecting suppliers, managing credit, how to negotiate when signing a contract and how to commercialize their organic quinoa. By standardizing the production of organic quinoa, poor farmers could negotiate better market prices under a collective brand. The cooperatives also promoted the national consumption of quinoa and helped sustainable development of the quinoa value chain.
  4. The program empowered female farmers. Women make up 31% of agricultural producers and more than 50% of participants in the program were women. They were able to accumulate up to $4,800 through Unions of Credit and Savings, which they used to buy natural fertilizers to protect their lands from desertification.
  5. The program participants’ welfare increased. In areas of Peru where quinoa was consumed before the boom, a 10% increase in the price of the quinoa increased the welfare of the average household by 0.7%. The additional income to quinoa producers in turn allowed them to spend more. Household consumption also increased by 46%.

Quinoa supports farmers in Peru in several ways. After the implementation of the U.N. “Andean Grains” program, the income and wealth of Peruvian farmers increased. By joining cooperatives, both male and female producers compete in the global competitive market. Today, quinoa continues to be celebrated as a vital part of Peru’s economy and culture.

Charlotte Ehlers
Photo: Flickr