According to a campaign called Think.Eat.Save by the Save Food Initiative (a partnership between NEP, FAO and Messe Düsseldorf), a third “of all food production world-wide gets lost or wasted in the food production and consumption systems. Almost half of this quantity is the result of retailers and consumers in industrialized regions who discard food that is fit for consumption.” This food is often discarded because it is considered unsellable by retailers or is bought and uneaten before reaching its expiration date. However, all of this food disposal adds up.
On a global scale, tackling food waste would save over $1 trillion dollars annually. Over 1.3 billion tons of food could be saved and used to help feed the approximately 900 million people that suffer from global hunger. According to the UK non-profit and food sustainability organization Waste & Resources Action, average savings are around $1,090 USD for individual families. Food waste is not just throwing away expired or funny shaped fruits and vegetables but also throwing away water, land, and agricultural efforts.
Think.Eat.Save is campaigning to make people more conscious shoppers, more aware of expiration dates, less likely to buy on impulse, and more accepting to funny shaped, yet edible, fruits and vegetables. Doing this, one can expect, will impact global hunger for the better, getting more edible food to those who need it and leading everyone to consume more carefully and consciously.
– Angela Hooks